Blueberry Pie – Sugar Spun Run

June 27, 2023

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My traditional blueberry pie is made fully from scratch with contemporary juicy blueberries and only a few pantry staples. I’m additionally together with detailed directions for making a lattice crust (it’s straightforward!) and a how-to video!

Slice of blueberry pie with a lattice crust on a white plate.

Your New Favourite Blueberry Pie Recipe

Hi there, excellent, traditional, lovely blueberry pie. With its juicy, plump, contemporary (or frozen) blueberry filling and flaky, buttery, foolproof pie crust, it is a recipe you’re going to make all summer time lengthy!

Certain, blueberry pie is a little more concerned than a blueberry cobbler or blueberry crumb bars, however it’s nonetheless surprisingly easy, particularly with a crust that comes collectively within the meals processor. Blueberry pie filling is extremely straightforward to make too; with simply 5 substances and no chopping, peeling, or coring, it doesn’t get a lot easier than that!

I’m additionally together with numerous suggestions, photographs, and even a video that can assist you accomplish this beautiful lattice pie crust look. Don’t be intimidated–I promise it’s rather a lot simpler than you assume!

4 issues to like about this recipe:

No blind baking or par-baking the crust.
No peeling, pitting, or chopping (blueberries are SO straightforward to prep!).
No pre-cooking the filling.
No soggy backside!

What You Want

My favourite factor about this pie is that the blueberry taste shines by way of superbly. This comes from utilizing only a few extra substances within the filling, none of which overpower the berries. Right here’s what you want:

Overhead view of ingredients including blueberries, pie crust, lemon juice, cornstarch, and more.

Blueberries. I want contemporary blueberries, however frozen will work too. For those who use frozen berries, I extremely suggest thawing and draining them first.
Lemon juice. One other filling ingredient, lemon juice provides a brightness to the pie filling with out making it bitter or lemony. When paired with the sugar, these two substances will macerate the berries as they sit, making a juicy pie filling.
Cornstarch. Cornstarch (or corn flour within the UK) thickens our blueberry pie filling and helps forestall it from being a runny mess. Don’t skip this ingredient!
Granulated sugar. You’ll be able to at all times alter the quantity of sugar relying on the sweetness of your berries, just like making my strawberry sauce. I additionally wish to sprinkle some coarse or turbinado sugar on high of the crust (after the egg wash) earlier than baking. This provides some texture and sparkle!
Pie crust. You have to two pie crusts for this recipe. After all, I extremely suggest utilizing my straightforward pie crust recipe; it’s extremely straightforward to make in a meals processor and makes use of a sneaky secret ingredient for constant outcomes.

SAM’S TIP: Some folks like so as to add cinnamon to their blueberry pie filling; if you happen to’d like, you may add as much as ¼ teaspoon of cinnamon right here. Personally, I want it with out although as I just like the contemporary berry taste and really feel the cinnamon inhibits it a bit.

Keep in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the put up!

How you can Make Blueberry Pie

Overhead view of fresh blueberries in an unbaked pie shell.

Put together your pie dough and chill as instructed. Keep in mind, in case you are utilizing my recipe, you will have to make a double batch.
Make the filling. Stir collectively the blueberries, cornstarch, sugar, lemon juice, and salt till very properly mixed, then put aside.
Roll one pie crust on a evenly floured floor till it turns into a 12″ circle. Place in a 9″ pie plate. There will probably be extra dough hanging over the perimeters–we are going to deal with this later.
Stir your filling, then pour it into your ready crust. Dot the highest with butter, then put aside.

SAM’S TIP: Don’t overlook to dot your pie with butter BEFORE including your high crust! Nothing is extra irritating than realizing you forgot to to do that. Fortunately, since we’re doing a lattice crust, you could possibly poke the butter by way of the holes, however it’s finest to strive to not overlook regardless 😉

Overhead view of a pie with a lattice crust before baking.

How you can Make a Lattice Crust

Lattice crusts are a lovely strategy to end off virtually any pie, and regardless of how intricately woven they might seem, they’re really easy. I’ve shared an in depth put up on learn how to do a lattice crust, however right here’s an outline:

P.S. Examine the video within the recipe under if you happen to’d moderately comply with alongside that manner.

Collage of nine photos showing how to make a lattice pie crust.

Roll out your second crust and reduce it into even strips which might be about ¾-1″ vast. You have to 10 strips; I normally discard the highest and backside cuts. You should utilize a knife or a pizza cutter, however I like the ornamental edge a pastry wheel yields; that is the one I exploit.
Evenly place 5 of your strips horizontally over your pie. Ensure that to order the longer strips for the middle of the pie and your shorter ones for the perimeters.
Gently fold again each different strip midway, then lay down one lengthy strip vertically within the middle of the pie, perpendicular to the horizontal strips.
Lay the folded again strips over the lengthy vertical strip. Now fold again each different horizontal strip. Evenly place one other vertical strip beside the primary one.
Repeat together with your third strip. Now half of our pie is trying nice!
End the opposite half of your pie, repeating the identical steps.
Shift and straighten your strips as wanted, then trim the surplus dough from the strips so that every ends on the fringe of the pie plate. Don’t trim the dough from the underside crust!
Fold the surplus dough from the underside crust over the sting of every strip.
Flute the pie crust, brush with egg wash and sprinkle with sugar. That’s it!

