Take basic snickerdoodle cookies to the subsequent degree with wealthy and nutty brown butter! These brown butter snickerdoodles are stuffed with taste, simple to make (no chilling!) and are virtually assured to fly proper off your cookie tray.
Browned Butter Snickerdoodles
I’m again with one other enjoyable variation of basic snickerdoodles! These brown butter snickerdoodles are thick, mushy, melt-in-your mouth cookies which might be completely loaded with taste.
Why You’ll Love This Recipe
- Unimaginable depth of taste. In case you’ve tried my pistachio cake or peach muffins, you recognize simply how impactful brown butter may be. Its nutty, toasted taste goes so effectively with the comfortable cinnamon on this recipe. I’m not kidding after I say it elevates the basic cookie to new heights.
- No mixer wanted! Since we’re browning the butter, there’s no must cream softened butter into the sugar. Yay for simplicity!
- The dough freezes effectively, so it’s nice for making upfront or baking just some cookies at a time.
- No chilling required. Although you may definitely pop the dough within the fridge for an hour if you happen to desire thicker cookies.
The brown butter performs a significant function within the taste of those cookies; I needed it to be noticeable alongside the basic snickerdoodle style (barely tangy, spiced with cinnamon, and candy). I personally really feel like I nailed my taste targets for this recipe, and would possibly even like these brown butter snickerdoodles higher than the common selection. Can’t wait to listen to what you consider them!
What You Want
We’ll be utilizing simply 10 substances right now, all of that are pantry staples. Let’s go over a number of earlier than we get began.
- Butter. I keep on with unsalted butter and salt to raised management the general taste of the recipe. In case you solely have salted butter readily available, you should use that and scale back the salt within the recipe to simply ½ teaspoon. Clearly (I hope) we’ll be browning the butter earlier than utilizing it (therefore why these are brown butter snickerdoodles!).
- Cream of tartar. You’ll be able to’t actually make a snickerdoodle with out this ingredient, because it provides the signature tang that these cookies are recognized for. Discovered within the spice aisle, this can be a high-quality white powder and if you happen to’re not acquainted I’ve a complete put up that discusses what cream of tartar is and the way it’s usually used.
- Cinnamon. A sprinkle of this candy spice goes into the dough, however most significantly we’ll make a cinnamon sugar combination and roll the cookie dough by means of this earlier than baking. The cinnamon pairs so superbly with the browned butter, giving these cookies an absolute symphony of taste.
- Eggs. This recipe works greatest if you happen to use room temperature eggs. In case you overlook to set yours out forward of time, head over to my put up on the way to rapidly convey eggs to room temperature.
- Brown sugar. I take advantage of gentle brown sugar and suggest you do the identical, however you will get away with darkish brown sugar if that’s all you’ve readily available. Simply be aware that darkish brown sugar will impart a stronger molasses taste and can make your brown butter snickerdoodles darker in coloration.
SAM’S TIP: Measuring your flour correctly is so necessary when baking. On this recipe, if you happen to over-measure your flour (the most typical mistake!), your cookies might find yourself too thick and received’t unfold within the oven in any respect. To keep away from this, I extremely suggest you use a kitchen scale to measure your substances. It’s a recreation changer!
Keep in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the put up!
Make Brown Butter Snickerdoodles
Brown the Butter
- Soften the butter in a saucepan over medium-low warmth. A lightweight-colored saucepan is greatest, this fashion you may most simply inform as soon as the butter begins to show brown.
- Prepare dinner the butter (holding warmth low/no less than under medium) and also you’ll discover it’ll foam, pop, and sizzle.
- Stir always till you discover these lovely golden brown bits forming on the underside of your pan and also you scent the nutty aroma of browned butter.
- As soon as this begins to occur, instantly take away from warmth and pour the browned butter right into a heatproof bowl. Ensure you scrape the pan with a spatula, you need all of these browned bits to finish up in your cookies!
It’s so necessary that the browned butter be allowed to chill earlier than you add the sugars, or you possibly can find yourself with a greasy cookie dough that spreads throughout your pan. Be sure that it now not feels heat to the contact (I normally really feel the underside of the bowl) earlier than continuing.
