This candy potato casserole recipe is elevated with a number of kitchen staples that take it from simply plain good to extraordinary! Make it forward to avoid wasting time on Thanksgiving! Recipe features a how-to video!
Our Favourite Candy Aspect Dish
My household requests (calls for) I make this candy potato casserole recipe yearly for Thanksgiving. It’s a staple facet dish on our vacation desk, holding its personal amongst its ever-popular friends (inexperienced been casserole and sausage stuffing, in our home anyway!).
A number of issues to learn about my recipe:
- It’s nice for making prematurely! Save your self a while and trouble the day-of and put together the candy potato casserole as much as 3 days prematurely (detailed notes under and within the recipe). One much less factor to emphasize over on Thanksgiving day!
- Unparalleled taste. My recipe has a number of distinctive twists that set it other than the others. Maple syrup, a splash of cinnamon, brown sugar and vanilla all make an look for an unbelievable taste.
- It’s hearty and satisfying. Eggs and cream assist stabilize the dish and forestall it from changing into too runny (a standard grievance with many candy potato casserole recipes).
- Make it as easy or chunky as you want! I personally choose mine to be extra easy (and have ideas within the publish if you’re in search of a very easy texture!), however some individuals choose a heartier texture.
- Balances the dinner desk. Brings somewhat sweetness to all of the savory dishes on the Thanksgiving dinner desk.
What You Want
This recipe is taken into account a facet dish for the dinner desk, however the ingredient listing definitely reads lots like a dessert, doesn’t it!? Listed below are an important substances you have to (in addition to candy potatoes, after all!).
- Melted butter. I attempted this candy potato casserole recipe with browned butter pondering that might be a slam dunk for taste, however surprisingly I couldn’t even inform the distinction! So we’ll hold issues straightforward and persist with common melted butter.
- Brown sugar. I choose darkish brown sugar since it’s sweeter and has extra molasses, however you would use gentle brown.
- Cinnamon and vanilla. Whereas cinnamon and vanilla aren’t essentially conventional, I discover that these taste boosters are what actually set my candy potato casserole recipe aside. Should you made a batch of selfmade vanilla extract in your vacation baking, be happy to make use of it right here!
- Maple syrup. I really like the flavour that maple syrup provides right here. Ensure to make use of the actual stuff, not pancake syrup. Should you don’t like maple syrup or don’t have any readily available, you possibly can simply use one other 3 tablespoons of brown sugar as an alternative.
- Pecans and mini marshmallows. I like utilizing pecans right here (they are usually a Thanksgiving custom!), however walnuts would work equally nicely, or you possibly can go away the nuts out completely. To up their taste, toast the pecans earlier than including them.
SAM’S TIP: Don’t overlook the salt! I exploit salted butter and salt to assist counteract all of the candy. Should you solely have unsalted butter readily available, add a further pinch of salt (about ⅛ teaspoon).
Bear in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll right down to the underside of the publish!
Find out how to Make It
- Pierce your candy potatoes throughout with a fork, then place them on a baking sheet and bake till tender. This takes about 45-60 minutes for me, however will clearly be much less time in case your potatoes are smaller, and extra if yours are bigger.
- Let the potatoes cool, then peel off the skins and discard them. My canine love this half, as they get the skins as a snack with their dinner.
- Mash the potatoes with a potato masher, stopping when you obtain your required texture. I prefer to make mine fairly easy, however when you like yours chunky, that’s completely tremendous!
- Add all substances besides the pecans and marshmallows and stir till all the pieces is nicely mixed, then unfold right into a 9×13″ dish.
SAM’S TIP FOR A SMOOTH SWEET POTATO CASSEROLE: Candy potatoes are naturally stringy, so it’s best to anticipate a few of this texture. Nonetheless, if you’d like a completely easy casserole, there’s a means! After cooking your potatoes, peel them and drop them in your meals processor (you could want to do that in batches). Pulse till easy, then stick with it with the recipe. That is truly my private most popular methodology, however my household likes the pure texture.
