This bow tie pasta salad recipe is straightforward and so tasty! Pair noodles with tomatoes, herbs, and feta cheese for a satisfying facet dish.
If there’s one thing we by no means tire of, it’s a great pasta salad. They’re enjoyable, scrumptious, and provides us these carefree summer time vibes. However typically they will take some time to make, particularly if they’ve numerous substances. So this straightforward bow tie pasta salad has turn out to be a favourite! Pair the chewy noodles with tomatoes, recent herbs, and feta cheese, then swirl it with a fast and straightforward French dressing dressing. It’s a fast facet dish that everybody will love!
Bow tie pasta salad substances
Pasta salad is at all times a enjoyable facet dish, however it may additionally really feel prefer it takes some time and may make an enormous mess when the recipe has numerous substances like our basic pasta salad. So, we’ve taken to creating easier recipes like this bow tie pasta salad! You solely want a handful of greens and a selfmade Italian dressing to make the substances sing. Right here’s what you’ll want:
- Bowtie pasta
- Cherry tomatoes
- Shallot
- Garlic
- Recent parsley and basil
- Lemon juice and zest
- Purple wine vinegar
- Dried oregano, dried dill and salt
- Olive oil
- Feta cheese
Cooking the pasta
The important thing to any good pasta salad recipe is boiling the pasta to “al dente”, which implies “to the chew” in Italian. That is when the pasta is tender with a small white speck inside once you chew into a bit. It’s additionally necessary to liberally salt the pasta water to correctly season the pasta. Listed here are a couple of suggestions:
- Add about 1 tablespoon kosher salt to a pot of water. This looks as if loads, however you’ll need the water to style salty so it seasons the noodles.
- Boil the pasta a couple of minutes lower than indicated on the bundle directions. Typically bundle directions make for overcooked pasta, so at all times set your timer for earlier than that point.
- Begin style testing early. Begin style testing and cease cooking when the pasta is simply tender however you’ll be able to nonetheless see a small white speck inside.
Use any kind of quick lower pasta
Bow tie pasta is also referred to as farfalle, a brief pasta form fashioned like a butterfly (farfalle is the Italian phrase for butterfly). Farfalle is extra typically served greens, in creamy or tomato sauces, pasta salads, and even in soups. Whereas this bow tie pasta salad is optimized for a selected form, however it may work with different varieties as nicely. Pasta salads are made with quick lower pasta, and there are many shapes that may work right here. Strive the next quick lower pasta shapes:
- Spirals (fusilli)
- Penne
- Shells (conchiglie)
- Orecchiette
- Gemelli
- Gigli
Storage and leftovers
This bow tie pasta salad shops for as much as 5 days refrigerated. Leftovers style nice: it’s greatest to permit them to return to room temperature and add a swirl extra olive oil or a bit extra cheese or salt as needed.
Extra pasta salad recipes
Pasta salad makes an ideal summer time facet dish with a dinner on the grill, or a tasty lunch thought. There are such a lot of other ways methods to make them! Listed here are a couple of concepts for altering it up:
This bow tie pasta salad recipe is…
Vegetarian. For vegan, use dairy-free feta cheese. For gluten-free, use gluten-free pasta.
Description
This bow tie pasta salad recipe is straightforward and so tasty! Pair noodles with tomatoes, herbs, and feta cheese for a satisfying facet dish.
- 8 ounces bowtie pasta (farfalle)
- 1 pint cherry tomatoes, sliced in half (2 cups)
- 1 massive shallot, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons chopped recent parsley
- ¼ cup chopped recent basil (or 2 extra tablespoons parsley)
- 1 ½ tablespoons lemon juice, plus zest of ½ lemon
- 1 tablespoon pink wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon dried dill
- ¾ teaspoon kosher salt
- 2 tablespoons olive oil
- ¾ cup (3 ounces) feta cheese crumbles
- Recent floor black pepper, to toaste
- Begin a big pot of well-salted water to boil. Boil the pasta till al dente in line with the bundle directions. Drain the pasta and run cool water over it till it’s room temperature.
- In the meantime, put together the tomatoes, shallot, garlic, parsley, and basil as famous within the ingredient record.
- In a big bowl, whisk collectively the lemon juice, lemon zest, pink wine vinegar, oregano, dill, and kosher salt. Then whisk within the olive oil.
- As soon as the pasta is completed, add it to the massive bowl of dressing and toss with the chopped greens and herbs. Add the feta cheese and recent floor black pepper and stir to mix.
- Style and add extra salt to style if needed. Serve instantly. Shops as much as 5 days refrigerated (leftovers style nice; enable to return to room temperature and add a swirl extra olive oil or a bit extra cheese or salt as needed).
- Class: Facet dish
- Technique: Stovetop
- Delicacies: American
- Weight loss plan: Vegetarian
Key phrases: Bow tie pasta salad, bow tie pasta salad recipes
