Candy Potato Stew – Model New Vegan

November 26, 2023

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Candy potatoes, black beans, and pumpkin come collectively in a spicy inexperienced chile tomato sauce to make this deliciously savory candy potato stew.

Candy potatoes and black beans naturally go collectively like peanut butter and jelly. However once you add them to a soup base of Italian tomatoes, pumpkin, inexperienced chiles, and some chipotles you get one thing magical.

Not solely is it the right reply to a chilly, blustery day, but it surely’s additionally gluten-free, fat-free, and 100% vegan.

Candy Potato Stew Recipe Origin

I had simply completed a YouTube Livestream on making my scrumptious New Mexican Crimson Chile Sauce, so I used to be trying to find new recipes that use the sauce once I stumbled upon this recipe from the Hatch Inexperienced Chile Retailer.

It did not embrace my RED chile, but it surely sounded really easy and good that I made a decision to strive it with a number of minor modifications.

Thanks go to meals author Adrienna Katz Kennedy for the unique recipe.

Substances to make Candy Potato Stew

3 medium yams (candy potatoes)
black beans
pumpkin puree
garlic
crimson onion
cumin
cinnamon
tomato paste
chopped inexperienced chiles
Italian tomatoes
chipotle chiles in adobo sauce
Mexican oregano

Making Candy Potato Stew

Peel the candy potatoes and chop them into small cubes
Cube the onion and add them to a 6qt Dutch Oven or massive pan
Saute the onions in a bit of veg broth or water till softened
Add the minced garlic and saute for 30 seconds or till the garlic turns into aromatic
Stir within the cumin, cinnamon, and oregano
Add 2 tablespoons of tomato paste and blend properly
Add 1 cup of chopped, roasted inexperienced chile – I used the 505 model (affiliate hyperlink).
Add the cubes of candy potatoes and pumpkin puree and blend properly
Rinse and drain 2 cans of black beans and add them to the stew
Add 1-2 teaspoons of chipotle chiles in adobo relying in your spice tolerance
Add a 28oz can of entire Italian tomatoes and utilizing your wood spoon, break them up into chunks.
Add 3 cups of water and stir
Combine properly, enhance the warmth till the stew is simply starting to boil, then flip down the warmth to low and canopy.
Let the stew simmer lined for 40-45 min, or till the candy potatoes are tender.
Add salt to style and serve along with your favourite garnishes
Some prompt garnishes are:

scorching sauce
pickled jalapenos
cilantro
avocado
lime juice
vegan bitter cream
tortilla strips

Notes

The inexperienced chiles and chipotles actually add taste to this stew so I’d not skip them.
I can discover the La Costena model of chopped chipotle peppers in a number of shops in my space (Walmart, Safeway, and so forth). The jarred selection do NOT comprise oil whereas most cans do.
You should use the cans of inexperienced chiles however it’s going to take a number of to get the 1 cup you want. For my part, the jarred have extra taste – once more these can be found in a number of shops the place they show the salsas
You can even substitute the Italian tomatoes with 2 (15 oz.) cans of diced tomatoes
In fact, you can also make your personal pumpkin puree, however I used canned
This could hold within the fridge for 4-5 days and likewise freezes effective.

Hope you want this quite simple however tasty stew. It was simply what I wanted after feasting on all of the Thanksgiving dishes this week.

Have an important week and we’ll see you subsequent weekend.

Chuck

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