Caramelized Bananas – Beaming Baker

Irresistible, simple, with only a contact of fancy—caramelized bananas take any dessert (or breakfast) to the subsequent degree. Tender bananas coated in nearly-burnt vanilla caramel sauce for one of the best caramelized bananas!

The Caramelized Bananas of Your Goals

Have you ever ever simply dreamt of rivers and rivers of buttery candy, shiny caramel sauce? How about cozy, heat, and comforting bananas seared to perfection? What if I advised you we may mix these two delectable meals to make this unimaginable, secretly-easy, fancy dessert to wow everybody after dinner?

Right this moment, we’re making the easiest caramelized bananas on Earth. You’re gonna hum, sing, dance, and cover-everyone’s ears’-groan your means tastily by way of this wonderful dessert. Let’s start!

The Components You Have to Make Caramelized Bananas

You’ll be shocked at how easy and brief the elements record for caramelized bananas is. All you want are 5 elements to make factor stunningly scrumptious dessert.

1. Bananas
2. Brown Sugar
3. Butter
4. Vanilla
5. Milk

What Are Caramelized Bananas?

Caramelized bananas are a candy dessert that options bananas coated in a caramelized sauce. Some people prefer to sear the bananas within the pan with some oil and sugar for candy and oily bananas with still-discernible sugar bits. After attempting it this fashion, I didn’t benefit from the outcomes and felt that that approach left me wanting.

I like to organize a caramel sauce within the pan concurrently whereas searing the bananas, so the result’s completely cooked bananas coated in legit buttery-sweet, almost-burnt vanilla caramel sauce.

Easy methods to Make Caramelized Bananas

This course of goes to be really easy; you’ll surprise how one thing so wonderful might be so easy.

First, put together the bananas. I like utilizing one massive banana, or two small bananas so that they don’t overcrowd the pan, and so there’s loads of caramel sauce left for topping.

Peel the bananas and slice them into thick cash. Slice diagonally when you’re feeling fancy.

Then, soften brown sugar and butter in a nonstick skillet set over medium warmth. Cook dinner till the sugar is dissolved and the combination is effervescent.

Add banana items, cooking till one aspect is coated and caramelized. Then, flip and caramelize the bananas on the opposite aspect.

Simply when the caramel is about to burn, add within the vanilla and 1 tablespoon milk, stirring gently to include.

Cook dinner till the combination is sticky and thick.

Protecting a watchful eye, take away the skillet from the warmth earlier than the caramel burns.

Lastly, add within the remaining 1 tablespoon of milk, stirring till effectively included. This final bit will flip the caramel from thick and sticky to silky sauce.

And that’s it! Your caramelized bananas are able to high a bowl of creamy vanilla ice cream and extra.

Suggestions for the Finest Caramelized Banana Recipe

I’ll share just a few ideas for making one of the best caramelized banana recipe however bear in mind to not put an excessive amount of stress on your self. You’ve received this!

Use medium ripe bananas. I do know, I do know, my intuition was to make use of the ripest bananas doable—in spite of everything, all of us love probably the most naturally candy bananas, proper? However for right now’s caramelized banana recipe, you gained’t want to fret about sweetness; it’s essential to give attention to “structural integrity.” Lol. Be sure to make use of simply medium ripe bananas, and even not ripe bananas, as they’ll have extra stability and firmness for flipping in the course of the cooking course of. 

Gently flip the bananas whereas cooking. As soon as the bananas beginning cooking, they’ll rapidly turn into more and more fragile. As such, you’ll need to deal with them with care. I like to make use of a small, slender spatula or a big fork to softly flip every banana. I discovered that tongs had been too tough and smashed the bananas.

Cook dinner the caramel till it’s practically burnt. Almost. Caramel tastes finest when it’s hanging proper on the sting of being burnt—that’s what could have one of the best toasty, heat taste, and one of the best gooey, glazed texture. Cook dinner the caramel *virtually* an excessive amount of, however not fairly.

Persistence is vital. You’ll want to observe the bananas carefully whereas cooking them, however not rush issues. Going too quick will lead to subpar caramelized bananas.

Benefit from the course of. This isn’t rocket science, or a do-or-die take a look at of accomplishment; that is cooking! In case you’re not having fun with at the least a bit little bit of it, then why do it? Your first go at making caramelized bananas will not be excellent, but it surely’ll be enjoyable. And, the extra you cook dinner, the higher and extra pure you’ll get. Keep in mind to benefit from the course of—and have some enjoyable. 🙂 

Cozy, Comforting, And Simply A Bit Elegant, These Vanilla Caramel-Coated Bananas Are Seared to Candy Perfection

I’m Bananas About You 😘

Can you are feeling it? 🙂 It’s all the time such a pleasure to share in these kitchen adventures with you. In case you attempt a recipe, bear in mind to go away a remark beneath and let me know what you suppose! I really love listening to from you. ‘Til our subsequent candy journey…

Sending you all my love and perhaps even a dove, xo Demeter ❤️

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What to Serve with Caramelized Bananas

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