This irresistible bourbon caramel sauce is creamy and scrumptious and luscious with candy undertones of oak and vanilla. It’s straightforward to make and is the last word topping for ice cream, brownies, cheesecake and extra!
Thick Bourbon Caramel Sauce
This Bourbon Caramel Sauce Recipe takes salted caramel to the subsequent stage! The wealthy, candy taste of basic caramel with simply the correct amount of cream pairs splendidly with the candy woodsy tones of bourbon. One style of this ultra-thick caramel sauce, and also you’ll be craving it’s clean velvety goodness straight from the jar or drizzled over one in all your favourite treats like ice cream or gooey brownies.
Plus, this recipe is very easy to make! I exploit the moist methodology for this recipe, versus the dry methodology utilized in my Basic Do-it-yourself Caramel Sauce. The dry methodology is a bit trickier to get proper, however the moist methodology works fantastically each single time. That is the right recipe for studying the way to make a caramel dessert sauce. This user-friendly recipe will make you’re feeling like a caramel making professional and put together you for transferring onto harder caramel recipes.
Extra dessert topping recipes you gained’t wish to miss: Straightforward Salted Caramel Sauce Recipe, Straightforward Raspberry Sauce, Straightforward Do-it-yourself Sizzling Fudge Sauce, Straightforward Strawberry Sauce and Blueberry Sauce!
Why You’ll Love This Bourbon Caramel Sauce Recipe
I’ve created the last word, fail-proof bourbon caramel sauce recipe to simply improve primary desserts. Right here’s why I adore it a lot, and why I feel you’ll too.
- Surprisingly straightforward. You is likely to be nervous to make your individual sauce, however it’s actually not sophisticated. In only a few easy steps (and solely 7 substances) you’ll have your self a tremendous bourbon caramel sauce.
- Flavorful. Bourbon has such candy, flavorful tones of vanilla, oak and brown sugar. It provides the wow issue to this dessert sauce and can make you appear like a baking professional with minimal effort.
- Adjustable. You can also make this dessert topping as salty as you need. Begin with 1/2 a teaspoon, give it a style, and add extra when you’d like. You may even add the bourbon, style and add extra, when you like. Simply take into account that including an excessive amount of can skinny out your sauce.
- It goes on all the things. You may drizzle this caramel sauce over just about any dessert you’ll be able to consider. Take a look at the part beneath titled “Methods To Use Salted Caramel Sauce” for inspiration.
What You’ll Want
Right here’s a listing of substances wanted to make the most effective salted bourbon caramel sauce ever. Don’t neglect to scroll to the recipe card beneath for exact measurements.
- Granulated sugar – That is the bottom of your sauce and the place the flavour comes from. Because the sugar melts, it caramelizes and browns.
- Water – This helps the sugar not burn because it sits and boils. The addition of the water is why it’s known as “wet-method” caramel sauce.
- Unsalted butter – Use unsalted butter so as to management the salt content material of your caramel sauce.
- Heavy whipping cream – This makes the caramel sauce pourable. The excessive fats content material in heavy cream additionally offers it a creamy texture. Don’t swap this out for milk or one thing else or it’ll skinny out your sauce an excessive amount of.
- Vanilla extract – For good taste.
- Bourbon – I used Maker’s Mark Bourbon as a result of I like its taste, however you should use any model you want.
- Salt – You may alter this as you want to realize your required saltiness.
The right way to Make Bourbon Caramel Sauce
Simply observe these easy steps and also you’ll be drizzling selfmade bourbon caramel sauce over all of your favourite desserts in sight very quickly.
- Soften the sugar. Whisk collectively the granulated sugar and water and prepare dinner over medium-low warmth till the sugar is totally dissolved. The combination will go from cloudy to clear.
- Add the butter. Add the butter and let it soften.
- Cook dinner. Convey the combination to a boil over medium warmth and boil till the combination turns a deep golden copper colour. This will take 10-Quarter-hour, however maintain cooking till it’s a pleasant golden colour.
