Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce

October 2, 2023

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Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce is our favourite apple dessert to bake when fall rolls round! This simple but spectacular cake is oh-so-moist, loaded with apples, and coated in tremendous yummy butterscotch sauce. The most effective apple recipes once you need one thing simple but spectacular!

Apple Bundt Cake

I can’t consider a cozier recipe to kick off October than this superb apple cake! Baked in a Bundt cake pan, this apple dessert is: supremely moist, delightfully dense, and exploding with apples. And don’t even get me began on the bourbon spiked butterscotch glaze! It’s so flavorful and enhances the apple taste in one of the best ways.

Am I saying that is the proper apple cake? Why sure, sure I’m! This cake ranks excessive in my guide. And is in the identical league as a few of my different favourite apple recipes. Like apple scones, apple oatmeal cream pies, apple muffins, and apple hand pies!

Initially revealed in November, 2013 (virtually 10 years in the past!!!) this recipe has lastly acquired a should wanted makeover. Under you’ll discover the examined and perfected new recipe, plus useful ideas, methods and images.

Important Elements and Instruments

10-Cup Bundt Cake Pan: This Bundt cake pan is a necessary software for this recipe. And I don’t recommend baking this cake in every other pan.
Eggs: You should definitely use giant eggs which have come to room temperature! Chilly eggs received’t correctly emulsify with the batter.
Sugar: A mix of brown sugar and granulated sugar give this apple cake it’s deliciously candy taste.
Vanilla Extract: Pure vanilla extract works finest, however a bourbon vanilla can be scrumptious. Simply you’ll want to use actual vanilla, and keep away from synthetic or imitation vanillas.
Vegetable Oil: Oil provides this apple dessert a supremely moist crumb! You need to use canola oil or melted refined coconut oil as an alternative of vegetable oil.
Butter: Browned butter provides taste and moisture! To brown butter, merely soften the butter in a small saucepan. Then proceed cooking, swirling the pan sometimes, till it’s mild brown and smells nutty.
Bitter Cream: Provides unimaginable moisture and taste! When you can’t discover bitter cream, full-fat plain Greek yogurt is one of the best substitute.
All-Objective Flour: I can’t recommend alternate options to this flour selection. Experiment at your personal danger.
Baking Powder & Baking Soda: When mixed with flour, baking soda and baking powder assist the cake elevate and unfold whereas baking. You should definitely use contemporary leaving brokers!
Spices: Floor cinnamon, all-spice, nutmeg, and salt add unimaginable taste and steadiness to this apple dessert.
Apples: For even baking, you’ll wish to keep away from chopping the apples too huge! An 1/8-inch cube or so works finest. You may try my listing of my favourite type of apples to bake with beneath.

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Apple Bundt cake batter in Bundt cake pan.

The best way to Make the Finest Apple Cake

Make the Cake Batter: In a single bowl you’ll whisk the moist elements and sugars. In a separate bowl you’ll mix the dry elements. You then’ll merely fold the dry elements into the moist elements and stir till simply mixed. Gently fold within the apples final!
Prep your Pan: Utilizing nonstick baking spray, generously spray each nook and cranny of a 10-cup Bundt Cake pan. When you don’t have nonstick baking spray, merely grease and flour the pan. However you’ll want to cowl each inch or your cake would possibly stick!
Bake the Cake: Scrape the batter into the pan and bake till a toothpick inserted within the heart comes out clear. This can be a huge and heavy cake. So bake for the total 60 to 65 minutes, or till a toothpick inserted within the cake comes out clear.
Cool the Cake: Like all bundt truffles, this cake might want to cool within the bundt can pan first. Place it on a wire cooling rack and permit the cake to chill for precisely 12 minutes! Then you’ll be able to take away the cake from the pan, place it on a wire cooling rack, and funky fully.

Don’t plan on serving this beautiful cake immediately? You may wrap the cooled cake in plastic wrap and retailer at room temperature for twenty-four hours earlier than glazing!

Bourbon Butterscotch Sauce

When you’ve ever made salted caramel sauce, making butterscotch will really feel very acquainted. And when you haven’t made both sauce earlier than, don’t fret as a result of it’s a quite simple course of. Listed below are a couple of ideas and methods that will help you alongside the way in which!

Use a saucepan with tall sides! Because the sauce cooks it can simmer and bubble up, so tall sides will forestall an enormous mess in your stovetop.
Use the advised prepare dinner occasions… and your senses! This recipe known as for cooking till the sugar has dissolved, which normally takes about 5 minutes. If after 5 minutes, your sugar has not dissolved, maintain cooking! Similar goes for cooking till the butterscotch is a darkish amber colour.
Add the cream VERY fastidiously! If you take away the pan from warmth and pour within the cream, the combination will bubble and hiss aggressively. Pour the cream slowly and ensure your arms and fingers are far sufficient away from the pan to keep away from burns.
When you don’t devour alcohol, be at liberty to skip the bourbon, or use whiskey or rum as an alternative!
Let the new butterscotch sauce cool for at the very least an hour earlier than use! When you try to make use of the sauce immediately, it is going to be too skinny and received’t stick with the cake. Cool it till it’s thick however pourable. Normally this takes about an hour to an hour and a half.
Embellish with no matter nuts, sprinkles, or seeds you favor! I selected chopped pecans as a result of we love the mix of apples, pecans, and butterscotch. However walnuts, pumpkin seeds, and even dried apple bits might all work.

What Type of Apples Work Finest?

What’s your favourite apple to make use of in apple recipes? Personally, I baked with all type of apples, from grocery retailer granny smith apples to farm contemporary honey crisp apples!

However my favourite apples for this apple cake are:

pink girl apples
honeycrisp apples
golden scrumptious apples
granny smith apples
Fuji apples