My favourite Caramel Chocolate Brownies got a facelift. Actually a decadent, to-die-for dessert, made with a home made brownie recipe! Chocolate and caramel lovers will swoon!
These Home made Brownies with Caramel are much more heavenly than an identical recipe made with a boxed cake combine!
Why You Should Make
- This can be a home made model of these caramel-filled brownies made with a cake combine from again within the Nineteen Eighties!
- Effectively, possibly not completely home made, however the caramel filling continues to be mighty tasty.
- Utilizing high quality bagged caramels is a terrific shortcut and a lot simpler than making caramel from scratch.
Ingredient Notes
- Kitchen Staples – Butter, Sugar, Eggs, Flour, Salt
- Semi-sweet Chocolate – Chocolate chips can be utilized, however Ghirardelli bars are larger high quality. Simply chop if utilizing the bars.
- Semi-sweet Chocolate Chips – I used Ghirardelli, however Nestles are high-quality.
- Vanilla Extract – Be certain it’s actual vanilla extract, not artificially flavored.
- Caramels – Werther’s Chewy Caramels are my desire, however Kraft caramels will work, too.
- Heavy Cream – 36% butterfat
Skilled Ideas
- My dependancy to caramel brownies started once I visited my school roommate’s hometown outdoors of Chicago. Her mother made that fabulous recipe utilizing a field of German chocolate cake combine, bagged caramels, and nuts. I turned obsessed!
- Although the shortcut is great, I really like to make use of a scratch brownie recipe for an excellent richer model. I nonetheless soften bagged caramels, although I now search for Werther’s model, so it’s undoubtedly “semi-homemade,” however totally scrumptious nonetheless!
- It was again in 2012 once I noticed a vaguely acquainted recipe for home made brownies with a caramel filling. It was my favourite caramel brownies (hooray!), sans nuts (hooray!), made with home made brownies vs. a cake combine (hip, hip hooray!). I instantly copied the recipe, purchased some caramels, and I used to be able to go!
- These obtained rave opinions throughout. Even the hubby, who’s not as enamored with caramel as I’m, provided excessive reward. If they’d nuts like the unique recipe, I’d must eat the entire batch myself, which wouldn’t be the worst, now that I consider it!
- PRO-Tip: Line your baking pan with nonstick foil or common foil sprayed with Pam or some other non-stick cooking spray. It will make for simple elimination for slicing and likewise simple cleanup.
- First, you layer half the batter, bake and funky, then pour over the caramel layer, then dollop tablespoons of the remaining batter over the caramel. If the batter has gotten cool and appears like it will likely be troublesome to unfold, gently heat it within the microwave earlier than continuing.
- Use an offset spatula to unfold the brownie topping over the caramel layer, then sprinkle with chocolate chips and bake as directed.
- PRO-Tip: Chill earlier than slicing, however let come to room temperature to serve.
Regularly Requested Questions
Not lengthy at my home, however critically, they will sit out on the counter in an hermetic container for about 3 days, then I prefer to both park them within the fridge for a pair extra days or place them within the freezer for as much as 3 months.
My husband retains monitor of any brownies in our freezer and can deliver one out initially of dinner so he can have one for dessert.
To keep up freshness, retailer your brownies in an hermetic container, with a bit of wax or parchment paper between every layer. In case your kitchen is heat, chances are you’ll need to refrigerate these caramel brownies to attenuate oozing.
Brownies freeze splendidly. Both freeze brownies already minimize, or freeze the entire slab of brownies. Simply wrap properly to forestall freezer burn with plastic wrap, then foil. Alternatively, place the minimize brownies in an hermetic container with parchment between any layers.
Defrost your brownies in a single day within the fridge. There are some gourmand brownies that would sweat slightly when defrosted, like these with a cream cheese swirl. They’ll nonetheless style nice, however possibly not look as excellent as if by no means frozen.
PRO-Tip: I discover home made brownies slice properly if they’re chilled first. Use a scorching, dry knife to assist glide by way of the chilly brownies to make a clear minimize. Run the blade below extremely popular water. Wipe off the knife and reheat if wanted between slices.
In order for you excellent squares, get away the ruler and make marks alongside the sides to mark the place you need to minimize. With an 8 x 8-inch pan, I make marks alongside the perimeters at two-inch intervals which assist information the slicing of 16 2 x 2-inch brownies. Deliver the brownies to room temperature earlier than serving because the chilly caramel might be troublesome to chunk by way of.
Notice that when the brownies are loaded with nuts, chocolate chips, and so on., it will likely be harder to slice completely. Attempt utilizing a serrated knife with a sawing movement to chop by way of the brownies if wanted.
You Could Additionally Like:
These home made brownies with caramel are one in all my favourite brownie recipes. However there are tons of sorts to check out to seek out your best recipe. Some are made with cocoa powder, others with bars of semisweet chocolate.
Others are topped with creamy chocolate frosting or are stuffed with nuts or chocolate chips. And there’s at all times a doctored-up field combine in a pinch! What’s your favourite brownie recipe? Plus, try my ideas for slicing cookie bars and brownies. One other useful resource is my put up on Find out how to Make Brownies with a great deal of ideas and much more brownie recipes.
Elements
- 1 cup butter
- 12 ounces semi-sweet chocolate, chopped
- 1 ½ cups sugar
- 4 eggs
- 1 tablespoon vanilla
- 1 ¼ cups flour
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 14-ounce bag of caramels, unwrapped (I want Werther’s Chewy Caramels over different manufacturers. You might want 2 luggage to get 14 ounces)
- ⅓ cup heavy cream
Directions
- Preheat oven to 350º. Line 9 x 13 pan with non-stick foil or common foil sprayed with cooking spray.
- Soften butter and chocolate in a microwave-safe bowl, utilizing 30-second increments, stirring every time until easy.
- Add sugar, eggs, and vanilla and whisk until properly integrated. Stir in flour and salt.
- Unfold half the batter over the underside of the ready pan. Bake for 20 minutes and permit to chill for 20 minutes.
- Soften caramels and cream in a microwave-safe bowl, utilizing 30-second increments, checking and stirring every time until easy.
- Whereas nonetheless heat, pour caramel excessive of the brownies and unfold to cowl. If the caramel has cooled, gently reheat it within the microwave.
- High with remaining brownie batter by dropping tablespoons of batter throughout the caramel then unfold to the sides. If the batter has turn into stiff, very gently reheat it within the microwave. Sprinkle the highest of the brownies with chocolate chips and bake for an extra 20 minutes.
- Permit to chill utterly, then use foil to take away the brownies from the pan. Reduce and serve.
Notes
!Tailored from The Pastry Queen through Tracey’s Culinary Adventures
Diet Data:
Yield:
24
Serving Measurement:
1 brownie
Quantity Per Serving:
Energy: 331Whole Fats: 17gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 56mgSodium: 161mgCarbohydrates: 44gFiber: 1gSugar: 35gProtein: 4g
