Bubble Up Lasagna recipe makes use of biscuits, pasta sauce, Italian sausage and gooey melted cheese to make the simplest and yummiest 30-minute meal that the entire household will love!
AN EASY FAMILY FAVORITE MEAL
Elevate your hand should you’ve ever had Bubble Up Pizza. Bubble Up Pizza is principally a baked casserole made with canned biscuits, pizza sauce, cheese and pizza toppings (mostly, pepperoni.) It was a dish I had as a child. As a result of let’s face it, any recipe with the phrase pizza in it, I used to be gonna eat. That in all probability nonetheless holds true!
FREQUENTLY ASKED QUESTIONS:
Substitutions and variations are infinite relying what makes your style buds completely satisfied! Once I was remaking this from my mother’s model, I switched out the cottage cheese for ricotta cheese and I added a contact extra Parmesan cheese to the combination. You’ll be able to change up flavors, add spices and herbs or toppings as desired.
Don’t fear, simply buy two smaller 6 ounce cans.
Certain factor! I used Italian sausage, however have additionally used floor beef earlier than. Any sort of meat combination that you just favor in your common lasagna ought to work on this simple dinner recipe. You may even make a mixture of sausage and floor beef. It’ll work.
No matter sides you and your loved ones favor will work. I wish to serve with a crisp inexperienced salad or some steamed broccoli.
Any leftovers must be saved in an hermetic container and must be stored within the fridge for as much as 4-5 days. You’ll be able to freeze leftovers for as much as 3 months, however they could change texture a bit as soon as thawed and reheated.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Italian sausage – or floor beef or no matter floor meat you like.
- spaghetti sauce – we like Rao’s marinara or roasted garlic taste, however any marinara or spaghetti sauce will do and no matter your loved ones enjoys. You’ll be able to even make a a home made marinara sauce should you favor.
- ricotta cheese – small curd cottage cheese can be utilized as effectively.
- Parmesan cheese – Romano cheese can be utilized as effectively.
- canned biscuit dough- I like to make use of the Buttermilk Homestyle biscuits, however you should use the flaky or different selection.
- mozzarella cheese – freshly shredded or retailer purchased pre-shredded.
HOW TO MAKE BUBBLE UP LASAGNA:
Preheat oven to 375F levels. Spray a 9×13-inch baking dish with cooking spray. Put aside. In a bowl, mix 1 cup of spaghetti sauce (put aside the remaining for later use), ricotta cheese and parmesan cheese.
Reduce up biscuits into eighths. Now, you may simply reduce it up into fourths in order for you larger biscuit items. I simply favor mine in smaller, extra chew measurement items. As a result of keep in mind, these are gonna puff up throughout cooking. Combine biscuits with cheese and sauce combination. Stir effectively. Unfold into the ready pan.
Prepare dinner Italian sausage. Ensure you break it up because it cooks making certain it will get browned and cooked totally. Drain any extra grease. Flip off warmth. Pour in the rest spaghetti sauce and stir effectively.
Unfold meat combination on high of biscuit layer. Sprinkle mozzarella cheese on high.
This half is non-compulsory however I all the time wish to sprinkle a little bit of Parsley Flakes excessive of the cheese layer. It doesn’t actually add a further taste however it provides it a pleasant pop of inexperienced shade. It truly is only for seems however should you don’t have it readily available, you may skip this step. Bake uncovered for about 25-Half-hour, till biscuits are cooked by way of.
In my oven, it was nearer to the 30 minute mark.
WANT MORE RECIPES?
Initially printed: September 2013
Up to date images & republished: February 2024
Bubble Up Lasagna (+Video)
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Elements
- 1 pound Italian sausage (or floor beef)
- 24 ounce jar spaghetti sauce divided use
- 1 cup ricotta cheese
- ½ cup shredded Parmesan cheese
- 12 ounce can refrigerated Pillsbury Grands Jr. Biscuits
- 2 cups shredded mozzarella Cheese
Directions
-
Preheat oven to 375F levels. Spray a 9×13-inch baking dish with cooking spray. Put aside.
-
Reduce up biscuits into eighths.
-
In a bowl, mix 1 cup of spaghetti sauce (put aside the remaining for later use), Ricotta cheese and Parmesan cheese.
-
Combine cut-up biscuits with cheese and sauce combination and stir effectively. Unfold into ready baking dish.
-
Prepare dinner Italian sausage. Ensure you break it up because it cooks making certain it will get browned and cooked totally. Drain any extra grease. Flip off warmth and place drained sausage again in pan.
-
Pour in the rest spaghetti sauce with sausage and stir effectively.
-
Unfold meat combination on high of biscuit layer.
-
Sprinkle mozzarella cheese evenly on high. Sprinkle with dried parsley flakes (non-compulsory)
-
Bake uncovered for about 25-Half-hour, till biscuits are cooked by way of (it took nearer to Half-hour in my oven).
Video
Notes
- Please confer with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- Serve with a crisp inexperienced salad and steamed veggies.
Vitamin
SaveSave
