This cabbage soup recipe is deeply flavorful, because of fragrant veggies and fire-roasted tomatoes. Pair it with good bread for a easy, nourishing meal.
This cabbage soup recipe does the unimaginable: it makes use of a whole head of cabbage in a single go! Almost each time I purchase a cabbage, I whittle away at it for weeks, including some to a slaw, some to a bowl, extra to a taco, and so forth. So the primary time I made this cabbage soup recipe, I used to be shocked. I began by including half of my cabbage. Because it wilted down, it melted into the soup with the fragrant veggies and herbs. I didn’t need it to vanish – I used to be making cabbage soup, in spite of everything – so I added extra. Earlier than I knew it, each final ounce of my cabbage was within the pot!
When you’re on the fence about cabbage, don’t despair. All that cabbage doesn’t overwhelm the soup in any respect. As an alternative, it provides a slight sweetness, which balances completely with a contact of tangy white wine vinegar. As a complete, the soup is deeply flavorful and comforting. It’s wholesome, nourishing, and soup-er (sorry!) easy to make. I feel you’re going to like it.
Cabbage Soup Recipe Components
Right here’s what you’ll must make this simple cabbage soup:
- Cabbage, in fact! You’ll want one small inexperienced cabbage for this recipe, about 1 pound.
- Onion, carrots, and celery – This traditional trio fills the soup with fragrant taste.
- Garlic and dried thyme – They add much more depth to the soup.
- Potatoes – They make the soup good and hearty.
- White beans – For plant-based protein! I usually use little navy beans on this recipe, however different white beans, reminiscent of cannellini beans, would work right here too. Chickpeas would even be nice.
- Diced fire-roasted tomatoes – Together with vegetable broth, they create the soup’s brothy, flavorful base.
- White wine vinegar – For tang.
- Additional-virgin olive oil – It provides richness.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Cabbage Soup Serving Recommendations
Whenever you’re able to eat, ladle the cabbage soup into bowls, and garnish each with a sprinkle of recent parsley. Benefit from the soup by itself, with good crusty bread for sopping up the flavorful broth, or pair it with a sandwich or salad for a bigger meal. I like it with a traditional grilled cheese or this candy potato salad.
Retailer and Reheat
Retailer leftover soup in an hermetic container within the fridge for as much as 4 days. It’s simple to reheat within the microwave or on the stovetop.
Are you able to freeze cabbage soup?
Sure! Cabbage soup additionally freezes nicely. Permit it to chill to room temperature. Then, switch it to freezer-safe containers and retailer it within the freezer.
Frozen cabbage soup will maintain for as much as 3 months. Permit it to thaw in a single day within the fridge earlier than reheating on the range or within the microwave.
Extra Favourite Soup Recipes
When you love this soup, attempt one among these scrumptious soup recipes subsequent:
Cabbage Soup
Serves 6
Stop your display from going darkish
-
Warmth the oil in a big pot over medium warmth. Add the carrots, onion, celery, salt, and several other grinds of recent pepper, and prepare dinner, stirring often, for 8 minutes.
-
Add the vinegar, stir, after which add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme. Cowl and simmer for 20 to half-hour, or till the potatoes and cabbage are tender.
-
Season to style, garnish with recent parsley, and serve.
