Completely gooey, wealthy with cozy flavors of browned butter, and completed with a sprinkling of flaky sea salt, these brown butter rice krispie treats are positively connoisseur and take simply 10 minutes to make.
Connoisseur Brown Butter Rice Krispie Treats
Incorporating brown butter is a straightforward method to elevate basic rice krispie treats to connoisseur standing. The brown butter taste shines and actually provides further oomph to the ultimate product, which is flavorful, satisfying, and easily spectacular.
Why You’ll Love This Recipe
- Connoisseur style with minimal effort. The toughest half is browning the butter, however even that’s actually easy. I’ve a separate put up on brown butter for those who’re particularly nervous about this half.
- No fancy gear or substances wanted.
- Quick: solely 5 minutes to prep and one other 5 to cook dinner. In the event you want a last-minute, spectacular dessert, that is it!
- A sprinkle of sea salt makes this a balanced salty candy deal with, just like my peanut butter rice krispie treats!
From my cosmic cookies and brown sugar pop tarts to my ding dong cake, I believe I’ve developed one thing of a factor for taking nostalgic childhood treats and turning them into connoisseur desserts. At this time’s recipe is my newest addition.
What You Want
Simply 5 substances, and none of them ought to shock you!
- Butter. Similar to when making my basic rice krispie treats, I wish to splurge for European butter for this recipe too. It’s not a necessity, however it should make your treats style much more connoisseur. Notice that not like lots of my recipes, I’m utilizing salted butter right here.
- Vanilla and salt. As if brown butter wasn’t already flavorful sufficient, a pinch of sea salt and a splash of vanilla improve the flavour of our treats much more! Be sure you wait so as to add the salt til after the treats have cooled for a bit although.
- Marshmallows. Follow plain marshmallows. Mini or regular-sized marshmallows will work simply as nicely, so use whichever you could find.
- Rice Krispies cereal. The title model is a basic alternative, however actually any crisped rice cereal must be high-quality!
SAM’S TIP: In the event you solely have unsalted butter, you should utilize that and add a further ¼ teaspoon of desk salt once you add the vanilla and marshmallows.
Bear in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll right down to the underside of the put up!
Easy methods to Make Brown Butter Rice Krispie Treats
- Brown the butter: cook dinner the butter in a light-bottomed pan over medium-low warmth till melted, then improve the warmth to medium and stir. Do NOT stroll away! The butter will begin to bubble and pop, and as soon as this slows down, it is best to see brown bits on the underside of your pan. Now you will have brown butter!
- Add the marshmallows: cut back the warmth to low and stir within the vanilla and marshmallows. In the event you used unsalted butter, now can be the time so as to add your extra ¼ teaspoon of salt.
SAM’S TIP: Like when making my cookies and cream rice krispie treats, you wish to preserve the warmth low right here. Cranking up the warmth throughout this step could cause your rice krispie treats to prove exhausting as a substitute of chewy.
- Maintain stirring till the marshmallows soften. Be light and don’t crank up the warmth!
- Add the cereal: take the pot off the warmth and add the cereal. Stir till uniformly coated.
- Press into your pan: gently unfold the combination right into a greased baking dish (don’t be too agency with this or your rice krispie treats will probably be exhausting!) and let cool for a couple of minutes earlier than including your sea salt.
- Reduce and revel in! As soon as cooled, reduce into squares and serve. In the event you greased your pan, you shouldn’t have any subject eradicating the treats to do that.
SAM’S TIP: A drizzle of darkish chocolate on high can be a divine addition. I do that with my salted caramel rice krispie treats, and it actually takes them excessive!
Suggestions
Elevate the flavour
Utilizing a European-style butter (like Kerrygold model or any butter with a milk fats content material 82% or greater) gives you a richer, extra buttery taste. For recipes like this one with so few substances, the standard of every one actually counts!
Maintain the warmth low.
After browning your butter, flip down the warmth and preserve it low when melting the marshmallows. Positive, a excessive warmth will soften them sooner, however it should additionally make the marshmallows exhausting after they re-solidify, leaving you with brittle, too-hard treats that crumble.
Be light.
When spreading the brown butter rice krispie treats into the pan, use a delicate hand and don’t firmly pack them in. This may make them too dense, which makes them agency and hard to chunk into.
Don’t refrigerate!
The fridge could also be nice at preserving most baked items, nevertheless it additionally dries them out and, within the case of those browned butter rice krispie treats, makes them too exhausting and crisp (as a substitute of sentimental and completely gooey). Retailer as a substitute in an hermetic container at room temperature for freshest outcomes.
In the event you love cereal treats, strive my Fortunate Charms treats or pet chow subsequent!
Get pleasure from!
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Brown Butter Rice Krispie Treats
You’ll love these brown butter rice krispie treats! They’ve a connoisseur style and take simply 10 minutes to make.
Servings: 16 servings
Energy: 134kcal
Stop your display from going darkish
Directions
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Flippantly grease a 13×9” (33x23cm) baking dish with butter and put aside.
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Brown the butter: Place butter in a big pot and warmth over medium-low warmth till melted. As soon as melted, improve warmth to medium (or only a notch above medium) and cook dinner the butter, swirling and stirring because it begins to bubble and pop. As soon as the effervescent and popping slows down you’ll discover brown bits forming on the underside of the pan – congratulations, your butter is browned!
½ cup (113 g) salted butter
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As soon as butter is browned, flip warmth to low and add marshmallows and vanilla extract, stirring gently till marshmallows are simply melted.
10 oz (283 g) marshmallows, ½ teaspoon vanilla extract
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Take away pot from warmth and cereal. Stir gently till cereal is evenly coated.
6 cups (175 g) crisped rice cereal
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Unfold into ready pan and funky 5-10 minutes earlier than sprinkling with sea salt. Permit to chill fully earlier than slicing and serving.
Sea salt
Notes
Butter
If you may get your palms on European-style butter (similar to Kerrygold model, that is butter with a butterfat content material greater than 82%) this can make the treats style even connoisseur.
Storing
As soon as cooled, cowl tightly with plastic wrap or retailer in an hermetic container and retailer at room temperature for as much as 3 days.
Diet
Serving: 1serving | Energy: 134kcal | Carbohydrates: 21g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 60mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 177IU | Calcium: 3mg | Iron: 0.2mg
Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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