Blueberry Protein Donuts – Match Foodie Finds

These blueberry protein donuts are an excellent enjoyable and scrumptious addition to any breakfast or snack. They’re made with vanilla protein powder, making them a excessive protein donut recipe that’ll fulfill your candy tooth, all whereas offering you vitality for the day. 

These Blueberry Protein Donuts are a part of our 2024 Protein Dessert Sequence. If you happen to make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win an Oak Necessities Mini Routine! You’ll even be entered right into a better giveaway for this sequence — a $500 lululemon purchasing spree! Winners will likely be chosen on January 31.

I like the blueberry donuts from our neighborhood bakery, Sarah Jane’s, in NE Minneapolis, so this recipe has been on my common rotation since we created it 😀

And don’t you are concerned, selfmade donuts don’t should be tough to make. This decadent deal with makes use of quite simple substances and will likely be able to eat in beneath half-hour. It’s a straightforward and versatile recipe which you can customise to your liking, so it’s one thing new and thrilling each time!

What’s in Blueberry Protein Donuts

To make these blueberry protein donuts, you’ll want some vanilla protein powder. We used Whey Backyard of Life, however you’re welcome to make use of your favourite model. You’ll additionally want a bunch of blueberries. Some will likely be mashed and added to the moist substances, and a few will likely be left as is and added to the dry substances. 

You’ll additionally want some maple syrup as a pure sweetener, unsweetened almond milk for moisture, and melted coconut oil to offer the donuts an irresistible tender and fluffy texture.

​Variations and Substitutions 

Vanilla protein powder: Swap out vanilla protein powder on your favourite taste, like chocolate and even blueberry. Simply remember the fact that the flavour will change accordingly.

Blueberries: Need to check out a unique fruit? Go forward and swap out blueberries for raspberries, strawberries, and even peaches. It’ll be scrumptious. 

Maple syrup: An incredible substitute for maple syrup is honey or agave nectar. It’s also possible to use sugar-free syrups should you’re watching your sugar consumption.

Almond milk: We love the way in which almond milk provides taste to the donuts, however you should use any milk of your selection. Coconut and cashew milk are nice options if you wish to maintain it dairy-free.

Coconut oil: If you happen to don’t have coconut oil available, you possibly can substitute it with melted butter or vegetable oil. It’ll nonetheless style unbelievable!

Add a glaze: A glaze or frosting is a good way to raise the flavour of those donuts. You need to use a easy vanilla glaze or get inventive and check out totally different flavors like lemon or cream cheese.

Ideas for Blueberry Protein Donuts

• The kind of protein you employ will decide the flavour of the donuts. For instance, utilizing chocolate or berry-flavored protein powder provides you with a unique style than utilizing vanilla.
• Ensure to coat your donut pan properly with cooking spray or oil to stop sticking.
• If you happen to don’t have a donut pan, you may make these in a muffin tin and name them blueberry protein muffins!

​Storage + Freezer Instructions

Retailer any leftover blueberry protein donuts in an hermetic container at room temperature for as much as 3 days.

To freeze, place in a freezer-safe, hermetic container separated by wax paper and retailer within the freezer for as much as 3 months.

What to Serve with Blueberry Protein Donuts

These yummy protein muffins would knock any breakfast unfold out of the park. To enhance these scrumptious donuts, serve them subsequent to different breakfast classics like our Tacky Sous Vide Egg Bites, Oven French Toast, or Critically Straightforward Microwave Bacon. 

For a little bit of that “wow” issue, you would additionally attempt these White Chocolate Raspberry Scones and Breakfast Tacos or this Pumpkin Waffle Casserole!