Say howdy to essentially the most scrumptious Asian-style brown rice salad with cashews, currants and capsicum! A flavour-packed salad that takes simply 10 minutes to organize!
Good for BBQs, a light-weight lunch, or served as a aspect to a simple midweek dinner… this salad is at all times a winner!
When the climate warms up, you can’t beat simple salad recipes!
A basic brown rice salad by no means goes out of fashion and, similar to my curried rice salad, pesto orzo salad and roast vegetable couscous salad, this wholesome brown rice salad is full of flavour and is SO simple to organize!
This filling summer time salad is a meal by itself, or makes a scrumptious aspect that may be ready forward for the best household dinner.
Why You are Going To Love This Recipe
- Fast and straightforward recipe – through the use of pre-cooked brown rice, this salad is on the desk in simply 10 minutes!
- Versatile – not solely is brown rice salad nice for BBQs, picnics and lunchboxes, nevertheless it additionally makes a scrumptious mild lunch or aspect dish!
- Nice for meal prepping – this salad is nice to make forward, because the flavours develop over time.
- Filled with flavour – with creamy cashews, candy chewy currants, juicy capsicum and contemporary spring onions in addition to a salty soy dressing, this salad packs plenty of flavour into each mouthful!
- Standard and Thermomix – each strategies are written within the recipe card on the finish of the publish.
What You Want
A handful of primary substances is all it’s worthwhile to make this summer time rice salad!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
For the salad
- Brown rice – you’ll be able to both use 450g pre-cooked brown rice (I like to make use of Solar Rice rice pouches)Â or 3 cups of cooked brown rice.
- Spring onions – or inexperienced onions.
- Purple capsicum – often known as crimson bell pepper or merely crimson pepper.
- Cashews – use roasted cashews for the perfect flavour, nonetheless be certain they’re unsalted cashews in any other case your salad will style too salty!
- Currants – or substitute with sultanas.
For the dressing
- Olive oil – common olive oil or additional virgin olive oil.
- Mild soy sauce – this provides a scrumptious savoury flavour to the dressing.
- Caster sugar – additionally referred to as superfine sugar. This provides a contact of sweetness to the dressing, and caster sugar dissolves simpler than common white or granulated sugar.
- Lemon juice – to stability out the sweetness. You need to use contemporary lemon juice or bottled lemon juice.
- Garlic – use a contemporary garlic clove crushed, or jarred minced or chopped garlic.
Tools Required
You do not want any fancy equipment to make this simple rice salad!
Merely a giant bowl to combine the salad substances collectively, and a small jar or Thermomix to combine the dressing substances.
Step By Step Directions
Have this flavour-packed brown rice salad prepared and on the desk in simply 10 minutes!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
Step 1 – Cook dinner The Rice
Place the packet of brown rice into the microwave and prepare dinner based on the directions. Be aware: if utilizing leftover cooked brown rice, you will want 3 cups.Â
Step 2 – Mix The Salad Components
Place the rice into a big bowl.Â
Add the diced spring onions, crimson capsicum, cashews and currants.Â
Stir to mix.Â
Step 3 -Make The Dressing
Place the olive oil, mild soy sauce, caster sugar, lemon juice and garlic right into a small jar.
Shake till effectively mixed.Â
Step 4 – Pour In The Dressing
Pour the dressing over the rice salad and blend to mix.Â
Retailer brown rice salad within the fridge till able to serve.
Knowledgeable Ideas
- Rice – save time through the use of a household sized 450g packet of store-bought precooked rice (and warmth within the microwave based on the packet directions). Alternatively, use 3 cups of leftover cooked brown rice.Â
- This recipe is greatest made not less than half-hour earlier than serving to permit the rice to absorb the flavour of the dressing.Â
- Retailer – retailer brown rice salad in an hermetic container for as much as 3 days. This salad is just not appropriate for freezing.
FAQs
Sweetcorn kernels, grated carrot, chopped cucumber and even roasted pumpkin would all be scrumptious greens so as to add to this rice salad.
The commonest classes of rice embrace lengthy, quick, medium-grain, and will be in brown, black or white rice.
Plus, there are particular sorts of rice reminiscent of Basmati, which is especially utilized in Indian and Center Japanese cooking, and Arborio, greatest utilized in risottos.
White rice is a refined grain that has had the bran eliminated, making it softer and quick-cooking. Brown rice incorporates extra fibre, nutritional vitamins and minerals than the extra processed white rice.
For extra simple and scrumptious salad recipes which are full of flavour, listed here are a few of my favorite recipes:
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Brown Rice Salad
A basic Brown Rice Salad recipe packed filled with currants, cashews, crimson capsicum and spring onions tossed in a soy dressing.
Servings: 8 serves
Energy: 256kcal
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Directions
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Place the packet of brown rice into the microwave and prepare dinner based on the directions. Be aware: if utilizing leftover cooked brown rice, you will want 3 cups.
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Place the rice into a big bowl.
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Add the diced spring onions, crimson capsicum, cashews and currants. Stir to mix.
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Place the dressing substances right into a small jar. Shake till effectively mixed. If utilizing a Thermomix: combine for 10 seconds, Velocity 8.
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Pour the dressing over the rice salad and blend to mix.
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Retailer within the fridge till wanted.
Notes
- Rice – save time through the use of a 450g packet of store-bought precooked rice (and warmth within the microwave based on the packet directions). Alternatively, use 3 cups of leftover cooked brown rice.Â
- This recipe is greatest made not less than half-hour earlier than serving to permit the rice to absorb the flavour of the dressing.Â
- Retailer – retailer brown rice salad in an hermetic container for as much as 3 days.
- Freezing – this recipe is just not appropriate for freezing.
Vitamin
Energy: 256kcal | Carbohydrates: 32g | Protein: 5g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Sodium: 386mg | Potassium: 235mg | Fiber: 2g | Sugar: 10g | Vitamin A: 547IU | Vitamin C: 23mg | Calcium: 29mg | Iron: 1mg
