These roasted cabbage steaks are meltingly tender within the center with crisp, browned edges. They’re a simple, scrumptious aspect dish or vegetarian foremost!
This cabbage steaks recipe might be a sport changer for anybody who’s used to consuming cabbage uncooked. Don’t get me fallacious—I really like uncooked cabbage’s refreshing crunch. However if you roast cabbage, it takes on a completely completely different texture and richer taste.
These cabbage steaks are meltingly tender within the center, with a ruffly ring of crisp, browned leaves across the edges. A easy garlic oil infuses them with savory taste, whereas the recent oven brings out their pure sweetness.
These roasted cabbage steaks are a simple, wholesome aspect dish (the oven takes care of many of the work!), however with the proper fixings, they make an important vegetarian foremost dish too.
So cauliflower steaks, transfer over! There’s a brand new vegetable steak on the town, and I like it. I hope you do too!
What You’ll Want
Right here’s what you’ll have to make this cabbage steaks recipe:
- A head of cabbage, in fact! I like to make baked cabbage steaks out of inexperienced cabbage due to how tender it will get within the center. That stated, if pink cabbage is what you could have readily available, it completely works right here too.
- Additional-virgin olive oil – It helps the cabbage brown and soften within the oven.
- Garlic powder – It infuses the cabbage with savory taste.
- Lemon wedges – Squeeze contemporary lemon juice over the roasted cabbage steaks earlier than serving. It provides them a scrumptious shiny end!
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Learn how to Minimize Cabbage for Cabbage Steaks
Step one on this recipe is slicing the cabbage into steaks. Right here’s methods to do it:
- Take away any unfastened outer leaves from the cabbage.
- Use a pointy knife to trim the underside of the core to create a flat base.
- Place the cabbage upright on a slicing board.
- Slice the cabbage vertically into 1-inch-thick slices.
The slabs from the middle of the cabbage would be the largest and most sturdy, however smaller steaks from the perimeters of the cabbage will roast up properly too. Simply you should definitely deal with them fastidiously in order that they don’t crumble!
Learn how to Make Cabbage Steaks
As soon as you chop the cabbage, this cabbage steak recipe comes collectively merely:
Begin by prepping the garlic oil. In a small bowl, stir collectively the olive oil, garlic powder, and salt.
Subsequent, season the cabbage slices. Place them on a big baking sheet lined with parchment paper. Brush the tops of the steaks with the garlic oil. Then, fastidiously flip them and brush the opposite aspect.
Roast the cabbage steaks in a 425°F oven till they’re tender within the center and well-browned across the edges, 30 to 40 minutes. Rotate the baking sheet midway by way of the cooking time to assist the steaks bake evenly.
Season to style with salt and pepper, and serve with lemon wedges for squeezing!
What to Serve with Cabbage Steaks
These roasted cabbage steaks are a simple, scrumptious aspect dish. Serve them with a squeeze of contemporary lemon juice, or costume them up extra with a sprinkle of contemporary herbs, grated Parmesan cheese, and/or chopped toasted nuts like walnuts or pecans. They’d even be tasty with a sauce like tahini sauce or romesco sauce.
In the event you’d prefer to make this recipe a foremost dish, attempt the serving suggestion within the photograph above! High the cabbage steaks with the next:
It’s a flavorful vegetarian entree! Simply make it vegan by skipping the feta, or make it gluten-free by utilizing quinoa as a substitute of bulgur.
Storage
I like this recipe greatest on the day that it’s made, however leftovers preserve effectively in an hermetic container within the fridge for as much as 2 days. Reheat them in a 350°F oven, or shortly heat them within the microwave.
Extra Favourite Cabbage Recipes
In the event you love this recipe, attempt one in every of these tasty cabbage dishes subsequent:
Cabbage Steaks
Serves 4
These roasted cabbage steaks are simple and scrumptious! Get pleasure from them as a wholesome aspect dish, or make them a vegetarian foremost by attempting the serving suggestion within the weblog publish above.
Stop your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Take away any unfastened outer leaves from the cabbage, then use a pointy knife to slice off the underside of the core to create a flat base. Stand the cabbage upright on a slicing board. Slice the cabbage vertically into 1-inch-thick steaks. Organize in a single layer on the ready baking sheet.
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In a small bowl, stir collectively the olive oil, garlic powder, and salt. Brush half onto the cabbage steaks. Rigorously flip, then brush with the remaining oil.
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Roast for 30 to 40 minutes, rotating the baking sheet midway, or till the cabbage steaks are effectively browned and tender within the center. Season to style with salt and pepper.
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Function a aspect dish with lemon wedges for squeezing or attempt one of many serving ideas within the weblog publish above.
