Candied yams (aka candied candy potatoes) make a candy and easy facet dish. Excellent for holidays or having fun with year-round, this dish is very flavorful whereas nonetheless being easy to make!
Easy Candied Candy Potatoes
What do you name them–candied yams or candied candy potatoes? My household refers to them as yams, despite the fact that that’s technically not right (extra on this under!). However I’ve a sense a few of chances are you’ll name them that too…
No matter you name them, this tasty and candy facet dish deserves a spot in your dinner desk. Serve them on Thanksgiving, Christmas, Easter, or only a random Tuesday night time–and also you’ll be very glad you probably did!
I really like making ready this recipe year-round as a result of it’s simply so easy to make. Merely peel and chop your potatoes, warmth the syrup, mix, and bake! It’s nearly as straightforward as my roasted candy potatoes 😊
What You Want
Candied yams are such a straightforward facet dish, with solely 7 elements required. Most of those will already be in your pantry!
- Candy potatoes. That’s proper, these technically are candied candy potatoes–not yams. It’s complicated, I do know! Scroll all the way down to the FAQ part under to learn extra about this, and why I name them candied yams!
- Brown sugar. You should utilize both gentle or darkish brown sugar, or a mix of the 2! Be aware that darkish brown sugar could have a richer taste and can be only a bit sweeter.
- Butter. I follow unsalted butter right here, however you probably have salted butter, merely scale back the salt to a scant ½ teaspoon.
- Salt. With all this sweetness, we want some salt to steadiness issues out! Common desk salt works simply nice right here.
- Cinnamon and vanilla. These two are elective, however they add a beautiful taste that enhances the sweetness of the potatoes and the brown sugar. Be happy to omit them in the event that they make this dish too dessert-like for you although (my mother prefers to make hers with out these two elements, whereas I want to make use of them).
SAM’S TIP: Be happy to swap the cinnamon with some pumpkin pie spice when you’re actually feeling additional festive (and slightly daring!)!
That is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the submit!
Learn how to Make Candied Yams
Put together the Candy Potatoes
- Peel and chop your potatoes first. I purpose for items which can be barely bigger than bite-sized (they’ll shrink some in within the oven) and attempt to preserve the items roughly the identical measurement, that manner they cook dinner evenly. Place them in a baking dish, a 9×9″, 11×7″, or perhaps a 1.5 qt casserole dish would work properly right here.
Make the Syrup
- Add all remaining elements besides the vanilla to a small saucepan. Cook dinner over medium low warmth till the butter melts, then carry to a boil and cook dinner for about 2 minutes or till thickened. Take away from the warmth and stir within the vanilla extract. Issues must be smelling fairly superb proper about now.
Bake
- Pour the syrup over the potatoes, stir to coat, then bake till your candied yams are tender, stirring each quarter-hour. Pierce the potatoes with a fork to check for doneness, then allow them to cool barely earlier than serving. The syrup will thicken some because it sits. Be sure that to stir the dish earlier than stirring to make sure optimum candied-coverage!
SAM’S TIP: The syrup/sauce thickens because it cools, however whereas heat it’s a fairly skinny sauce — that is regular!
Regularly Requested Questions
Complicated candy potatoes and yams has develop into fairly the American custom. In actuality, they don’t seem to be the identical factor; yams have a a lot thicker, harder pores and skin and aren’t truly candy. Chances are high, even when you stumble throughout orange tubers labeled “yams” in your native grocery retailer, they’re truly candy potatoes! You may learn extra about how these two greens turned intertwined (and confused!).
In my home we’ve at all times had “candied yams” with our vacation dinners, and in America this dish is strictly what is supposed once you hear the phrase, in order that’s what I’m calling them at the moment. Be happy to name them no matter you want although!
Whereas each are candy sides, they’re completely different. Candy potato casserole includes mashing the potatoes, turning them right into a custard of kinds, after which topping them with marshmallows and/or pecans earlier than baking. We don’t do any of this when making candied candy potatoes!
Sure! You may both assemble the candy potatoes and syrup within the dish and preserve within the fridge (tightly lined) as much as 2 days earlier than baking as indicated (be sure to present the whole lot stir earlier than baking) or you possibly can bake the dish after which retailer within the fridge for as much as 3 days earlier than serving. Be aware that when you choose to bake the dish after which refrigerate, the potatoes can be fairly mushy/fall-apart upon reheating.
So, are they candied yams or candied candy potatoes? Let me know within the feedback!
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Candied Yams
Candied yams aka candied candy potatoes make a candy and easy facet dish. Excellent for holidays or having fun with year-round, your loved ones will love how butter, brown sugar, and cinnamon pair with the potatoes.
Servings: 8 servings
Energy: 254kcal
Stop your display from going darkish
Directions
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Preheat oven to 375F (190C). Place candy potato chunks right into a 9”x9” or 11”x7” baking dish. Put aside.
2 lb candy potatoes
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In a small saucepan over medium/low warmth, mix all different elements besides vanilla and cook dinner till butter is melted.
1 cup (200 g) brown sugar, 2 Tablespoons water, ¼ cup (57 g) unsalted butter, ½ teaspoon salt, ½ teaspoon floor cinnamon
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As soon as butter is melted, carry to a boil and cook dinner till thickened, about 2 minutes. Stir in vanilla extract.
½ teaspoon vanilla extract
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Pour combination over candy potato items. Gently stir so that every one items are coated. Switch to 375F (190C) oven and bake for 45 minutes, stirring each quarter-hour. Items must be tender when pierced with a fork.
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Enable to chill barely earlier than serving. Sauce will thicken because it cools.
Vitamin
Serving: 1serving | Energy: 254kcal | Carbohydrates: 50g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 216mg | Potassium: 421mg | Fiber: 3g | Sugar: 31g | Vitamin A: 16265IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg
Dietary data relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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