Avoid wasting cash and be taught to make your individual DIY Blueberry Jam with this secret ingredient jam recipe. Plus you need to use contemporary or frozen berries!
MAKE JAM WITH FRESH OR FROZEN BERRIES
Making do-it-yourself Blueberry Jam is a rewarding and scrumptious expertise. Nothing tastes fairly pretty much as good as making your individual jam! I’ve been sharing all of my jam recipes with you recently and in the event you’ve observed one theme, it’s that I take advantage of flavored Jell-O as my secret weapon. It provides sweetness and taste. As a result of, let’s be trustworthy, generally berries simply aren’t all the time as berry tasting as we’d like them to be, proper? With contemporary or frozen blueberries, you can also make a scrumptious do-it-yourself jam to take pleasure in all 12 months spherical. Plus, they’re nice to present as presents too!
FREQUENTLY ASKED QUESTIONS:
You’ll want about 4 cups of contemporary blueberries.
It’s my secret ingredient. You don’t want so as to add any extra pectin and it actually enhances the blueberry taste of this jam. However in the event you don’t need to use it, you need to use a 3-ounce package deal of Certo liquid fruit pectin. Additionally, you will want to extend the sugar to 4 cups of sugar as a substitute of three 1/2 as a result of the Jell-O comes with added sugar).
You may serve this do-it-yourself jam on absolutely anything. Biscuits are the apparent alternative, however unfold a few of this on my do-it-yourself English muffin bread and see how unimaginable that’s!
Lots of people don’t notice this however frozen vegatables and fruits are picked and frozen proper on the peak of freshness. So you possibly can nearly assure you’ll get one of the best model of that fruit. You can also depend on frozen fruit to be constant in taste whereas contemporary can fluctuate relying on when or the place it was bought and whether or not its below ripe or over ripe.
I like this as a chunky jam, however if you’d like a smoother one, you need to use an immersion blender to clean it out.
I take advantage of these 11 ounce jars (you’d get simply over 4 jars) or you need to use these 8 ounce jelly jars and you’d get about 6 jars.
Home made jam must be saved within the fridge for a couple of month (two on the most).
You don’t even have to do that however I feel it makes for a prettier, clearer jam. It doesn’t impact the style actually. It solely takes a couple of minutes and I feel it’s value it.
To me, blueberry seeds are so minuscule that you simply don’t actually really feel them in there however some people swear they do, or for no matter cause, simply don’t need or like them in there. You’ll have to do an additional step of straining the seeds out by a mesh strainer. You’ll most likely want to assist push it by as nicely as a result of it will likely be thick. I by no means do that as all of us take pleasure in the entire fruit in there and there are a number of well being advantages to leaving the seeds in.
Sure. You should utilize a water bathtub canning process. I like to recommend attempting these instructions right here.
You wager! The truth is, you possibly can freeze it for as much as a 12 months!
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- frozen blueberries – as I’ve acknowledged within the submit, you need to use contemporary berries (portions given above). The berries don’t have to be thawed first.
- sugar – it could seem to be a number of sugar but it surely actually is completely balanced. You may definitely use much less sugar in the event you favor. I’ve not tried this with any sugar substitutes.
- berry blue Jell-O – That is actually the one Jell-O taste that works with this jam. See my FAQ above on easy methods to make this with out Jell-O.
- contemporary lemon juice – this brightens the flavour of the berries. It’s not completely mandatory however I feel it actually helps to convey out their taste. I solely use contemporary, not the bottled stuff.
HOW TO MAKE BLUEBERRY JAM
Wash and dry jars with lids. In a 3.5 quart pot, over medium-high warmth, add frozen blueberries, sugar, berry blue Jell-O and lemon juice. Stirring often.
As soon as sugar has dissolved (this takes wherever from 8-10 minutes), take a potato masher and start mashing all of the berries till principally clean. Enable the combination to return to a delicate boil then flip right down to a simmer for about 5-6 minutes.
Because it simmers, you’ll discover a light-weight pink foam gathering on the prime. Skim off any “foam” from the highest of the simmering jam utilizing a spoon.
Take away from warmth and pour into clear jars. I discover it best to do with a vast mouth funnel.
Wipe the perimeters of the jar with a clear, barely damp material. Then screw on the lids. Enable the jars to chill fully on the counter then put into the fridge.
Combination totally thickens right into a jam consistency after it has chilled within the fridge for at the very least 24 hours.
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Stop your display from going darkish
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Wash and dry jars with lids.
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In a 3.5 quart pot, over medium-high warmth, add frozen blueberries, sugar, berry blue Jell-O and lemon juice. Stirring often.
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As soon as sugar has dissolved (this takes wherever from 8-10 minutes), take a potato masher and start mashing all of the berries till principally clean. Enable the combination to return to a delicate boil then flip right down to a simmer for about 5-6 minutes.
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Because it simmers, you’ll discover a light-weight pink foam gathering on the prime. Skim off any “foam” from the highest of the simmering jam utilizing a spoon.
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Take away from warmth and pour into clear jars. I discover it best to do with a large mouth funnel.
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Wipe the perimeters of the jar with a clear, barely damp material. Then screw on the lids. Enable the jars to chill fully on the counter then put into the fridge.
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Combination totally thickens right into a jam consistency after it has chilled within the fridge for at the very least 24 hours. Retailer within the fridge for as much as a month.
- Please check with my FAQ’s and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- Recent berries can be utilized. Substitute with 4 cups of contemporary blueberries.
- If not utilizing berry blue Jell-O, use 1 (3 ounce) pouch Certo liquid fruit pectin as a substitute and enhance sugar to 4 cups.
- It looks like a number of sugar however it’s completely balanced. Use much less sugar in the event you favor.
- Blueberry jam will be saved within the freezer for as much as a 12 months.
- You too can can the blueberry jam utilizing a water bathtub canning process. See what instructions I like to recommend within the FAQ part.
Energy: 78kcal | Carbohydrates: 20g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.004g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 17mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the components by whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
