Blueberry Pound Cake – Baker by Nature

June 13, 2023

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This Blueberry Pound Cake recipe is moist, buttery, and bursting with blueberries in each chunk. Topped with candy vanilla glaze, this traditional snack cake is certain to turn into an on the spot favourite with you and your loved ones.

This extremely scrumptious blueberry pound cake has been one in every of my go-to dessert recipes for over 10 years! And it’s not simply good for dessert… it’s additionally a kind of truffles that may cross for breakfast or brunch. From potlucks and picnics to child showers and dinner events, this humble cake is all the time an enormous hit!

In contrast to a variety of blueberry truffles that incorporate lemon, I maintain this cake ALL in regards to the blueberries! However if you wish to add just a little lemon taste kick, use lemon juice as a substitute of milk within the glaze. It’ll add a delicate lemon taste whereas nonetheless letting the blueberries shine.

Simply ensure you don’t add lemon juice to the cake batter. It will fully change the chemistry of the elements and will trigger main points whereas baking!

Blueberry Pound Cake Components

All-Goal Flour: Don’t sub plant based mostly flours on this recipe, they won’t work. A 1 for 1 GF flour may match when you’re all for experimenting.
Baking Powder: Ensure your baking powder is recent and don’t sub it for baking soda. You’ll mix the flour, baking powder and salt collectively to create your dry ingredient combine.
Salt: A tiny sprint enhances all the flavors on this recipe whereas additionally balancing sweetness.
Butter: Use unsalted butter and ensure it’s at room temperature earlier than baking.
Sugar: You’ll want granulated sugar for the cake batter and confectioner’s sugar for the glaze. This recipe isn’t overly candy and I don’t advocate lowering the sugar referred to as for.
Vanilla Extract: Remember to use actual vanilla extract and never synthetic or imitation vanilla.
Eggs: Use massive eggs and ensure the eggs are at room temperature earlier than including them to the batter.
Buttermilk: In case you can’t discover buttermilk, you can also make your personal by including a 1/2 teaspoon of lemon juice to complete milk. Let the milk combination sit for about 5 minutes earlier than utilizing it.
Blueberries: Recent blueberries work finest on this recipe, however frozen will work in a pinch. In case you use frozen berries, don’t thaw them earlier than including them to the batter! Add them frozen. The batter will seize up barely nevertheless it’ll all work out in the long run.
Milk: You should use lemon juice as a substitute if you’d like a lemon glaze. Heavy cream may also work, however you’ll want extra cream as a result of it’s thicker.

The best way to Bake Pound Cake

Baking Prep: Earlier than you start baking, you’ll want to preheat the oven and prep your loaf pan.
Make the Batter: You’ll want a stand mixer fitted with the paddle attachment or a big bowl and an electrical mixer. Remember to beat the butter and sugar till gentle and fluffy earlier than you add the eggs. And add the eggs one by one, beating nicely after every addition. Lastly, you’ll want to not over combine when you add within the flour combination.
Bake the Cake: The batter will probably be very thick. Scrape down the perimeters of the bowl, then scrape the batter into the ready pan. Bake for about 80 minutes, or till a toothpick inserted comes out clear. This cake is heavy and requires an extended bake time.
Cool: Remember to permit the cake to chill fully earlier than you slice in! This takes about 2 hours… which is difficult however value it. In case you minimize into the cake too quickly it’ll probably crumble.
Glaze and Serve: I wish to whip up the glaze in a big glass measuring cup, then drizzle it on high. Let the glaze set for about 10 minutes, then slice and revel in!

This cake stays recent for as much as 5 days! You possibly can wrap any leftovers tightly in saran wrap and retailer at room temperature or within the fridge. Or, you possibly can pop them within the freezer and freeze them for as much as 2 months! Let the cake slices thaw within the fridge in a single day earlier than having fun with.

Can I exploit a Bundt Pan?

I actually don’t recommend baking this recipe in a bundt pan or tube pan. It was created particularly to be baked in a loaf pan. If you would like a blueberry bundt cake, use my recipe for the perfect blueberry bundt cake as a substitute… I do know you’ll like it.

Instruments for this Recipe:

Loaf Pan: Ensure your pan is 9×5-inches. Any smaller and your batter might over move whereas the cake is baking within the oven.
Electrical Mixer: You’ll want this to correctly cream the butter and sugar.
Digital Meals Scale: Though measuring cups will technically work, for finest outcomes I recommend utilizing a digital scale to weigh your elements.
Parchment Paper: Lining your baking pan with this helps you simply take away the cake from the pan.
Cooling Rack: Remember to have one helpful so your cake evenly cools.