With its creamy, custard-like filling and a touch of tanginess from the buttermilk, this irresistible southern Buttermilk Pie is a real crowd-pleaser!
A CLASSIC SOUTHERN PIE RECIPE
Buttermilk Pie has an exquisite creamy texture and is really easy to make with only a few elements. Each time I make it, I’m all the time stunned at how one thing can style so good that may be made so rapidly with the only of elements. People who style this pie for the primary time all the time suppose it’s going to be too tangy with the buttermilk but it surely provides a pleasant creaminess that balances out the general sweetness of the pie.
FREQUENTLY ASKED QUESTIONS:
Buttermilk pie is a scrumptious dessert that has a novel and distinct taste. It has a creamy and really slight tangy style, because of the buttermilk and lemon. The pie can be delicately candy, with hints of vanilla and naturally, sugar. The mixture of the creamy filling and the flaky crust creates an ideal stability of flavors and textures.
As with many traditional desserts, nobody can actually pinpoint the origin though fairly quite a lot of individuals and locations take credit score. Whereas its precise origin is unclear, it’s believed to have originated within the Southern United States, the place buttermilk is a typical ingredient in lots of recipes.
Chess pie and buttermilk pie are each traditional Southern desserts which have loads in widespread, however there are a couple of key variations that set them aside. Whereas they each have wealthy, custard-like fillings and flaky pie crusts, the primary distinction lies within the elements used to make the filling. A standard, old style Chess Pie is made with cornmeal and vinegar when you gained’t discover both of these in a Buttermilk Pie.
Simply to make the pie world much more attention-grabbing, or complicated, nevertheless you select to have a look at it, we’ve one other comparable pie known as a Sugar Cream Pie, or a Custard pie. You’ll normally discover sugar cream pie in Midwestern states. Whereas it could seem just like a Buttermilk Pie, it doesn’t use buttermilk, as a substitute it makes use of heavy cream and is topped with a sprinkling of cinnamon. The Sugar Cream, Buttermilk, and Chess Pies are all comparable for certain.
We want this pie served whereas chilly, however you possibly can serve it at room temperature as properly.
You possibly can serve a slice of this pie standalone, simply how it’s, or with a dollop of whipped cream and/or a sprinkling of powdered sugar.
Sure, it must be stored refrigerated.
Certain, if you wish to jazz up the filling a bit extra, attempt including some nutmeg or cinnamon. Moreover, you may add flaked coconut to the filling to make a coconut buttermilk pie!
Sure, wrap it in plastic and place in a freezer secure container or bag and freeze for as much as 3 months.
Any leftover Southern Buttermilk Pie must be coated and stored within the fridge for as much as 5 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- granulated sugar – I haven’t check it however I feel it might be completely acceptable to make use of a sugar substitute right here. The kind which can be a 1:1 alternative for sugar work greatest.
- all-purpose flour – that is going to assist with thickening the filling.
- buttermilk – if doable, use actual buttermilk right here. It actually does make a distinction in how this seems versus utilizing the type you make with including vinegar or lemon juice to complete milk. Additionally, if time permits, let the buttermilk come down as near room temperature as doable.
- salted butter – ensure that it’s actual butter and never margarine. It won’t arrange with margarine.
- massive eggs – in case you have time, permit the eggs to come back near room temperature. This helps them incorporate into the combination a bit simpler.
- recent squeezed lemon juice– it’s a should to make use of the recent squeezed stuff, don’t use the bottled. It can make the combination end up with a barely off style.
- deep dish pie crust– in case you have a home made pie crust recipe you want, use it – so long as it’s a deep dish one since this filling makes fairly a bit.
HOW TO MAKE BUTTERMILK PIE
Preheat the oven to 350°F. In a big bowl, stir collectively the sugar and flour till mixed.
Add the buttermilk, melted butter, eggs, lemon juice, and vanilla, and whisk till easy.
Pour the combination right into a 9-inch deep dish pie crust that’s set on prime of a sheet tray. This may assist catch any spillage. Bake for 55-70 minutes till golden brown on prime. The pie will puff up and can nonetheless be barely jiggly. If it seems to be browning too quick, you possibly can cowl it with foil.
Permit to chill for a minimum of 3 hours at room temperature; serve or place within the fridge till able to serve in the event you want it chilly.
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Southern Buttermilk Pie
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Substances
- 1 ⅓ cups granulated sugar
- 2 ½ Tablespoons all-purpose flour
- ¾ cup buttermilk
- ½ cup (1 stick) salted butter, melted
- 3 massive eggs
- 1 Tablespoon recent squeezed lemon juice
- 2 teaspoons vanilla extract
- 1 (9-inch) deep dish pie crust
Directions
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Preheat the oven to 350°F.
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In a big bowl, stir collectively 1 1/3 cups granulated sugar and 2 1/2 Tablespoons all-purpose flour till mixed.
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Add 3/4 cup buttermilk, 1/2 cup (1 stick) salted butter, melted, 3 massive eggs, 1 Tablespoon recent squeezed lemon juice and 2 teaspoons vanilla extract and whisk till easy.
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Pour the combination into 1 (9-inch) deep dish pie crust that’s set on prime of a sheet tray. This may assist catch any spillage.
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Bake for 55-70 minutes till golden brown on prime. The pie will puff up and can nonetheless be barely jiggly. If it seems to be browning too quick, you possibly can cowl it with foil.
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Permit to chill for a minimum of 3 hours at room temperature; serve or place within the fridge till able to serve in the event you want it chilly. Optionally available: Mud with powdered sugar or serve with a dollop of whipped cream.
Notes
- Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
