Um, excuse me? Brown butter and strawberries in an oatmeal that jogs my memory of strawberry shortcake? You want this in your life! Listed here are a number of causes I like this strawberry baked oatmeal:
- My boys will all the time, all the time devour it.
- It’s a nutritious breakfast that I can simply make forward of time and reheat.
- It’s a crowd-pleasing brunch state of affairs.
- And, final however actually not least, the strawberry glaze is NEXT LEVEL! It will get its intense taste from freeze-dried strawberries, which have gotten extra broadly obtainable in grocery shops and on-line.
There are enjoyable methods you may actually customise it with completely different taste mixtures and toppings, so make sure to learn by way of the complete weblog submit to decide on your individual journey. Omggggg… Breakfast is served!
Components on this strawberry baked oatmeal
This unimaginable strawberry baked oatmeal is made with tremendous easy substances that pair so splendidly collectively:
- Butter: oh yeah, we’re browning butter on this baked oatmeal recipe so as to add a wealthy, caramel-like taste.
- Eggs: you’ll want 2 eggs to assist the oatmeal bake up correctly.
- Milk: be at liberty to make use of any milk you’d like — I choose unsweetened almond milk.
- Maple syrup: we’re naturally sweetening this oatmeal bake with just a little pure maple syrup.
- Extracts: I like so as to add each vanilla extract and almond extract to carry out that strawberry shortcake taste. Discover ways to make your individual vanilla right here!
- Oats: you’ll want quaint rolled oats for the right texture. Be happy to make use of gluten free rolled oats.
- Baking staples: don’t neglect the baking powder (not baking soda) and salt.
- Strawberries: we’re including recent sliced strawberries proper into the batter for juicy strawberry goodness.
- For the glaze: I prefer to drizzle a easy strawberry glaze on high made with freeze-dried strawberries, powdered sugar, salted butter, and just a little milk. It’s SO scrumptious and simple to make!
Can I make it dairy free or vegan?
- To make it dairy free: merely use melted vegan butter (don’t attempt to brown it) rather than the butter in oatmeal and the glaze, and dairy-free milk.
- To make it vegan: I believe flax eggs or chia eggs will work properly on this strawberry oatmeal bake, however please word that I’ve not examined it to make sure. For those who strive it, you’ll additionally have to make the above dairy free swaps to maintain it vegan.
Can I take advantage of metal reduce or fast oats?
I’d not advocate utilizing metal reduce oats on this recipe as the feel will likely be a lot completely different. I believe fast oats will work — you might want to make use of a bit extra in case you’re attempting this recipe with fast oats.
Customise this strawberry baked oatmeal
Sure, there are a number of methods to essentially make this strawberry oatmeal bake your individual! Right here’s what I can counsel:
- Strive a brand new fruit: not into strawberries? Change them with one other berry or diced peaches, apples, or pears.
- Add chocolate chips: be at liberty to stir in ⅓ cup mini chocolate chips (75 grams) to the oatmeal with the recent strawberries for a chocolate-covered strawberry taste. YUM.
- Drizzle a brand new topping: skip the strawberry glaze and drizzle heat almond butter or peanut butter on high, or serve with just a little vanilla yogurt or milk on high for a strawberries ‘n’ cream deal with.
Tips on how to brown butter
It could appear intimidating, nevertheless it’s really tremendous straightforward to brown butter! Get all of my suggestions and tips for doing so right here, and check out extra recipes utilizing brown butter right here.
Make strawberry baked oatmeal cups
Trying to make oatmeal cups or muffins as a substitute? Right here’s how:
- Grease a 12-cup muffin pan or use muffin liners.
- Evenly divide the batter and bake till the sides are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries if you’re making muffins.
- Get pleasure from as is or drizzle with the glaze, nut butter, or yogurt!
Storing suggestions
- To retailer: be certain the strawberry oatmeal bake has utterly cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It can keep good lined within the fridge for 4-5 days. You can even retailer particular person slices in hermetic containers for ease. Reheat particular person slices within the microwave for 30-60 seconds.
- To reheat: you may reheat particular person slices within the microwave for 30-60 seconds.