Make the Cookie Dough
- Stir collectively the cooled browned butter and sugars till mixed, then add the eggs and vanilla.
- Whisk the dry substances collectively in a separate bowl, then steadily add them to the moist substances. I like to recommend you do that in 4-5 components, in any other case you’ll have a tricky time bringing the dough collectively (it’s a fairly stiff dough anyway!).
- Whisk collectively the cinnamon and sugar in a separate small bowl.
- Scoop and roll the cookie dough into balls and thru the cinnamon sugar combination.
- Bake, then let the cookies cool utterly on the baking sheet earlier than having fun with.
SAM’S TIP: Simply barely underbaking these cookies is vital to creating the mushy and chewy texture that makes these cookies so excessive scrumptious. They received’t be uncooked inside although, not as soon as they’ve cooled utterly. We’re letting them end cooking outdoors the oven on their baking sheets.
Regularly Requested Questions
Brown butter imparts a wealthy, nutty, toasted taste to the cookie dough. Whereas these cookies nonetheless style like snickerdoodles, there’s an additional ingredient to them that basically rounds out the flavour, and that’s the brown butter!
Brown butter isn’t only for snickerdoodles–attempt my brown butter chocolate chip cookies or brown butter toffee cookies for a unique brown butter cookie expertise 😊
No! This recipe will work simply high-quality with none chilling in any respect. Nonetheless, if you happen to like thicker cookies, an hour within the fridge (lined, after all!) will do the trick. It’s actually as much as you and your desire although.
Sure! I like to recommend you comply with the directions for sugar-coated cookies in my the way to freeze cookie dough put up.
I can’t wait to listen to how you want this recipe in comparison with the basic!
Get pleasure from!
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Brown Butter Snickerdoodles
Take your snickerdoodles to the subsequent degree with wealthy and nutty brown butter! These brown butter snickerdoodles style unimaginable and are really easy with NO chilling or mixer required.
Servings: 28 cookies
Energy: 158kcal
Forestall your display from going darkish
Directions
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Brown the butter: In a big skillet on the stovetop, soften butter over medium/low warmth. As soon as melted, improve warmth to medium and prepare dinner, stirring continuously because the butter begins to pop/bubble and fiz. Stir/swirl continuously, scraping the underside of the pan till the scorching slows and also you discover a number of brown specks forming.
1 cup (226 g) unsalted butter
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Take away from warmth and pour into a big heat-proof bowl. Permit to chill utterly earlier than continuing with recipe.
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Make the cookie dough: Preheat oven to 350F (175C) and line baking sheets with parchment paper. Put aside.
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In a big mixing bowl, stir collectively browned (cooled) butter and sugars till mixed.
¾ cup (150 g) granulated sugar, ½ cup (100 g) gentle brown sugar
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Add eggs and vanilla extract and stir effectively.
2 eggs, ½ teaspoon vanilla extract
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In a separate, medium-sized mixing bowl, whisk collectively flour, cream of tartar, baking soda, salt, and cinnamon.
2 ¾ cups (343 g) all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1 teaspoon salt, ¼ teaspoon cinnamon
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Step by step (in 4 or 5 components) stir flour combination into butter combination till utterly mixed. The dough will appear stiff, that is regular.
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In a separate small bowl, whisk collectively sugar and cinnamon for rolling.
½ cup (100 g) granulated sugar, 1 Tablespoon floor cinnamon
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Roll cookie dough into 1 ½ Tablespoon-sized balls and roll every ball by means of cinnamon/sugar combination, coating evenly. Place cookies on ready baking sheet, spacing no less than 2” (5cm) aside.
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Bake in 350F (175C) oven for Sep 11 minutes. The facilities of the cookies might seem barely under-done when eradicating from oven, that is high-quality, permit the cookies to chill utterly on the baking sheet the place they’ll end cooking by means of earlier than having fun with.
Notes
Chilling
Chilling isn’t required, however for thicker cookies cowl the dough and chill for an hour earlier than baking. Chilling for for much longer than this can make the dough tough to scoop.
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Diet
Serving: 1cookie | Energy: 158kcal | Carbohydrates: 23g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 29mg | Sodium: 129mg | Potassium: 62mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 220IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg
Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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