Tuesday, November 14, 2023
HomeBakingCandied Pecan Fudge - The Nation Cook dinner

Candied Pecan Fudge – The Nation Cook dinner


Every chew of this simple, creamy Candied Pecan Fudge is bursting with taste! A novel flavored fudge that will likely be a brand new household favourite!

A RICH, CRUNCHY FUDGE RECIPE

This Candied Pecan Fudge has a mixture of white chocolate vanilla taste, crunchy pecans, and clean fudge texture. It’s the most pleasant taste mixture and is ideal as a present for the vacations! It comes collectively in simply 20 minutes. The toughest half is ready a couple of hours for it to relax within the fridge!

A few pieces of Candied Pecan Fudge, the top piece with a bite missing.

FREQUENTLY ASKED QUESTIONS (FAQ’S):

Do I’ve to brown the butter?

This may be an non-compulsory step when you aren’t a fan or are anxious you’ll burn the butter. Browning the butter provides a pleasant, nutty taste to the fudge that pairs completely with the pecans.

The place do I discover candied pecans?

Normally across the holidays, you’ll find pre-made candied pecans in your native grocery retailer across the nuts or baking aisles. If you happen to can’t discover any, you possibly can all the time make your personal utilizing my Candied Pecan recipe.

I don’t like candied pecans, can I substitute?

Sure, you should utilize another nut you take pleasure in or simply use common pecans.

Can this recipe be doubled?

Yep! Double all of the elements and us a 9×13-inch pan.

How do I set this fudge?

You’ll be able to let the fudge set within the fridge or at room temperature to harden. The fridge is quicker and will likely be prepared in 2-4 hours. The place when you go away it at room temperature to set it, could take 6-8 hours (particularly whether it is in a heat room.)

The right way to retailer do-it-yourself fudge?

Any fudge must be put in an hermetic container. It is best to hold your fudge at room temperature as a result of the fridge will dry it out. If you happen to hold it in a superb container it ought to final 2-3 weeks.
You can too freeze your fudge in a freezer protected container for 2-3 months. Thaw at room temp till your required consistency.

A stack of Candied Pecan Fudge.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • salted butter – there isn’t a lot salt in salted butter but it surely provides a really slight distinction to all of the sweetness on this recipe.
  • white chocolate chips – when you don’t need to use almond bark, you should utilize all white chocolate chips. This recipe is fairly versatile.
  • vanilla almond bark – when you don’t need to use half white chocolate chips, you should utilize all vanilla almond bark.
  • sweetened condensed milk – for these of you not acquainted, the canned sweetened condensed milk is within the baking aisle. Don’t confuse it with evaporated milk. If you happen to purchase evaporated milk, this recipe gained’t work so be sure the can says sweetened condensed milk. It has a really thick consistency.
  • vanilla extract – this simply bumps up the vanilla taste extra. If you happen to don’t have it, don’t fear, it will nonetheless style good.
  • candied pecans – retailer purchased works simply advantageous for this. I hyperlink to my do-it-yourself recipe above within the FAQ’s when you’d wish to attempt that.
Butter, white chocolate chips, sweetened condensed milk, vanilla extract, candied pecans, and vanilla almond bark.

HOW TO MAKE CANDIED PECAN FUDGE

Line an 8×8-inch pan with parchment paper and put aside. In a medium saucepan, brown the butter. Put the butter into the saucepan and warmth over medium warmth. Stir repeatedly for 7-8 minutes till golden brown and the milk solids that fall to the underside of the pan are toasted.

To the saucepan add the white chocolate chips, white almond bark, and sweetened condensed milk and stir repeatedly till clean and the whole lot is melted. Warmth over medium warmth and stir repeatedly till clean. 

collage of two photos: browned butter in a saucepan; white chocolate chips, almond bark and sweetened condensed milk poured into the saucepan.

Take away from warmth and stir in 1 1/4 cups of the candied pecans. Lastly add within the vanilla extract and stir. 

collage of two photos: candied pecans added to fudge batter; pouring vanilla extract into fudge batter.

Pour fudge into the ready pan and clean the highest. Elective: take the opposite ¼ cup of chopped pecans and smash them up into small items. I simply add them to a Ziploc bag after which pound them with a rolling pin. Or you possibly can simply go away them complete and unfold them round on prime. Then sprinkle the crushed candied pecans to the highest. 

collage of two photos: candied pecan fudge batter poured into parchment paper lined dish; crushed candied pecans sprinkled on top of the fudge.

Let cool at room temperature for 6-8 hours or within the fridge for 2-4 hours. Please notice: when you let these cool at room temperature, and your own home is heat, they could take longer to arrange or could not totally arrange. Lower the fudge into 16 items and luxuriate in!

A few pieces of Candied Pecan Fudge cut into squares.

CRAVING MORE RECIPES?

A bite taken out of one piece of Candied Pecan Fudge sitting on top of another piece of fudge.

Forestall your display screen from going darkish

  • Line an 8×8-inch pan with parchment paper and put aside.

  • In a medium saucepan, brown the butter. Put the butter into the saucepan and warmth over medium warmth. Stir repeatedly for 7-8 minutes till golden brown and the milk solids that fall to the underside of the pan are toasted.

  • To the saucepan add the white chocolate chips, white almond bark, and sweetened condensed milk and stir repeatedly till clean and the whole lot is melted.

  • Warmth over medium warmth and stir repeatedly till clean.

  • Take away from warmth and stir in 1 1/4 cups of the candied pecans.

  • Lastly add within the vanilla extract and stir.

  • Pour fudge into the ready pan and clean the highest.

  • Elective: take the opposite ¼ cup of chopped pecans and smash them up into small items. I simply add them to a Ziploc bag after which pound them with a rolling pin. Or you possibly can simply go away them complete and unfold them round on prime.

  • Then sprinkle the crushed candied pecans to the highest.

  • Let cool at room temperature for 6-8 hours or within the fridge for 2-4 hours.

  • Lower the fudge into 16 items and luxuriate in!

  • Please confer with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
  • The nippiness or set time required could fluctuate relying on when you select to set within the fridge or at room temperature. If you happen to let it sit at room temperature and it’s heat in your own home, it might take longer or could not totally arrange. 

Course: Dessert

Delicacies: American

Key phrase: Candied Pecan Fudge

Energy: 317kcal | Carbohydrates: 36g | Protein: 4g | Fats: 18g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 19mg | Sodium: 112mg | Potassium: 157mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 0.2mg

“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the elements via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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