This breakfast quiche recipe is hearty and simple, starring a well-seasoned filling of hashbrowns and greens encased in pastry crust!
On the lookout for a standout quiche recipe to make mornings extra scrumptious? Do that straightforward Breakfast Quiche! We’ve turn into constructive quiche consultants over right here, attempting each completely different taste. This one has come out on prime! Hearty hashbrowns, bell peppers, and feta cheese for a perfectly-seasoned savory filling. Encase all of it in a flaky pastry crust, and it’s easy to bake up as a make-ahead breakfast or fancy brunch. Right here’s easy methods to do it!
Components on this breakfast quiche
A quiche is a French pastry stuffed with a custard and savory fillings. Many quiche recipes you’ll be able to eat for breakfast, brunch, lunch or dinner, making them extraordinarily versatile! You can even eat them heat or chilly, making leftovers an excellent snack or easy dinner. This breakfast quiche we created with ease in thoughts: the substances are easy and evocative of a breakfast casserole. Right here’s what you’ll want:
- Quiche crust: 1 do-it-yourself recipe or refrigerated pie dough*
- Eggs
- Milk
- Heavy cream
- Dried mustard, dried oregano, garlic powder, salt and pepper
- Cheddar cheese
- Feta cheese
- Frozen or refrigerated hashbrowns
- Inexperienced onions
- Crimson bell pepper
For the crust: bought is quickest
One of the best ways to make a quiche recipe is with do-it-yourself quiche crust! However with a breakfast quiche, it’s possible you’ll need to study in direction of bought crust to make preparation less complicated. For this recipe, we used a bought crust! Listed below are the professionals and cons to every methodology:
- Do-it-yourself crust holds its form higher and tastes higher. This quiche crust tastes so a lot better than store-bought: it’s extra buttery and flaky. It may possibly additionally maintain a crimped crust higher.
- Bought crust is quicker. Bought crust works too: particularly for this breakfast quiche. We’ve had some points with refrigerated pie dough holding its form in a crimped sample. For refrigerated or frozen crusts, we suggest utilizing the ornament the place you press the fork tines into the crust (see the photographs).
Suggestions for blind baking
The largest key to creating this breakfast quiche? Blind bake the crust! This implies you bake the pastry crust with out the filling first to keep away from a soggy backside. That is important with quiche as a result of the filling is so liquid (however not required with say, apple pie which has a chunkier filling). Right here’s easy methods to blind bake a crust:
- Prick holes with a fork all around the crust. That is referred to as docking: it helps hold the crust from puffing up whereas within the oven with out filling.
- Add parchment paper then pie weights, dried beans, or rice! Pour them proper into the crust. We use two units of these pie weights. Bake for 12 minutes at 400°F, then scale back the warmth to 350°F.
- Take away the pie weights. Take away the weights and bake 20 to 25 extra minutes till the crust is golden.
For the pie crust protect
For this breakfast quiche recipe, you’ll additionally want to make use of a pie crust protect. This prevents the pie crust from burning within the oven by masking simply the crust, permitting the filling to bake uncovered. There are two choices for a pie crust protect:
- Make a pie crust protect with aluminum foil. Reduce a gap within the heart of a big sheet of foil that’s the diameter of your pie plate. The foil will relaxation on the crust, however permit the filling to bake uncovered. Right here’s a video with directions for extra particulars.
- Or, purchase a steel pie crust protect. Right here’s a hyperlink to purchase a pie crust protect on-line.
Breakfast quiche filling concepts
There are many methods to make a breakfast quiche! This one is flavored much like our hashbrown breakfast casserole. However you’ll be able to swap in numerous seasonings or filling substances to your liking! Listed below are a couple of concepts and ideas:
- Don’t overfill the quiche. Attempt to hold the approximate quantity of greens much like the recipe beneath.
- Attempt different sauteed greens like very small broccoli florets, mushrooms, or onions.
- Add recent greens like sundried tomatoes, finely diced bell pepper, or frozen and thawed spinach (with all liquid squeezed out).
- Fluctuate the cheese. Attempt including smoked gouda or smoked mozzarella rather than the cheddar cheese, or add grated Parmesan.
Extra quiche recipes
Love quiche? Listed below are a couple of different recipes you may take pleasure in:
This breakfast quiche recipe is…
Vegetarian.
Description
This breakfast quiche recipe is hearty and simple, starring a well-seasoned filling of hashbrowns and greens encased in pastry crust!
- 1 Do-it-yourself Quiche Crust (made by means of Step 4) or 1 refrigerated pie dough*
- 4 giant eggs
- ¾ cup milk
- ½ cup heavy cream
- 1 teaspoon dried mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Recent floor black pepper
- ¾ cup shredded delicate cheddar cheese
- ¼ cup feta cheese crumbles
- 1 cup (4 ounces) frozen or refrigerated hashbrowns
- 2 inexperienced onions, sliced (white, gentle and darkish inexperienced parts)
- ¼ cup finely diced purple pepper
- Put together the crust: If utilizing Do-it-yourself Quiche Crust, put together it within the pie pan utilizing the steps within the linked recipe. If utilizing refrigerated pie dough, switch the dough to the pie pan (ensure it’s normal and never deep dish). Fold the overhanging dough backwards and seal it to kind a rim. With refrigerated crust, it’s best to press within the tines of the fork to brighten the perimeters (like within the photographs; it’s tougher to get the crimped edges to maintain their form whereas baking). Use a fork to softly prick holes within the backside and sides of the crust (which helps it to not puff up whereas blind baking).
- Freeze the crust: Freeze the crust within the pan for quarter-hour.
- Preheat the oven: Preheat the oven to 400°F.
- Blind bake the crust at 400°F: Place a sheet of parchment paper on prime of the crust. Fill the dough with pie weights (we used two units of those), dry beans, or dry rice. Bake for 12 minutes.
- Scale back the oven temperature and blind bake at 350°F: Scale back the oven temperature to 350°F and punctiliously take away the parchment and weights. Bake 20 to 25 minutes till the underside is evenly browned (or extra if crucial for refrigerated pie crust). Take away from the oven and add the filling as soon as it’s prepared.
- Make the filling: In a medium bowl, whisk collectively the eggs, milk, cream, dried mustard, dried oregano, garlic powder, kosher salt, and a number of other grinds black pepper. Place the cheddar cheese within the backside of the crust, then add the hashbrowns. Pour the egg combination excessive. Sprinkle the highest with inexperienced onions and diced purple pepper. Add feta and one other handful of shredded cheese.
- Bake: Add a pie crust protect (bought or do-it-yourself with foil**). Bake at 350°F for 40 to 50 minutes minutes, till the middle is about and the highest is evenly browned. Cool a minimum of half-hour, then serve or refrigerate. Re-warm in a 200 diploma oven for 20 minutes. (You can even serve it chilly.) Leftovers keep for five days refrigerated.
Notes
*Usually we suggest a do-it-yourself quiche crust, however to maintain this breakfast quiche easy we used bought crust.
**To make your personal crust protect, reduce a gap within the heart of a big sheet of foil that’s the diameter of your pie plate. The foil will relaxation on the crust however let the pie filling be uncovered. Right here’s a video with directions for extra particulars
- Class: Breakfast
- Methodology: Baked
- Delicacies: French impressed
- Eating regimen: Vegetarian
Key phrases: Breakfast quiche, breakfast quiche recipe
