These Caramel Apple Cookie Cups are like mini selfmade apple pies in cookie kind! Chewy cinnamon brown sugar cookies are baked in a cup form and stuffed with selfmade caramel sauce and gentle cinnamon apples! The proper fall dessert!
Cookie cups are such a fantastic deal with. They’re a enjoyable spin on traditional cookies that can help you add extra textures, layers and flavors to cookies with ease. All it’s a must to do is spoon your favourite fillings right into a deliciously chewy vessel that was simply as simple to make as a primary cookie.
And these specific cookie cups are good as we transfer into fall. The cookies themselves are moist and tender, the apples are gentle and tender, and the salted caramel sauce is at all times a success. The entire thing is spiced with some cinnamon and nutmeg and the ultimate cookie is heavenly. The prefect cross between cookie and pie!
These cookies are nice served heat or at room temperature. The caramel can be extra melty the hotter they’re, which might get messy however can be scrumptious. Having them nearer to room temperature provides a gooey texture with out them being too melty.
What You’ll Want
With out additional ado, let’s get into the components you’ll have to make these festive fall cookies occur.
For the Cookie Cups
- All-Function Flour: You’ll want to measure precisely so that you just don’t find yourself with a dry cookie. I personally use a meals scale, however when you don’t have one, you need to use the news and stage technique.
- Baking Soda: For the last word chewy cookie.
- Cinnamon: For additional spice and fall taste.
- Cornstarch: This helps create a young texture.
- Salt: For taste.
- Unsalted Butter: You’ll need this to be at room temperature so that it’s going to cream correctly with the sugars.
- Brown & White Sugars: The mixture provides the very best of each moisture and taste.
- Egg: Be certain that it’s massive in dimension. Eggs assist bind all the things collectively.
- Vanilla Extract: For taste.
For the Caramel Apple Topping
- Caramel Sauce: You can also make this whereas the cookies bake and funky, or you could possibly even make it forward. It shops properly within the fridge for as much as 2 weeks.
- Diced Apples: I like to recommend Granny Smith apples. The tart taste compliments the sweetness of the cookie and so they keep a little bit extra crunchy when cooked.
- Cinnamon & Nutmeg: The proper spices for apples!
- Brown Sugar: To coat the apples a bit and add a contact of sweetness.
- Butter: Provides moisture to the pan and provides taste.
Every element of those beautiful apple cookies is tremendous simple to tug off. And placing all the things collectively is so satisfying!
Make the Cookies
- Prep for Baking: Coat a cupcake pan with non-stick cooking spray and preheat the oven to 350°F.
- Cream Butter & Sugars: Cream the butter and sugars collectively for 2-3 minutes, till the combination is mild and fluffy.
- Add Egg & Vanilla: Add the egg and vanilla extract and beat till properly mixed.
- Add Dry Elements: Add all the the dry components combination and blend till properly mixed. The dough can be thick.
- Type Cookie Cups: Make balls of about 2 tablespoons of dough. Press the dough into the underside and about midway up the edges of every cupcake divot, forming a cup form.
- Bake: Bake the cookie cups for 10-12 minutes.
- Let Cool: Take away your cookies from the oven and permit them to chill within the pan for about 5 minutes, then switch them to a cooling rack to complete cooling. If the facilities aren’t cupped sufficient so as to add the fillings, use the tip of a wood spoon or the underside of a tablespoon to press the facilities down a bit.
Make the Caramel Sauce and Apples
- Put together Caramel: Make the caramel sauce based on the directions within the recipe linked within the components part. Enable the caramel to chill to about room temperature or a bit hotter. If you happen to’ve made it upfront, take away it from the fridge and let it come to room temperature whereas the cookies are cooling.
- Prepare dinner Apples: Mix apple components in a pan over the range and prepare dinner till fork tender, then let cool for 5-10 minutes.
Assemble
- Add Caramel to Cookies: Add about half a tablespoon of caramel sauce to every cookie cup.
- Add Cooked Apples: Divide the apples between the cookie cups, about a big tablespoon of apples per cookie. Drizzle extra caramel sauce on prime, if desired.
- Serve: I like to recommend serving these a little bit heat. The gooey caramel and heat apples are scrumptious!
Suggestions for Success
These easy solutions will assist information you thru the method of constructing these cookies. Don’t overlook to offer them a learn!
- Use Tart, Agency Apples: Any time you’re cooking apples with cinnamon and sugar, it’s a good suggestion to choose an apple selection on the tarter and firmer facet. Tart apples received’t get overly candy amid the sugar and caramel, and agency apples won’t turn into soggy when cooked. Granny Smith, Gala and Pink Girl are all nice choices.
- Don’t Skimp on the Creaming Time: A well-creamed butter and sugar combination acts as the bottom in your cookie dough, so that you positively don’t need to skimp on the creaming time. Carry on beating till the combination lightens in shade and texture.
- Prepare dinner the Apples to Your Most well-liked Softness: The longer you prepare dinner the apples, the softer they’ll turn into. You may at all times spoon out an apple chunk, let it cool and check it to know whether or not or not they’re prepared.
- Add the Apples to Particular person Servings: Somewhat than including your apple topping to all the cookies without delay, you may spoon it on as you serve them. If you find yourself having extras, it’s higher to retailer the apples individually and heat them up as you serve them.