- Make it creamy. Take away the pan from the warmth and slowly pour within the heavy whipping cream, whisking as you go. It’ll bubbly up quite a bit, so watch out.
- Add some taste. Whisk within the vanilla extract, bourbon and half a teaspoon of salt.
- Cool. Permit the caramel sauce to chill. Word that it is going to be fairly skinny, however will thicken because it cools.
Suggestions for Success
Striving for the right bourbon caramel sauce? These easy solutions will assist information you thru the method.
- Palms off. When you deliver the caramel sauce to a boil, cease whisking. Whisking it will possibly trigger crystallization, which you don’t need right here. Depart or not it’s till it’s reached that deep golden copper colour you’re searching for.
- Keep watch over it. When you shouldn’t whisk or stir whereas the caramel sauce is cooking, you do wish to keep watch over it. It’s attainable that some elements of the sauce will brown extra rapidly than others. If that’s the case, you’ll be able to tip the pan backward and forward or swirl issues round to and assist it prepare dinner evenly.
- Absolutely prepare dinner the sugar combination. You’ll want to totally prepare dinner the sugar combination till it’s actually darkish in colour. If it hasn’t darkened but, don’t transfer on to including the cream or your sauce will probably be colorless and flavorless.
- Keep protected. While you add the heavy cream, the caramel will bubble up fairly a bit. So maintain any uncovered pores and skin (and/or eyes) out of the way in which.
Methods to Use Bourbon Caramel Sauce
I wouldn’t be exaggerating to say that selfmade bourbon caramel sauce may go on virtually any dessert. It truly is that good! Listed here are a few of my favourite dessert recipe choices to get you began. Don’t be afraid to discover my weblog for different choices. It’s stuffed with dessert recipes that will love the corporate of this candy, velvety deal with.
Extra Caramel Dessert Recipes
Recipe
Bourbon Caramel Sauce
Cook dinner Time: 20
Whole Time: 20 minutes
Yield: 1 1/4 cups
Class: Recipe
Methodology: Range
Delicacies: American
Description
This irresistible bourbon caramel sauce is creamy and scrumptious with candy undertones of oak and vanilla. It’s straightforward to make and is the last word topping for ice cream, brownies, cheesecake and extra!
Components
- 1 cup (207g) granulated sugar
- 6 tbsp (90ml) water
- 1/4 cup (56g) unsalted butter
- 1/2 cup (120ml) heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp bourbon
- 1/2 tsp to 1 tsp salt
Directions
- In a medium to giant sauce pan, mix the granulated sugar and water. Cook dinner over medium-low warmth till the sugar is totally dissolved, about 3 to five minutes. Add the butter and let it soften.
- Over medium warmth, deliver the combination to a boil. Cease whisking and don’t whisk in any respect throughout this half to assist keep away from crystallization. Permit to boil till the combination turns a deep golden copper colour, about 10-Quarter-hour, perhaps longer relying in your range. Keep watch over it, however don’t stir. If wanted, you’ll be able to sometimes tip the pan backward and forward to assist issues prepare dinner evenly.
- Take away the pan from the warmth and instantly add within the heavy whipping cream in a sluggish, regular stream. The caramel will bubbly up fairly a bit, so watch out with this step. Whisk rapidly and effectively as you add the cream, whisking till effectively mixed.
- Add the vanilla extract, bourbon and half a teaspoon of salt and whisk to mix. Add further salt to your required saltiness.
- Permit the caramel sauce to chill. It is going to be pretty skinny, however will thicken because it cools. Retailer it within the fridge for as much as two weeks.
Vitamin
- Serving Measurement: 1 1/4 cups
- Energy: 1467
- Sugar: 201.9 g
- Sodium: 1191.1 mg
- Fats: 67.7 g
- Carbohydrates: 202.2 g
- Protein: 2.2 g
- Ldl cholesterol: 189.8 mg
Key phrases: bourbon caramel sauce, caramel sauce, bourbon caramel topping
This put up might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
