Bourbon Pecan Pie belongs in your Thanksgiving menu. It’s pure Americana and the proper technique to rejoice!
This Straightforward Pecan Pie, from Tom Douglas, is spiked with slosh of bourbon or rum. This decadent vacation dessert doesn’t disappoint!
Why You Should Make
- It’s a traditional Thanksgiving recipe!
- You don’t should rely energy on holidays. This is without doubt one of the richest, most scrumptious vacation pie recipes!
- The bourbon is refined, however superbly enhances the flavour of the pecan pie filling.
Professional Ideas
- Should you’re a pie novice, be happy to buy a pre-made crust. There’s a whole lot of preparation when making a standard Thanksgiving meal, and rolling out a pie crust could be a bit daunting!
- Have you learnt what blind baking is? This method pre-bakes the pastry earlier than the filling is added. This ensures the underside crust is cooked completely. Mainly, you line the pie crust with a sheet of parchment or nonstick foil, fill with pie weights (or dried beans) and bake for about 10 minutes. Subsequent, take away the beans and paper and bake for about 5 extra minutes. Try the small print on the King Arthur Flour web site.
- On this case, you don’t wish to completely bake the crust, however simply give it a head begin and agency it up so the gooey filling has a sturdy shell.
- Professional-Tip: When you’ve got time, toast the pecans within the oven to attract out their important oils, maximizing their taste.
- The pecans are organized on the floor of the crust, then the filling combination is added. Remarkably, the pecans keep top-side up and rise to the highest!
- Professional-Tip: Because the pie bakes, peek in to see if the crust is browning too quick. If that’s the case, you might wish to use a pie protect or cowl the sides with foil.
- Professional-Tip: Make sure that your pecans are contemporary. In the event that they’ve been within the pantry since final Thanksgiving, they could have gone rancid.
Continuously Requested Questions
You may toast pecans within the oven or in a skillet to carry out their important oils which is able to make them extra flavorful. You may toast them on a baking sheet in a 350° oven for five to10 minutes, stirring a minimum of as soon as. They need to brown evenly and develop into fragrant. You can even toast them in a dry skillet for about 5 minutes, stirring often till evenly browned and aromatic.
Alcohol, like salt, is a taste enhancer. Most will evaporate through the hour of baking time, however should you’d choose to go away it out, the pie will nonetheless style superb.
You should buy particular pie shields that may cowl the crust whereas the filling finishes baking. However it’s simply as straightforward to cowl the sides with aluminum foil.
You may pierce the middle with a pointy knife to see if it’s set. Alternatively, use an instant-read thermometer and search for the temperature to learn 200°. The filling will likely be absolutely cooked at that time.
Since there are eggs within the filling, it’s finest to maintain your loosely wrapped and cooled pecan pie within the fridge for as much as 4 days.
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Pies are a particular deal with at our home. A pumpkin pie is crucial for Thanksgiving, however I like to rotate by some favorites for our second pie.
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Components
- 1 ¾ cups pecan halves, toasted and cooled (at 350° for 5-7 minutes–watch very fastidiously so they do not burn)
- One 9 inch pie crust, blind baked*, then cooled
- 4 eggs
- 5 tablespoons butter, melted and barely cooled
- ⅔ cup brown sugar
- 1 cup gentle corn syrup
- 1 tablespoon plus 1 teaspoon molasses
- 1 ½ teaspoons vanilla extract
- 2 tablespoons bourbon or darkish rum, elective
- ¼ teaspoon salt
Directions
- Preheat the oven to 350°. Prepare the pecans within the pie shell, high aspect up. Put aside.
- Whisk the eggs in a medium bowl.
- Add the melted butter, brown sugar, corn syrup, molasses, vanilla, bourbon or rum (if utilizing), and salt, whisking till easy.
- Pour the filling into the pastry shell.
- Bake till the pie is cooked by and set, 50 to 55 minutes. You may fastidiously pierce the highest of the pie with a knife to see if the filling is ready.
- Let the pie cool on a rack for about 1 hour earlier than slicing and serving.
Notes
*Should you’re unfamiliar with blind baking, try the hyperlink within the submit for extra directions.
Toast your pecans earlier than utilizing them to carry out their important oils (extra taste!).
Don’t be concerned about your pecans as you pour within the custard. They need to stay
top-side up and rise to the highest of the pie. Such a neat trick!
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Vitamin Data:
Yield:
10
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 445Complete Fats: 25gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 17gLdl cholesterol: 90mgSodium: 224mgCarbohydrates: 50gFiber: 2gSugar: 40gProtein: 5g