Freeze this strawberry baked oatmeal for later
- To freeze: as soon as the oatmeal bake has utterly cooled, reduce it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You can even freeze your complete strawberry baked oatmeal for later by wrapping it properly and inserting it within the freezer.
- To reheat: while you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30-second intervals for 1-2 minutes. To reheat your complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.
Extra oatmeal recipes you’ll love
Get all of my oatmeal recipes right here!
I hope you’re keen on this brown butter strawberry baked oatmeal recipe! For those who make it make sure to depart a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
The
Formidable Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Brown Butter Strawberry Baked Oatmeal
Stunning brown butter strawberry baked oatmeal with a lightweight strawberry glaze. This straightforward strawberry baked oatmeal is of course sweetened with just a little pure maple syrup and makes the right nourishing breakfast or brunch for spring and summer time!
Components
- Nonstick cooking spray
- Moist Components:
- 4 tablespoons (56 grams) salted butter, sliced
- 2 giant eggs
- 1 ½ cups (360 grams) milk of selection
- ¼ cup (78 grams) pure maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- Dry Components:
- 2 cups (180 grams) rolled oats (gluten-free if desired)
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1½ cups (225 grams) sliced recent strawberries, divided
- Strawberry Glaze:
- ¼ cup (7 grams) freeze-dried strawberries
- ¼ cup (30 grams) powdered sugar
- 1 tablespoon salted butter, melted
- 1 to 2 tablespoons milk of selection, as wanted
- Serving:
- Milk or yogurt of selection
Directions
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Preheat the oven: Preheat the oven to 350°F. Grease an 8-inch sq. pan with cooking spray.
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Brown the butter: Add the butter to a small saucepan and soften over medium warmth. As soon as melted, whisk consistently: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber colour. As quickly because the butter turns brown and provides off a nutty aroma, 5 to eight minutes, take away from warmth and put aside to chill for five minutes.
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Combine the moist substances: In a big bowl, whisk the eggs, milk, maple syrup, vanilla extract, and almond extract till easy and mixed.
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Combine within the dry substances: Add the oats, baking powder, and salt, and blend with a wood spoon till mixed. Stir within the cooled brown butter till properly mixed. Subsequent, fold in HALF of the strawberries.
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Bake the oatmeal: Pour combination into the ready pan and easy the highest. Prime with the remaining half of the strawberries. Bake till the sides are barely golden brown and the middle is ready and a knife comes out principally clear with only a few crumbs connected, 35 to 45 minutes. Take away from the oven and funky for no less than 10 minutes.
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Make the glaze: Simply earlier than serving, add the freeze-dried strawberries to a blender (a small handheld blender works finest!) and mix to a wonderful powder, about 30 seconds. In a small bowl, combine collectively the strawberry powder, powdered sugar, melted butter, and 1 tablespoon of the milk till easy, including the extra tablespoon if mandatory to succeed in a pourable consistency. Drizzle the glaze forwards and backwards over the oatmeal. Lower into 6 slices. Serve heat in a bowl, with just a little milk poured on high or with yogurt, if desired..
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To retailer: Permit baked oatmeal to chill utterly then cowl the pan with foil earlier than transferring it to the fridge. Oatmeal will preserve properly for as much as 4 days, and you’ll reheat particular person slices within the microwave for 30 to 60 seconds. You can even retailer particular person slices in hermetic glass containers or reusable silicone baggage for fast, on-the-go breakfasts. For oatmeal cups, take away them out of your muffin tin and retailer oatmeal cups in hermetic glass containers or reusable silicone baggage within the fridge for as much as 3 to 4 days. Reheat within the microwave for 30 to 60 seconds.
Recipe Notes
Be happy to interchange the strawberries with one other berry or diced peaches, apples, or pears.
To make into muffins: Grease a 12-cup muffin pan or use muffin liners. Evenly divide batter and bake till the sides are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries if you’re making muffins.
See the complete submit for much more methods to customise this baked oatmeal!
Diet
Serving: 1serving (based mostly on 6)Energy: 333calCarbohydrates: 44.8gProtein: 7.4gFats: 14.3gSaturated Fats: 6.9gFiber: 5.2gSugar: 17.7g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
