This breakfast burrito recipe wraps tacky eggs, crispy bacon, roasted potatoes, pico de gallo, and extra in massive flour tortillas. They’re filling, filled with Mexican-inspired taste, and the proper make-ahead breakfast for busy work weeks.
Simple Egg Breakfast Burrito Recipe
Begin your day with a satisfying breakfast burrito full of a pleasant mixture of substances. This hearty creation options tender potatoes, fluffy eggs, crispy bacon, flavorful black beans, zesty pico de gallo, and creamy avocado wrapped in a heat flour tortilla.
Every chew presents a burst of flavors and textures that can hold you energized and glad all through the morning. Whether or not loved at house or on the go, these breakfast burritos are a scrumptious method to kickstart your day with a satisfying and flavorful meal.
Why You’ll Love These Breakfast Burritos
These hearty, full-flavored breakfast burritos are the proper method to begin off your morning. Listed here are among the causes I like them a lot and why I believe you’ll too.
- Keep full till lunch. These breakfast wraps pack a punch of protein, carbs, wholesome fat, and veggies into one neat bundle. They’re the proper method to gas up for a giant day.
- Nicely-balanced. Breakfast burritos might be heavy, however I like how the brilliant, crisp pico de gallo breaks up the richness right here.
- So many flavors. Between the superbly seasoned potatoes and beans, the zesty pico de gallo, the salty bacon, and the tacky, savory eggs, there’s a lot taste happening in these burritos.
- Versatile. This breakfast burrito recipe is really easy to customise and make your personal. There are countless methods to play with the filling to get the recipe completely dialed to your style preferences. Take a look at the part beneath titled “Tasty Variation Concepts” for inspiration.
Components For Breakfast Burritos
- Roma tomatoes, yellow onion, & jalapeño
- Recent cilantro, limes, salt
- Crimson potatoes, olive oil, seasonings
- Thick-cut bacon or breakfast sausage (vegetarian possibility: omit)
- Beans & seasonings
- Eggs, complete milk (non-obligatory), butter, shredded Mexican cheese mix, & avocado
- Flour tortillas
Make Breakfast Burritos
To make these breakfast burritos, you’ll technically be getting ready 5 completely different components and wrapping all of them up in a tortilla. Every one is definitely fairly easy to make. Simply take it step-by-step, and also you’ll have an incredible breakfast in your plate very quickly.
- Make the pico de gallo. Combine collectively the tomatoes, onion, jalapeno, cilantro, lime juice, and salt. Chill within the fridge.
- Make the breakfast potatoes. Toss the potatoes within the olive oil and seasoning. Organize them on a baking sheet lined with aluminum foil and bake for 40 minutes at 425˚F, flipping midway by way of.
- Make the bacon. Whereas the potatoes are cooking, prepare the bacon strips about 1/4 inch aside on a baking sheet lined with aluminum foil. Bake for quarter-hour or till crispy.
- Prepare dinner the beans. Stir collectively the beans and the seasoning in a small pot. Deliver the combination to a boil earlier than decreasing the warmth and simmering for 10 minutes.
- Make the eggs. Whisk the eggs and the milk collectively. Soften the butter in a pan over medium warmth. Pour the egg combination and the cheese into the pan. Prepare dinner for 30 seconds. Fold the eggs over one another gently till the eggs are cooked by way of.
- Assemble. Divide every of the burrito fillings (together with the avocado) evenly between 4 tortillas. Squeeze one finish of the tortilla tightly across the filling. Fold the edges in towards the center. Roll the tortilla over the filling and the folded-in sides till closed.
Ideas for the Greatest Egg Burritos
This egg burrito recipe is fairly easy however I do have some ideas and tips for you that can assist finish you with the breakfast of your goals. Right here they arrive.
- Timing. So much is occurring right here as a result of you make 5 completely different dishes concurrently earlier than wrapping them into one tasty bundle. Use your time properly and prepare dinner bacon, beans, and eggs whereas roasting the potatoes. This can assist make sure that you’ll be able to assemble and wrap your burritos by the point the potatoes are achieved cooking.
- Be cautious of extra moisture. The pico de gallo and the beans naturally have some additional moisture. I counsel utilizing a slotted spoon to portion each into the burritos. This manner, any extra liquid will drain out of the substances earlier than they enter the tortilla, serving to you keep away from a soggy burrito.
- Don’t over-stuff. If you’d like your burrito to wrap up right into a neat bundle, you don’t need to over-fill it. It’ll crumble the second you chew into it.
Tasty Variation Concepts
One in all my favourite issues about this breakfast burrito recipe is that it’s extremely versatile. Play with the filling as a lot as you need. Listed here are some concepts that I hope will encourage you.
- Add extra spice. Add a bit extra jalapeno to the pico de gallo, or swap it out altogether for a spicy salsa. Sizzling sauce would even be an incredible possibility right here.
- Add greens. While you’re roasting the potatoes, roast some bell peppers and/or zucchini and wrap it up with the remainder of the filling. I wager sauteed mushrooms could be scrumptious right here too.
- Strive a special protein. Swap the bacon for cooked and crumbled breakfast sausage and even sautéed chorizo.
