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Candy Potato Pancakes – A Couple Cooks


These candy potato pancakes are so fluffy, moist and flavorful, they’ve moved to the highest of our favorites listing! This recipe is the last word approach to rework leftover candy potatoes right into a satisfying breakfast.

Sweet potato pancakes in stack

These candy potato pancakes are so fluffy, moist and cinnamon-scented, they instantly moved to the highest of our favorites listing (together with these banana oatmeal pancakes). In truth, we’d advocate boiling up a potato simply so you can also make them, although they’re additionally the very best use of leftover cooked candy potatoes. They flip into probably the most scrumptious, fluffy breakfast deal with: extremely moist and full of cozy flavors. Get able to fall in love with this simple and satisfying breakfast concept!

What you want for candy potato pancakes

When you style a cozy-scented, fluffy moist chew of this candy potato pancake recipe, you’ll be a believer! In truth, we have been shocked at how scrumptious these turned out. They’re a riff on our pumpkin pancakes, however we expect they’re even tastier (possibly as a result of the potato provides a nuanced sweetness that’s lacking from pumpkin). Both approach, our youngsters completely adore them and leftovers are excellent for snacks, too. You’ll want only a handful of substances for this one:

  • All-purpose flour
  • Brown sugar
  • Baking powder
  • Cinnamon
  • Salt
  • Eggs
  • Cooked candy potato
  • Milk of alternative
  • Impartial oil (grapeseed, natural vegetable or canola)
  • Butter, for cooking (or extra oil)
Sweet potatoes of different sizes in a line

Methods to cook dinner a candy potato (or use leftovers)

This candy potato pancake recipe is right should you’ve obtained some leftover cooked candy potatoes (like mashed potato pancakes). However there are a couple of fast methods to cook dinner a candy potato if you wish to make it particularly for this recipe. To be sincere, we’re individuals who crave issues on a whim so we frequently simply boil the candy potato proper earlier than making this recipe. Listed here are a couple of strategies to cook dinner a candy potato:

  • Boiling: Boiling a candy potato is the quickest approach to cook dinner it. You’ll peel and cube it, then boil for 7 to 12 minutes till fork tender. See The way to Boil Candy Potatoes.
  • Roasting: Baking or roasting a candy potato is sweet should you’re making it prematurely. You possibly can bake a complete potato, or minimize them in half to shorten the bake time. See The way to Bake a Candy Potato.
  • Microwave: Whilst you can microwave a candy potato, we don’t advocate it as a primary alternative for this recipe. It will possibly dry out the candy potato, which causes baked items to grow to be very dry (this occurred with a recipe tester for our Candy Potato Bread when she used a microwaved candy potato).
How to boil sweet potatoes

Suggestions for cooking candy potato pancakes

Candy potato pancakes are easy to whip up, when you’ve cooked the candy potato! Listed here are a couple of of our prime ideas for the method making pancakes:

  • Use a giant griddle: a non-stick floor is useful. Some griddles have uneven heating, so use a high quality griddle or skillet. A non-stick floor is a plus, although you’ll nonetheless wish to cook dinner the pancakes in butter or oil to get them golden brown.
  • Experiment to search out the proper warmth degree. Medium low warmth is right, but it surely’s totally different on each stovetop. It ought to take a couple of minutes to get the pan as much as warmth. If the warmth is just too low, the pancakes gained’t puff as a lot when cooking.
  • Don’t fear if the primary pancake isn’t excellent! Use it as a take a look at for honing in your pancake expertise and regulate the warmth accordingly.
  • The batter generally turns into very thick whereas ready for the second batch. In that case, add a teaspoon or two of milk till the batter is pourable. 
Sweet Potato Pancakes with syrup pouring over

Toppings and blend ins

These candy potato pancakes are excellent topped with butter and pure maple syrup. However we all know lots of you prefer to get artistic with mix-ins and toppings! We advocate utilizing toppings that go with the flavour and vibe of candy potatoes. Listed here are a couple of concepts:

  • Pecans: Add a touch of nutty taste with a handful of finely chopped pecans in every pancake or sprinkled excessive.
  • Brown sugar or vanilla syrup: Add intrigue to the flavour with brown sugar syrup or vanilla syrup.
  • Whipped cream: For a little bit of weekend decadence, add do-it-yourself whipped cream or perhaps a bourbon-infused whipped cream.
  • Cinnamon butter: Spiced butter provides one other layer of cozy consolation.
  • Chocolate chips: For these with a candy tooth, use them as a topping or combine into the batter.
Sweet potato pancakes in a stack with syrup

Extra candy potato recipes

The candy potato is certainly one of our favourite methods to make use of this healthful ingredient. Listed here are a couple of extra important candy potato recipes to attempt:

This candy potato pancakes recipe is…

Vegetarian. For dairy-free, use dairy-free milk: we like oat milk right here however almond or soy work as nicely.

Print

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Description

These candy potato pancakes are so fluffy, moist and flavorful, they’ve moved to the highest of our favorites listing! This recipe is the last word approach to rework leftover candy potatoes right into a satisfying breakfast.


  • 1 cup [140 g] all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon kosher salt
  • 2 giant eggs
  • ¾ cup cooked and mashed candy potato (boiled or baked), about 1 small potato
  • ¾ cup milk of alternative (dairy or dairy-free)
  • ¼ cup impartial oil (or melted unsalted butter)
  • Butter or oil, for cooking


  1. Boil the candy potato (or make a baked candy potato prematurely; nice for utilizing up leftovers!).
  2. In a medium bowl, whisk collectively the flour, brown sugar, baking powder, cinnamon, and kosher salt.
  3. In a separate bowl, whisk the eggs, then whisk within the candy potato, milk, and oil (or melted butter).
  4. Stir the moist substances into the dry substances and blend with a spatula till no dry patches stay and a easy batter types.
  5. Flippantly butter or oil a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet to medium low warmth. Pour the batter into small circles (about ¼ cup). Prepare dinner the pancakes till the bubbles pop on the highest and the bottoms are golden. Then flip them and cook dinner till cooked by and now not gooey on the edges (the batter could ooze out a bit on the sides; simply preserve cooking till totally cooked, adjusting the warmth as obligatory in order that they don’t brown too quick).
  6. Place the cooked pancakes underneath an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as obligatory to keep up a good temperature. Serve instantly with butter and maple syrup.

  • Class: Breakfast
  • Technique: Stovetop
  • Delicacies: Breakfast
  • Weight loss program: Vegetarian

Key phrases: Candy potato pancakes, candy potato pancake recipe

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