Brined Roast Pork Loin with Smokin’ Summer time Spice Dry Rub. The pork is brined in a single day to season the meat properly and maintain it juicy, then oven roasted coated in our personal versatile dry rub.
This brined roast pork loin recipe got here on the request of a reader who had seen our smoked model of this recipe. He lived in an house with no entry to a smoker or perhaps a grill, and requested if this could be good as an oven roasted recipe.
He already had our Smokin’ Summer time Spice Dry Rub available and mentioned, like me, he makes use of it on every little thing.
I assured him that it could be fairly tasty, then thought,”Why not strive it your self?”
Purchase in bulk.
In actual fact, I had simply purchased an entire pork loin that is available in a cryovac pack. I usually purchase them like this in order that I can lower it into heart loin chops or roasts.
Out of the one loin at round 20 bucks, I bought 2 small roasts and a half dozen thick lower chops. That’s sufficient for 4 or 5 meals, so it’s fairly price range pleasant to purchase it that method.
I brined it precisely as I’ve accomplished many instances earlier than when placing it in my smoker. This time it merely went right into a 350 degreeF oven for just below 90 minutes.
It got here out very tasty certainly and was tremendous juicy and tender.
Leftovers
One of many causes I make this recipe on a regular basis is for the leftovers. We love utilizing it as chilly cuts as a result of it makes implausible sandwiches and wraps.
I notably love the leftovers for breakfast as properly. I deal with it like different breakfast meats and sometimes serve it very calmly fried in butter with eggs.
Simply this morning I made a decision to have brunch for one and served it on fried sourdough bread. I added fried eggs on high and fried tomatoes on the aspect. (Sure, I really like quite a lot of pepper on my eggs.)
A dollop of sriracha bitter cream was further scrumptious with the entire thing. Strive that your self with the leftovers, you’ll be glad you probably did!
Facet dishes.
We now have some nice aspect dish inspiration too, together with every little thing from baked beans & corn bread to deliciously completely different potato and pasta salads. You’ll want to verify all of them out in our assortment of 35 Greatest BBQ Facet Dishes too.
Like this Brined Roast Pork Loin recipe?
You’ll discover a whole lot of different nice concepts in our Beef Recipes Class and much more in our BBQ & Grilling Class.
It’s simple to maintain up with the most recent residence type cooking & baking concepts from Rock Recipes. You’ll want to comply with Rock Recipes Fb Web page and comply with us on Instagram.
Plus you’ll see day by day recipe recommendations from decadent desserts to fast scrumptious weekday meals too.
You can even join our FREE e-newsletter to know instantly after we add new recipes. You’ll additionally get weekly recommendations for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at the moment use or have used up to now.
Prep Time:
quarter-hour
Prepare dinner Time:
1 hour half-hour
Further Time:
4 hours 48 minutes
Complete Time:
6 hours 33 minutes
Brined Roast Pork Loin with Smokin’ Summer time Spice Dry Rub. Brined in a single day to season the meat properly and maintain it juicy, then oven roasted coated in our personal versatile dry rub.
Components
- 4 pound heart loin pork roast
- 4-6 tbsp Smokin’ Summer time Spice Barbecue Dry Rub (roughly, use as a lot as you want) See notice.
For the brine
- 6 cups water
- ½ cup brown sugar
- 2 tsp salt
- 3 cloves chopped garlic
- 2 tbsp black peppercorns
- 2 recent thyme sprigsInstructions
Directions
- Combine all the brine components collectively till the brown sugar and salt have dissolved.
- Place loin roast in a plastic or glass container and pour the brine excessive of the meat. The brine ought to cowl the meat solely.
- Place within the fridge and let stand for 24-48 hours.
- Pat the meat dry with paper towels.
- Liberally cowl the loin roast with Summer time Spice Dry Rub.
- You may then depart the roast for 2-8 hours earlier than roasting if you happen to wish to let the flavour of the spices permeate the meat. How lengthy is your selection.
- Roast uncovered at 350 levels F for about 90 minutes relying on the dimensions/thickness of the roast you’re utilizing.
- One of the simplest ways to make sure your pork loin is totally cooked is to make use of a meat thermometer to make sure the middle reaches 160 levels F. Any larger than that, you danger dropping moisture from the meat.
- Enable the roast to relaxation out of the oven for 15-20 minutes earlier than slicing and serving.
Vitamin Info
Yield
10
Serving Dimension
1
Quantity Per Serving
Energy 581Complete Fats 39gSaturated Fats 14gTrans Fats 0gUnsaturated Fats 21gLdl cholesterol 165mgSodium 580mgCarbohydrates 12gFiber 1gSugar 10gProtein 43g
The dietary data offered is routinely calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all components might not be used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.