Serving Options
Wish to add much more yumminess to your caramel apple cookies? Attempt one among these easy serving concepts.
- Prime with Whipped Cream: My simple Home made Whipped Cream is the last word topper for any deal with, together with these apple pie cookie cups. You solely want 3 components to make it!
- Serve with Ice Cream: Having fun with these cookies heat with some creamy vanilla ice cream on the facet is at all times a fantastic concept. That is positively my most popular serving technique for a vacation – it takes it up a notch!
- Add Chopped Nuts: Topping your cookies with chopped pecans or walnuts is an excellent manner so as to add crunch and taste. You may toast the nuts first when you’d like.
These cookies needs to be saved in an hermetic container. You may both preserve them at room temperature for as much as 24 hours, or within the fridge for 3-4 days. The apples will be refrigerated individually for straightforward reheating, when you like. You may heat up every cookie within the microwave for 5-10 seconds, then heat up the apples and prime the cookies. Alternatively, if they’re totally assembled, you may warmth them up for 5-10 seconds.
Can I Freeze These?
Whereas these cookies are freezer-friendly with the caramel on prime, I don’t advocate freezing your cooked apple slices. Their texture received’t be the identical after they thaw, so I counsel whipping them up simply earlier than serving.
To freeze the cookies, place them right into a freezer-safe container with a sheet of parchment or wax paper in between every layer to keep away from sticking. Thaw them out within the fridge and serve. Freeze for as much as one month.
Recipe
Prep Time: 1 hour
Prepare dinner Time: 10 minutes
Complete Time: 1 hour 10 minutes
Yield: 18-20
Class: Dessert
Technique: Oven
Delicacies: American
Description
These Caramel Apple Cookie Cups are like mini selfmade apple pies in cookie kind! Chewy cinnamon brown sugar cookies are baked in a cup form and stuffed with selfmade caramel sauce and gentle cinnamon apples! The proper fall dessert!
Elements
For the Cookie Cups
- 2 cups (260g) all-purpose flour (measured precisely)
- 1 tsp baking soda
- 1 tsp floor cinnamon
- 2 tsp cornstarch
- 1/4 tsp salt
- 3/4 cups (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed mild brown sugar
- 1/2 cup (104g) sugar
- 1 massive egg
- 1 tsp vanilla extract
For the Caramel Apple Topping
- 1 recipe caramel sauce
- 3 cups (320g) diced apples (2–3 Granny Smith apples)
- 1 tsp floor cinnamon
- Pinch of floor nutmeg
- 2 tbsp (28g) mild brown sugar
- 2 tbsp (28g) unsalted butter
Directions
- Spray a cupcake pan with non-stick cooking spray. Preheat oven to 350 levels F.
- In a medium sized bowl, mix the flour, baking soda, cinnamon, cornstarch and salt. Put aside.
- Add the butter and sugars to a big mixer bowl and beat for 2-3 minutes, till mild in shade and fluffy in texture.
- Add the egg and vanilla and beat till properly mixed.
- Add the dry components to the moist components and blend till properly mixed, however don’t over combine. The cookie dough can be thick.
- Makes balls of about 2 tablespoons of dough. Press cookie dough in backside and about 1/2 manner up the edges of every cupcake cup, forming a cup form.
- Bake for 10-12 minutes, or till cookie cups are calmly golden across the edges.
- Take away from oven and permit to chill for about 5 minutes, then take away to a cooling rack to complete cooling. If the facilities aren’t cupped sufficient so as to add filling, use the tip of a wood spoon or the underside of a tablespoon to press the middle down a bit whereas they’re nonetheless heat and recent out of the oven.
- Whereas the cookies bake and funky, make the caramel sauce based on the directions. Enable to chill to about room temperature.
- When the cookies and caramel sauce have cooled, make the apples. Add the apples, cinnamon, nutmeg, brown sugar and butter to a pan and prepare dinner for about 10 minutes, or till simply fork tender. Take away from warmth to chill for about 5-10 minutes.
- To assemble the cookie cups, add about half a tablespoon of caramel sauce to every cookie cup.
- Divide the apples between the cookie cups, about a big tablespoon of apples per cookie. Drizzle extra caramel sauce on prime, if desired. Serve.
- I like to recommend serving the cookies barely heat. You too can refrigerate them after which convey them again to room temperature to serve, or warmth them up for 5-10 seconds. You don’t have to warmth them an excessive amount of – the caramel sauce melts rapidly. You too can retailer the cookies with the caramel in them within the fridge and the apples individually after which reheat individually earlier than serving. Cookie cups needs to be saved in an air-tight container at room temperature for as much as 24 hours or within the fridge for 4-5 days.
Vitamin
- Serving Measurement: 1 Cookie Cup
- Energy: 283
- Sugar: 21.5 g
- Sodium: 81.6 mg
- Fats: 16.1 g
- Carbohydrates: 33.7 g
- Protein: 2.2 g
- Ldl cholesterol: 52.6 mg
Key phrases: apple cookies, caramel cookies, apple pie cookies
Extra Festive Apple Dessert Concepts
Apple desserts are compulsory for fall, and the next recipes are the very best of the very best! It’s important to attempt them out subsequent.
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