Bourbon Apple Cider Thanksgiving Punch

This Thanksgiving punch recipe is really easy and filled with the flavors of fall! The right thanksgiving drink for thanksgiving dinner or anytime you desire a scrumptious punch recipe this vacation season. Pour this festive punch into a big pitcher or punch bowl, garnish with apple slices, and let your visitors assist themselves!

Thanksgiving Punch Recipe

There are solely 31 days till Thanksgiving! Are you able to imagine there are simply 4 weeks till the large day?! Meaning it’s formally time to begin sharing all the brand new Thanksgiving recipes I’ve created for you.

Beginning with this tremendous festive apple cider Thanksgiving punch! It’s really easy to make, serves a crowd, and appears completely attractive in a massive pitcher or punch bowl. Particularly when you garnish it with cinnamon sticks, orange slices, star anise, apple slices, and contemporary thyme. Your Thanksgiving visitors will hail you the last word mixologist!

The Flavors of Fall in a Cocktail!

• Maple Syrup provides sweetness and a comfortable taste that marries completely with the apple cider and bourbon! I don’t counsel skipping this ingredient or utilizing honey as an alternative. No want to make use of fancy maple syrup, simply ensure you utilize REAL maple syrup and never pancake syrup.
• Apple Cider is refreshing and so scrumptious in punch. You must be capable of discover this at your native grocery retailer within the refrigerated drinks part. Don’t mistake this ingredient with exhausting cider or apple cider vinegar.
• Bourbon is my spirit of selection for this Thanksgiving drink, however whiskey or rum could be equally scrumptious.
• Contemporary thyme provides an earthy taste to the easy syrup. You should utilize rosemary as an alternative when you choose that taste over thyme.
• And many spices like contemporary ginger, star anise, cinnamon sticks, cardamom, and cloves! Provides nearly a pumpkin pie spice… however so a lot better.
• Ginger beer provides carbonation and tastes 1,000,000 occasions higher than ginger ale. That being stated, when you can solely discover ginger ale on the grocery retailer, use it!
• Contemporary lemon juice and orange juice add a candy/tart taste this Thanksgiving punch recipe. You may substitute the lemon juice with cranberry juice for a ruby purple punch recipe! And add in a handful of contemporary cranberries with the garnish.

Can I make this a Non-Alcoholic Thanksgiving punch?

Sure, you may undoubtedly make this right into a non-alcoholic Thanksgiving drink. To do that, omit the bourbon and add 3 occasions the quantity of ginger beer. You can too add a 1/2 cup of unsweetened cranberry juice for a tart kick!

Make Apple Cider Thanksgiving Punch:

1. You’ll begin by making the easy syrup. For those who’ve by no means made easy syrup earlier than, don’t fret, it’s as straightforward as boiling water. You’ll prepare dinner this for about quarter-hour after which cool it fully. You can also make this as much as 1 week earlier than you want it and retailer it within the fridge.
2. While you’re able to make the punch, bust out a big pitcher or punch bowl. Then mix the easy syrup with the apple cider, bourbon, lemon juice, and orange juice.
3. Chill the punch for about an hour, or till chilly. And you may preserve it chilled for as much as 4 hours.
4. Garnish and serve your Thanksgiving drink! Proper earlier than serving, pour within the ginger beer into the pitcher or punch bowl. Serve with glasses crammed with ice and garnishes. Some garnish concepts: apple slices, contemporary thyme sprigs, orange slices, contemporary cranberries, star anise, cinnamon sticks. 

Thanksgiving Dinner Recipes:

Bourbon Apple Cider Thanksgiving Punch

Ashley Manila

Prep Time 20 minutes minutes

Prepare dinner Time 20 minutes minutes

Cooling Time: 1 hour hr 30 minutes minutes

Course Beverage, Drinks

Delicacies American

Servings 10 cups of punch

Elements 

For the Maple Easy Syrup:

• 2 cups (454ml) water
• 1 cup (340ml) maple syrup
• 1/2 cup (106g) mild brown sugar
• 6 inexperienced cardamom pods
• 4 cinnamon sticks
• 2 star anise pods
• 1 and 1/2 teaspoons entire cloves
• 2 3-inch items contemporary ginger peeled and sliced into 1/4-inch items
• 3 sprigs contemporary thyme
• 2 teaspoons vanilla extract

For the Thanksgiving Punch:

• 3 cups (681ml) apple cider non-alcoholic
• 2 cups (454ml) bourbon
• 3/4 cup (171ml) freshly squeezed lemon juice
• 1/2 cup (113ml) freshly squeezed orange juice
• 1 cup (227ml) ginger beer non-alcoholic
• 3 massive honeycrisp apples sliced

Directions 

For the Maple Easy Syrup:

• Mix the water, maple syrup, brown sugar, spices, ginger, and thyme in a medium-saucepan and convey to a boil over excessive warmth. 

• Prepare dinner, stirring sometimes, till the maple syrup and brown sugar has fully dissolved, about 3 to five minutes. Scale back warmth to low and proceed cooking for one more 10 minutes. 

• Take away from the warmth and stir within the vanilla. Put aside and funky for half-hour, then pressure the easy syrup via a fine-mesh strainer and right into a heatproof bowl. 

• Discard spices. Use ALL of the easy syrup within the punch recipe under.

For the Thanksgiving Punch:

• In a big pitcher or punch bowl, mix all the easy syrup with the apple cider, bourbon, lemon juice, and orange juice. Gently stir to mix. 

• Cowl and refrigerate for not less than 1 hour – or as much as 4 hours. Proper earlier than serving, pour the ginger beer into the pitcher and add the apple slices, gently stir to mix. 

• Pour into glasses crammed with ice and serve directly! Garnish concepts: apple slices, contemporary thyme sprigs, star anise, cinnamon sticks. 

Key phrase Thanksgiving punch, cocktails, punch recipe