Boudin Balls | The Recipe Critic

Crispy on the skin and completely tender inside, Boudin Balls are a cajun basic that you just’re positive to like! A seasoned combination of sausage, veggies and rice are shaped into balls, then breaded and fried till deliciously crisp and golden.

Cajun meals is very flavorful and satisfying! For those who adore it as a lot as we do, strive a few of our different recipes like tender, juicy cajun popcorn shrimp, creamy cajun rooster meatballs or superb baked cajun fries!

What are Boudin Balls?

Boudin Balls (pronounced “boo-dan”) are fried Cajun appetizers made with pork sausage, rice and sautéed veggies. They’re very talked-about in Louisiana, and are nice as an appetizer for sport day, events or different gatherings. You’ll be able to even take pleasure in them as a facet dish to finish a standard cajun meal!

These are the proper scrumptious and distinctive appetizer that may actually impress your visitors! These heat and savory bites are filled with great taste that may transport you to the center of Louisiana. We’re large followers of cajun meals, and should you’re in search of extra recipes to finish your menu, we have now loads of tasty choices! Check out New Orleans gumbo, sluggish cooker jambalaya and southern hush puppies. Don’t neglect the beignets to complete the meal with one thing candy!

What’s in Boudin Balls?

For those who don’t reside near Louisiana, it’s unlikely that you can find boudin sausage in your neck of the woods. Fortunately, the genuine mixture of pork, rice and veggies is straightforward to make at dwelling. Here’s a word on all the elements you’ll want. You will discover precise measurements within the recipe card under.

• Pork Sausage: For those who’re utilizing sausage in a casing, you should definitely take away this earlier than cooking.
• Inexperienced Bell Pepper: Diced and sautéed with the opposite veggies, inexperienced bell pepper provides shade, taste and texture.
• Yellow Onion: Provides a savory depth of taste to every chunk.
• Celery: Balances the opposite savory veggies with a slight sweetness.
• Rice: Conventional boudin sausage consists of rice. Nonetheless, should you select to make use of pork sausage, you’ll want so as to add 1 cup cooked rice.
• Cajun Seasoning: For that genuine cajun taste, you’ll be able to add store-bought cajun seasoning or selfmade cajun seasoning.
• Flour: Use all-purpose flour for a pleasant crispy breading.
• Paprika: Together with salt & pepper, paprika provides taste to the breading.
• Eggs: Helps the breading combination persist with the sausage balls and can end in a golden crust.
• Breadcrumbs: We advocate panko bread crumbs for max crispiness.
• Oil: Use any impartial oil like canola or vegetable oil for frying.

Easy methods to Make This Recipe

Type of like a fried meatball, get able to be obsessive about all the pieces about this scrumptious southern snack! These are finest served sizzling and crispy with a facet sauce for dipping. Right here’s how they arrive collectively:

1. Prepare dinner the Sausage and Veggies: In a skillet over medium excessive warmth, prepare dinner the sausage, bell pepper, onion, and celery till the sausage is totally cooked. Take away from warmth.
2. Mix Sausage with Veggies: Place the sausage and greens right into a meals processor or blender and pulse till it’s largely pureed.
3. Chill and Make Balls: Combine the rice and cajun seasoning into the pureed sausage. Chill the sausage within the fridge for about an hour so it companies up. Kind the sausage into tight, 1 ½ to 2 inch balls.
4. Dredging Station: Arrange a dredging station, whisk the flour, salt, pepper, and paprika collectively in a shallow dish. Beat the eggs in a second shallow dish, pour the panko breadcrumbs into the third dish.
5. Bread the Balls: Working a pair balls at a time, roll them within the flour first, then dredge within the eggs and transfer to the breadcrumbs, making certain the sausage balls are utterly coated. Set the breaded boudin balls apart.
6. Fry: Warmth sufficient oil to submerge the balls in over medium excessive warmth (350 levels Fahrenheit). As soon as the oil has come as much as temp, fry the boudin balls till they’re evenly golden brown, about 3-5 minutes. Work in batches to maintain the balls from crowding.
7. Cool and Serve: Place the cooked balls onto paper towels to soak up any extra oil, allow them to cool a couple of minutes then take pleasure in together with your favourite dipping sauce.