Blueberry Turnovers. A pre-cooked blueberry pie filling and a forgiving candy butter pastry recipe make these turnovers virtually foolproof.
Blueberry Turnovers
Initially revealed January, 2018.
Blueberry turnovers could be a actual ache to make utilizing recent berries. Usually, the berries will launch all of their juice and soak the pastry earlier than the filling can bubble and thicken.
Then there’s the problem of the baking time, which when utilizing recent berries in there pure state, will be too lengthy for the pastry, which then will get too darkish.
Utilizing frozen blueberries means you can also make them 12 months spherical.
My answer to those drawback is to  pre-cook a blueberry pie filling and use that as a substitute. The pastry here’s a extra forgiving sort which is sweetened with somewhat sugar and accommodates egg yolks to maintain it tender.
Blueberry Turnovers
This dough is a little more forgiving than an ordinary pie crust, and is a little more pleasant to having the scrap ends re-rolled to make further turnovers. It’s the identical dough that I usually blind bake for tarts like my Basic Lemon Tart recipe.
Blueberries Picked on Sign Hill in St. John’s, Newfoundland.
These are incredible to make in late summer season when wild blueberries are available right here in Newfoundland however for the reason that filling is pre-cooked, they’ll very simply be made with frozen berries at any time of 12 months.
Blueberry Turnovers
They’re particularly good when served heat with a scoop of vanilla ice cream for dessert.
In the event you favored this recipe you might also need to make them utilizing this Shortcut Puff Pastry.
15 Minute Shortcut Puff Pastry
For a fast and simple bigger strudel model, use the identical filling as this recipe to switch the apples on this Shortcut Apple Strudel.
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Prep Time:
45 minutes
Prepare dinner Time:
25 minutes
Complete Time:
1 hour 10 minutes
Blueberry Turnovers. A pre-cooked blueberry pie filling and a forgiving candy butter pastry recipe make these turnovers virtually foolproof.
Components
- 4 cups blueberries, recent or frozen
- 1 cup sugar
- ¼ cup water, roughly
- 2 tablespoons rounded corn starch
- 1 1/2 cups flour
- pinch salt
- 4 tbsp sugar
- 1 cup chilly butter, reduce in small cubes
- 2 massive egg yolk
- 1 tsp vanilla extract
- 1/4 cup ice water
Directions
To organize the Blueberry Filling
- Deliver the berries and sugar to a delicate boil for about quarter-hour. You need a number of the juice to steam off and focus the blueberry flavour.
- Combine the corn starch with the water and add slowly to the boiling berry combination stirring continually.
- Boil gently for 1 further minutes stirring continually. Enable to chill utterly to room temperature, stirring sometimes earlier than chilling utterly within the fridge.
To organize the Candy Butter Pastry
- Combine collectively the flour, salt and sugar. Utilizing a pastry cutter, reduce the butter into the dry components till it resembles a rough meal and small pea sized items of butter nonetheless stay within the combination. You can too use a meals processor to pulse the butter into the flour combination in the event you desire.
- Whisk collectively the water, vanilla and egg yolks. Pour over the dry components and toss collectively gently with a wood spoon solely till a gentle dough types. Type the dough into 2 rounds, wrap in plastic wrap and let the dough relaxation within the fridge for no less than 20 minutes. Roll it out to a couple of 10×15 inch rectangular form or to a couple of thickness somewhat better than 1/8 of an inch (about 4 mm).
- Use a 5 inch spherical cutter to chop the pastry into circles. Alternatively you’ll be able to reduce the pastry into squares and make rectangular or triangular turnovers.
- Lay the pastry circles onto parchment lined cookie sheets. Brush the sides of the tops of the pastry with an egg wash made out of whisking collectively 1 egg with 1 tbsp chilly water.
- Scoop a heaping tablespoon of the blueberry compote within the centre and fold the pastry excessive.
- Press down along with your fingertips on the edges of the dough to seal within the filling.
- When all the turnovers are accomplished, egg wash the tops and put three small slits within the prime of every one with the tip of a pointy knife.
- Chill the turnovers for 20 minutes within the fridge earlier than hoping them right into a preheated 400 diploma oven for 10 minutes. Cut back the warmth to 375 and bake for about one other quarter-hour or till the tops are evenly golden brown.
- Cool on a wire rack and serve.
Notes
I typically make the blueberry filling the night time earlier than if I am making them the subsequent day, as I additionally typically do with the pastry, so that you just solely need to put the turnovers collectively on the day you need to serve them.
Improvise to chop the circles of dough out if you do not have a big round cutter. Simply discover an empty can or plastic container about 5-6 inches throughout and use that. I really used an empty bitter cream container to chop out the pastry for the turnovers within the photographs.
Diet Info
Yield
12
Serving Dimension
12 turnovers
Quantity Per Serving
Energy 316Complete Fats 17gSaturated Fats 10gTrans Fats 1gUnsaturated Fats 5gLdl cholesterol 87mgSodium 147mgCarbohydrates 41gFiber 2gSugar 26gProtein 3g
The dietary info offered is routinely calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all components is probably not used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
