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Wealthy and gooey Butter Tarts are the right deal with for any event! They characteristic a candy, buttery filling baked inside a flaky crust that may undoubtedly make you need to maintain going again for extra!Â
Mini desserts like these small pies are so enjoyable to eat and are nice for bringing to potlucks and different gatherings. When you love candy treats like this, it’s best to strive these mini cheesecakes, these excellent mini pumpkin pies, or these mini cherry pies!Â
What are Butter Tarts?
Butter tarts are a preferred Canadian dessert, which are candy, sticky and extremely scrumptious! These melt-in-your-mouth mini pies are baked in a muffin pan, have a gooey filling made with butter, sugar, syrup, egg, vanilla and generally raisins or nuts in a flaky pastry shell. They’re a bit just like the American pecan pie, however the filling is just not fairly as strong. Despite the fact that they make an important deal with anytime, I particularly like to get pleasure from them through the holidays.
When you’ve by no means heard of or loved butter tarts, you’re in for an actual deal with. You’ll love how the candy, gooey filling is complemented by the flaky crust. Plus, these are simpler to make than most pie recipes and solely take about 25 minutes to organize after which it’s off to the oven! Carry these to your subsequent potluck or vacation gathering and anticipate the rave evaluations to come back pouring in!
Substances in Butter Tarts
One in all my favourite issues about this recipe is the straightforward listing of components! You most likely have already got every thing in your kitchen. A few of the easiest desserts grow to be one of the best! See the recipe card under for actual measurements.
Crust
- Flour: Common all-purpose flour will work nice to make the crust.
- Salt: A small quantity of salt will improve the general taste.
- Shortening: For fats content material to make the crust completely tender and flaky.
- Ice Water: Will assist to moisten the dough. We wish this to be tremendous chilly for a pleasant and flaky pie crust.
Filling
- Butter: These are referred to as butter tarts for a motive! You’ll want 1/4 cup of unsalted butter.
- Darkish Brown Sugar: Darkish brown sugar has extra molasses than common brown sugar. You’ll undoubtedly need to use it! Your butter tarts is not going to be as richly flavored when you use mild brown sugar.
- Gentle Corn Syrup: For a sticky, candy filling that’s so tasty!
- Egg: The egg will give the filling a scrumptious wealthy style.
- Vanilla Extract: For an additional increase of taste. Attempt making your personal mix at house utilizing my recipe right here!
The way to Make This Tarts Recipe
Make your crust and filling combination, add each to a muffin pan, after which it’s off to the oven! Ready to your butter tarts to bake is the toughest half right here. Right here’s the straightforward course of:
- Prep: Preheat the oven to 400 levels Fahrenheit.
Crust
- Begin the Dough: In a medium bowl stir the flour and salt collectively. Use a pastry cutter to chop within the shortening till it’s pea-sized.
- Add Water and Knead: Add within the water one tablespoon at a time, tossing with a fork. Add water and blend till all of the flour is moistened and it comes collectively in a shaggy dough. Use your arms to knead the dough simply till it comes collectively right into a ball, being cautious to not overknead. This can result in a tricky dough.
- Roll: Roll the dough out on a evenly floured floor, turning and flouring the dough as wanted till the dough is about ¼ inch thick.
- Lower Dough: Use a 3-inch circle cutter to chop out 12 circles of dough. If needed, gently press the scraps of dough collectively and let it relaxation for five minutes earlier than rolling out once more to chop out extra circles.
- Press into Muffin Tin: Press the circles of dough right into a evenly greased muffin tin, so every muffin effectively seems to be like a person tart shell. Set within the fridge whilst you put together the filling.
Filling
- Soften Butter: Add the butter to a big measuring cup and warmth within the microwave for 15-20 seconds, till absolutely melted.
- Make the Filling: Whisk within the brown sugar, corn syrup, egg, and vanilla. Pour the filling evenly into the chilled dough.
- Bake: Place in oven and bake for 15-18 minutes, till the filling is ready. Let your butter tarts cool utterly earlier than serving.
Ideas for Making Butter Tarts
This butter tarts recipe is absolutely easy and easy, however listed below are a couple of ideas and methods that you may change it up, to make these one of the best!
- Premade Dough: Chances are you’ll use premade pie dough for this! It is a time saver and can make making these tarts even simpler.
- Making Thicker Tarts: When you make this recipe with 9 tarts as a substitute of 12, there shall be a thicker quantity of filling in them. Bake for 18-20 minutes.
- Add-ins: Add in some bonus components! Chopped pecans or golden raisins are wonderful in these tarts. Place a scant tablespoon of nuts, raisins, or a mixture within the backside of your tart shells earlier than pouring within the filling.
- Filling Consistency: When you desire your butter tarts on the runnier facet, bake them for 12-13 minutes, so the filling isn’t utterly set and seems a bit liquid nonetheless.
Storing Leftovers
- Storing within the Fridge: Butter tarts are greatest saved in an hermetic container within the fridge. They are going to maintain for as much as 5 days. They are often saved at room temperature, however there they are going to final only one, probably 2 days at greatest.
- Storing within the Freezer: As soon as the tarts are utterly cooled, they are often frozen in an hermetic container for as much as 3 months. They could be thawed within the fridge or at room temperature.
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Crust
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In a medium bowl stir the flour and salt collectively. Use a pastry cutter to chop within the shortening till it’s pea-sized.
-
Add within the water one tablespoon at a time, tossing with a fork. Add water and blend till all of the flour is moistened and it comes collectively in a shaggy dough. Use your arms to knead the dough simply till it comes collectively right into a ball, being cautious to not overknead. This can result in a tricky dough.
-
Roll the dough out on a evenly floured floor, turning and flouring the dough as wanted till the dough is about ¼ inch thick.
-
Use a 3-inch circle cutter to chop out 12 circles of dough. If needed, gently press the scraps of dough collectively and let it relaxation for five minutes earlier than rolling out once more to chop out extra circles.
-
Press the circles of dough right into a evenly greased muffin tin, so every muffin effectively seems to be like a person tart shell. Set within the fridge whilst you put together the filling.
Filling
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Add the butter to a big measuring cup and warmth within the microwave for 15-20 seconds, till absolutely melted.
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Whisk within the brown sugar, corn syrup, egg, and vanilla. Pour the filling evenly into the chilled dough.
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Bake for 15-18 minutes, till the filling is ready. Let cool utterly earlier than serving.
Energy: 195kcalCarbohydrates: 25gProtein: 2gFats: 10gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 24mgSodium: 65mgPotassium: 27mgFiber: 0.4gSugar: 15gVitamin A: 138IUCalcium: 11mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
