Our brown sugar Swiss meringue is the proper cheesecake topper. It comes along with 5 easy elements and a stand mixer.
Should you’re in search of a topper for any baked good (assume pies, tarts, cupcakes, and so forth.), it’s essential to strive our brown sugar Swiss meringue recipe! Basic meringue is made out of egg white and common white sugar, however we took issues up a notch with brown sugar and cinnamon.
This brown sugar Swiss meringue recipe comes collectively in lower than 10 minutes by whisking all the elements in a stand mixer till stiff peaks type. What actually tops off this meringue is a toasting the highest with a kitchen torch for a gorgeous crunch.
What’s in brown sugar Swiss meringue?
The bottom of this recipe is egg white and light-weight brown sugar. We flavored it with vanilla, cinnamon, and sea salt.
Variations
As a substitute of vanilla extract, strive a distinct taste reminiscent of almond or orange.
As a substitute of floor cinnamon, strive chai spice or pumpkin pie spice.
Lastly, should you don’t have brown sugar, you need to use common white sugar for this recipe 1:1.
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Storage
We advocate utilizing the meringue instantly as a substitute of storing it and utilizing it for later.
How you can Serve Brown Sugar Swiss Meringue
We used this recipe on prime of our high-protein pumpkin cheesecake and it was so pleasant. Listed here are a handful of different desserts you may serve this on prime of:
Directions
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Place the egg whites and brown sugar right into a glass bowl and stir to mix.
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Convey a saucepan with 2-3 inches of water to a simmer. Place the bowl with the egg and sugar on prime of the saucepan. It is vital that the water will not be touching the bowl.
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Stirring usually, dissolve the brown sugar into the egg whites. This could take about 3 minutes. Take a look at to see if the brown sugar is dissolved by dipping a finger into the egg whites and rubbing it between two fingers. You shouldn’t really feel any sugar.
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Take away the bowl from the saucepan and switch the egg whites into the bowl of the stand mixer. Add the vanilla, cinnamon, and salt. Combine on low for 1 minute. Then enhance the velocity to medium till stiff peaks type. About 3-4 minutes.
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Prime your cake instantly and choice to torch with a hand torch.
Suggestions & Notes
- It is vital the water not contact the bowl through the double boil bc that might cook dinner the egg whites.
- Should you would not have a kitchen torch, set the oven to broil excessive, and broil for 2-3 minutes.
Diet details
Energy: 68kcal Carbohydrates: 16g Protein: 1g Fats: 0.02g Fiber: 0.01g Sugar: 16g