SAM’S TIP: It’s at all times a good suggestion to position a baking sheet beneath your pie whereas it bakes. This may catch any drips and bubbles and hold the underside of your oven good and clear. You’ll be able to both place the sheet on the rack under your pie, or simply put your pie on the sheet itself (doing this may enable you to get the pie out and in of the oven simpler too!).

Overhead view of a berry pie with a baked lattice crust.

Steadily Requested Questions

Can blueberry pie be frozen?

Sure! As soon as the pie has completed baking, let it cool fully. Wrap it tightly in plastic wrap and foil (I normally do each to verify the wrapping is hermetic so the pie doesn’t get freezer burned), and freeze. This pie will hold within the freezer for a number of months.

Does this pie must be refrigerated?

No, however it’ll final a couple of days longer if you happen to do. Exterior of the fridge, your blueberry pie will final simply two days. You’ll be able to at all times microwave your slice for a couple of seconds to heat it up earlier than serving, if you happen to do find yourself storing it within the fridge.

Why is my blueberry pie runny?

Did you utilize frozen blueberries? In that case, they won’t have thawed lengthy sufficient beforehand, inflicting their juices to leak into the pie.

For those who used contemporary berries, be sure you let the pie cool fully earlier than reducing. Even when it’s the slightest bit heat, it could possibly be runny.

Overhead view of a whole blueberry pie with a lattice crust.

How do you want your blueberry pie? Plain? Topped with whipped cream? Served heat with vanilla ice cream? I’m a fan of all three!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! For those who do this recipe, remember to tag me on Instagram, and you can even discover me on YouTube and Fb

Blueberry Pie

My traditional blueberry pie is made fully from scratch with contemporary or frozen berries and only a few pantry staples. I am additionally together with detailed directions for making a lattice crust (it is easy!).Recipe features a how-to video!

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Fee

Course: Dessert

Delicacies: American

Prep Time: 45 minutes

Cook dinner Time: 50 minutes

Complete Time: 1 hour 35 minutes

Servings: 8 slices

Energy: 477kcal

Cook dinner ModeStop your display from going darkish

Directions

First make your pie crust in accordance with recipe directions (in hyperlink in Components). Enable to relax as instructed (skip this step if utilizing store-bought pie crust).

2 Pie crust recipe
Preheat oven to 375F (190C).
Whereas pie dough is chilling, mix blueberries, cornstarch, sugar, salt, and lemon juice in a big bowl. Stir properly till substances are well-combined, then put aside till your pie dough is completed chilling.

5 (730 g) heaping cups contemporary blueberries¹, 3 Tablespoons cornstarch, ⅔ cup (135 g) granulated sugar, ¼ teaspoon salt, 1 ½ Tablespoons lemon juice
As soon as dough has chilled, place one pie crust on a clear, floured floor and roll out right into a 12” circle and place right into a 9” pie plate (there needs to be some dough left hanging over the perimeters of the pie plate, that is good, don’t trim it, you’ll want it later).
Whisk collectively your egg and a couple of teaspoons of water to make an egg wash. Use a pastry brush to softly brush the pie crust². Set egg wash apart, you’ll want it once more a bit afterward.

1 egg, 2 teaspoons water
Give your berries another stir after which pour evenly into pie dish. Dot the highest of the berry layer together with your butter items.

1 ½ Tablespoons butter
Roll out your second pie crust to a 12” circle. To make a lattice-designed topping³, use a knife, pizza cutter, or pastry wheel (see hyperlink above recipe for the one I used) and reduce 1” strips out of the pie dough.
Observe the picture directions within the put up above to make a lattice sample by evenly spacing 5 pie strips horizontally and weaving vertical strips by way of pie dough (see picture in put up or see the video under the recipe for visible).
Trim extra pie dough from the strips after which take the surplus pie dough (hanging over the pie plate from the primary crust you positioned) and fold that over the sting of the strips (once more, see picture or video for visible steerage).
Brush lattice topping with egg wash. Generously sprinkle with granulated sugar, if desired.

Granulated sugar
Transer to middle rack of 375F (190C) oven and bake for 50 minutes or till crust is golden brown and middle of pie is effervescent.
Enable to chill earlier than slicing and having fun with! If desired, high with vanilla ice cream or do-it-yourself whipped cream!

Notes

¹You might use frozen berries, however I like to recommend thawing and draining them earlier than utilizing.
²This helps to forestall a soggy backside pie crust.
³If you don’t need to do the lattice topping, no drawback! Merely cowl your blueberries with a high layer of crust and reduce a couple of slits within the high to permit the pie to vent whereas baking..

Vitamin

Dietary data is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

Recipe initially printed June twelfth 2019

Blueberry Pie – Sugar Spun Run