Crunchy, buttery, candy, and salty roasted Butter Toffee Peanuts are simple to make and a fantastic snack to get pleasure from or reward!
Take a look at my Candied Pecans recipe too!
What Are Butter Toffee Peanuts?
If you happen to love an candy edible reward, or simply a straightforward snack to get pleasure from, these Butter Toffee Peanuts are good! They’re simple to make and can be utilized on salads, in baking, as an ice cream topper, or by the handful!Â
Elements You Will Want
Click on over to Imperial Sugar for the total recipe!
- Granulated sugar
- Salted butter
- Mild corn syrup
- Floor cinnamon
- Kosher salt
- Salted dry roasted peanuts
How To Make Butter Toffee Peanuts?
This recipe is extremely simple! Jump over to Imperial Sugar for the printable recipe!
Preheat your oven to 300°F. Line a 15x10x1- inch nonstick baking sheet with parchment paper, or a silicone mat and set it apart.
In a big bowl, mix the sugar, butter, corn syrup, cinnamon, and salt. Add the peanuts and stir to coat evenly. Then, unfold the peanuts onto the ready baking sheet. Bake for half-hour, till the combination is bubbly and evenly golden, stirring nuts each 10 minutes.
Take away the pan from the oven, sprinkle on extra salt if desired and permit the nuts to chill fully. As soon as they’re all cooled, break the nuts aside. You may get clusters, which is okay!
Can You Use Different Nuts?
You should use any sort of nut for this recipe. It’s a matter of coating them effectively and baking till they’re crisp! Listed below are some nuts that will be nice with this buttery toffee coating:
- Pecans
- Walnuts
- Macadamia Nuts
- Almonds
How To Retailer Toffee Peanuts
These retailer nice, simply be certain that they’re in a non-humid atmosphere, in any other case they’ll get sticky. Retailer in an hermetic container for as much as 2 weeks. Freeze in an hermetic container for as much as 2 months.
Get the recipe at Imperial Sugar, who I partnered with on these candied peanuts!