- Sprinkle the pecans over the dish (when you’re utilizing them, in any other case skip this step!) ensuring to evenly distribute them.
- Scatter the mini marshmallows over the pecan layer, then place in your preheated oven and bake for 25-Half-hour. The marshmallows ought to get good and golden within the oven.
- Let the casserole cool for a couple of minutes earlier than serving and having fun with.
Regularly Requested Questions
Sure! Put together your casserole however don’t add the pecans and marshmallows. Cowl and place within the fridge; the casserole could be saved for as much as three days this manner.
As soon as you’re able to bake, carry the casserole out of the fridge, uncover, and let it sit for Half-hour at room temperature. Add the pecans and marshmallows, then bake at 375F (190C) for 25-Half-hour.
Sure! Should you do, skip the baking and peeling step and easily drain your candy potatoes earlier than mashing and mixing with the opposite substances. Ensure you don’t purchase the sort offered in syrup, as they are going to be too candy.
I bake the potatoes as a result of I believe I get finest/most uniform outcomes that means, however you would at all times peel and boil them like when making mashed potatoes.
Does your loved ones love candy potatoes? My candied yams are one other nice choice!
Get pleasure from!
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Candy Potato Casserole
Servings: 12 servings
Energy: 316kcal
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Directions
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Bake the potatoes: Preheat oven to 375F (190C). Pierce every potato throughout with a fork and place on a baking sheet. Bake in oven till tender when pierced with a fork, about 45-60 minutes.
3 lbs (1.4 kg) candy potatoes
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Cool. Let the potatoes cool till straightforward to deal with then take away the skins.
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Non-compulsory, for easy texture: candy potatoes are naturally a bit stringy. If you would like a easy texture, pulse the candy potatoes in batches in your meals processor earlier than shifting on to the subsequent step. Should you do not thoughts the extra pure texture, skip this step.
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Mash. Place candy potatoes in a big mixing bowl. Mash with a potato masher till there aren’t any massive chunks remaining (when you choose a chunkier texture, be happy to depart some chunks behind).
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Combine. Add heavy cream, melted butter, sugar, eggs, maple syrup, cinnamon, vanilla, and salt to the mashed candy potatoes, stir till well-combined. I choose to make use of an electrical mixer to make the combination as easy as attainable, that is non-obligatory.
¼ cup (60 ml) heavy cream, ⅓ cup (76 g) salted butter, ½ cup (100 g) darkish brown sugar, 2 massive eggs, 3 Tablespoons maple syrup, 1 teaspoon floor cinnamon, 1 teaspoon vanilla extract, ½ teaspoon salt
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Add pecans & marshmallows. Unfold combination evenly into 9”x13” baking dish. Scatter pecans evenly over prime of potatoes (if utilizing), then scatter mini marshmallows evenly over the pecans.
1 cup (120 g) chopped pecans, 2 ½ cups (141 g) mini marshmallows
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Bake. Switch baking dish to heart rack of 375F (190C) oven and bake for 25-Half-hour, till marshmallows are deeply golden browned.
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Serve. Enable to chill for a number of minutes then serve.
Notes
Making prematurely
To organize prematurely, put together via step 3, then unfold evenly into supposed baking dish. Don’t prime with pecans or marshmallows. Cowl tightly and refrigerate for as much as 3 days. When able to bake, let sit at room temperature for about Half-hour, then sprinkle with pecans and marshmallows and bake as indicated.
Storing
Retailer tightly lined or in an hermetic container within the fridge for as much as 3 days.
Vitamin
Serving: 1serving | Energy: 316kcal | Carbohydrates: 45g | Protein: 4g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 46mg | Sodium: 223mg | Potassium: 461mg | Fiber: 4g | Sugar: 23g | Vitamin A: 16363IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg
Dietary data is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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