- Make them Italian. Simply use cannellini beans as a substitute of pinto beans, mozzarella as a substitute of Mexican cheese, pesto as a substitute of pico de gallo, and oregano as a substitute of cumin and smoked paprika to show these burritos Italian.
- Make it vegetarian (or vegan). Scratch the bacon and/or swap the eggs and cheese out for a tofu scramble.
Making Breakfast Burritos in Advance
These egg burritos are an incredible meal prep recipe. They take just a little work however, as soon as assembled, they refrigerate fantastically and are the proper little grab-and-go breakfast packages.
- Go forward and assemble the burritos (you may even make a double batch!) and permit them to chill to room temperature. Seal them in an hermetic container or wrap every burrito individually in a double layer of plastic wrap.
- Retailer the burritos within the fridge for as much as 3 days or within the freezer for as much as 3 months.
Reheat Burritos
- Microwave: If reheating from frozen, microwave the burrito for 4 to six minutes. If reheating from chilly, microwave for 1 to 2 minutes. Flip the burrito midway by way of for even heating.
- Oven: For a crispy consequence, preheat the oven to 400°F. If reheating from frozen, bake the burrito for 35 minutes. If reheating from chilly, bake for 10 minutes. Flip the burrito midway by way of cooking.
Extra Hearty Breakfast Concepts to Strive
If there’s a huge day forward of you, consuming a hearty breakfast that can hold you fueled might be precisely what the physician ordered. These breakfast burritos are the proper resolution, however if you would like one thing completely different, listed here are a few of my different favorites.
ENJOY!
Pico de gallo
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Mix the tomatoes, onion, jalapeno, cilantro, lime juice, and salt in a mixing bowl.
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Chill within the fridge till you might be able to fill the burritos.
Breakfast potatoes
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Preheat the oven to 425˚F and line a baking sheet with parchment paper.
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Whisk collectively the ocean salt, floor black pepper, cumin, garlic powder, and smoked paprika in a bowl. Add within the potatoes and drizzle with olive oil.
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Toss the potatoes within the olive oil and the spice combine till completely coated.
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Organize the potatoes in a single layer on the ready baking sheet and bake for 40 minutes, flipping midway by way of the baking time.
Bacon
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Line a baking sheet with aluminum foil and prepare the bacon on the sheet with a minimum of ¼ inch between every slice.
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Place the bacon stuffed baking sheet within the preheated oven with the potatoes.
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Bake for quarter-hour or till cooked to a desired crispiness.
Beans
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In the meantime, add the beans, sea salt, cumin, and smoked paprika to a small pot and convey the combination to a boil.
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Cut back the warmth to a simmer and prepare dinner for 10 minutes.
Eggs
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Within the meantime, whisk the eggs and the milk collectively.
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Soften the butter in a heavy-bottomed pan over medium warmth and unfold it across the floor of the pan with a rubber spatula.
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Pour the eggs within the pan adopted by the shredded cheese and permit to prepare dinner for 30 seconds.
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Start to fold the eggs over one another gently till the cheese melts and also you now not see runny eggs.
Assemble
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Lay a flour tortilla on a clear work floor.
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In a line down the center of the tortilla, place ¼ of the eggs, ⅓ cup breakfast potatoes, ¼ cup beans, ¼ cup Pico de Gallo, 2 strips of bacon, and a few slices of avocado.
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Fold one facet of the tortilla over the road of filling and squeeze it tightly across the filling.
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Fold the edges in towards the center.
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Proceed to fold the tortilla over the filling and the folded in sides till the filling is absolutely wrapped within the tortilla.
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Serve or cool fully and hold refrigerated.
- Handle time properly by cooking the bacon, beans, and eggs whereas roasting the potatoes.
- Use a slotted spoon to keep away from extra moisture from pico de gallo and beans, stopping a soggy burrito.
- Don’t overfill the burrito for a neat wrap and simple consuming.
- Add extra spice with jalapenos, spicy salsa, or sizzling sauce.
- Roast further greens like bell peppers, zucchini, or mushrooms.
- Strive various proteins like breakfast sausage, chorizo, or a tofu scramble for vegetarian or vegan choices.
- Use massive flour tortillas; 10-inches or bigger.
- Give an Italian twist utilizing cannellini beans, mozzarella, pesto, and oregano.
- Customise your burrito to fit your preferences and dietary wants.
- Assemble the burritos and permit them to chill to room temperature. Seal them in an hermetic container or wrap every burrito individually in a double layer of plastic wrap.
- Retailer the burritos within the fridge for as much as 3 days or within the freezer for as much as 3 months.
Serving: 0.5 burrito | Energy: 406 kcal | Carbohydrates: 22 g | Protein: 17 g | Fats: 29 g | Saturated Fats: 9 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 13 g | Trans Fats: 0.2 g | Ldl cholesterol: 220 mg | Sodium: 1189 mg | Potassium: 701 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 789 IU | Vitamin C: 16 mg | Calcium: 163 mg | Iron: 3 mg | Internet Carbs: 16 g
Dietary data is an estimate and supplied as courtesy. Values might range in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
