The precise recipe for Blueberry Crumb Buns that I bought every day in my bakery
There was by no means a day with out piles of Crumb Buns freshly made every morning.
The one query was: “Unique or Blueberry?” I’ll allow you to determine which means is greatest, however I’ll offer you a clue
The blueberry ones all the time bought out!
Blueberry Crumb Buns are to not be confused with crumb cake which is barely totally different
Made with an precise yeast bun reasonably than cake
These thick, buttery, crumb topped, fluffy buns of pleasure even have a layer of blueberry filling working via the center!
You possibly can after all substitute any fruit filling if Blueberry shouldn’t be your favourite fruit.
I’ve made Apple, Cherry and even Pumpkin Stuffed Buns!
Right now I’m utilizing canned blueberry pie and pastry filling as a result of I’m lazy
However after all you can also make your individual fruit compote simply the identical!
The one warning I’ve for you when utilizing the fruit is: “Don’t be tempted to make use of an excessive amount of!”
I’ve been heavy handed with the fruit layer a number of occasions and I’ve regretted it every time!|
An excessive amount of fruit filling will stop correct baking and you should have uncooked dough! Not good in any respect!
Notes for Success:
You’ll discover the streusel topping recipe accommodates cake flour and I do know that some individuals have bother realizing what that’s and even discovering it within the retailer
Cake flour is a softer wheat flour that has much less protein and gluten forming capacity than plain or all goal flour and it’ll take in a lot much less liquid than these previously named flours
So I like to make use of it right here to make sure a softer crumble topping
Alternatively you should use all plain or all goal flour however take away ¼ cup (30g) from the full listed beneath within the Streusel Topping part on the recipe
CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THESE BLUEBERRY CRUMB BUNS!
Yield: 12 Buns
Blueberry Crumb Buns
Prep Time
3 hours
Prepare dinner Time
1 hour
Complete Time
4 hours
Elements
For the Bun Dough:
- Floor Flax 1 Tablespoon (8g)
- Scorching Water 3 Tablespoons (45ml)
- Dry Yeast 2¼ teaspoons (10g)
- Plant Milk heat to 90°F ¾ Cup + 2 Tablespoons (210ml)
- Granulated Sugar ¼ cup (50g)
- Vegan Butter 6 Tablespoons (84g)
- Salt 1 teaspoon (6g)
- All Function Flour 2 ½ cups (315g)
For the Streusel Topping:
- Gentle Brown Sugar ¾ (150g)
- Granulated Sugar 1 cup (200g)
- Salt ½ teaspoon (3g)
- Floor Cinnamon ½ teaspoon
- Vegan Butter 3 sticks (340g)
- Cake Flour 3¼ cups (390g) *see notes above
For the fruit Filling:
- ¾ can from a -12 ounce can blueberry pie filling
Directions
- Mix the bottom flax with the new water and let stand to thicken about 5 minutes
- First put together the bun dough by combining the yeast and heat milk with a pinch of sugar
- After 5 minutes it must be frothy and that proves it’s alive and dealing, so you may proceed to combine the recipe
- Mix all the components together with the yeast milk and the flax paste into the work bowl of your stand mixer with the dough hook attachment and blend for two minutes on low pace. Cease the mixer to scrape the underside and sides of the bowl to assist the dough incorporate evenly.
- If the dough appears to be like notably sticky you may add one other tablespoon or 2 of flour
- Combine for one more 4 minutes then flip the dough out onto a generously floured floor and knead for 20-30 strokes till it types a clean ball of dough, including flour if crucial however don’t add an excessive amount of or you should have a really stiff dough.
- Place dough in a frivolously oiled bowl cowl and permit to relaxation for about 1 hour at room temperature.
- Within the meantime put together the streusel topping by creaming the chilly butter with each sugars – about 2 minutes.
- Add the cinnamon, salt and flour and blend simply till mixed and hold within the fridge till wanted.
- After 1 hour of resting the dough, start preheating your oven to 375° F. (I additionally like to make use of a pizza stone for baking crumb buns, you probably have one, Nice! Use it!)
- Take away the dough from the oiled bowl onto a frivolously floured work floor and gently press the dough to launch the gasses and and form right into a rectangle form the dimensions of your pan (9″ X 13″)
- Dock the dough with a fork to permit stream to flee whereas baking
- At this level you’ll unfold with blueberry fruit filling
- Cowl all the bun with streusel topping however don’t use an excessive amount of strain to push the streusel into the pan, however reasonably use a fluffing movement and gently unfold the streusel across the dough overlaying all the dough
- Bake on the middle rack in on the pizza stone in a preheated 375°F oven for quarter-hour, then flip the oven right down to 325°F and bake for one more 35 to 45 minutes or till the streusel is not doughy. (You possibly can test this just by shifting a bigger piece of streusel to the aspect with a fork or spatula to see if the middle remains to be uncooked)
- Cool to heat earlier than serving, minimize into desired parts and sprinkle powdered sugar excessive of the buns.
Put together a 9″ X 13″ pan with pan grease, however don’t use a parchment paper liner
Notes
Like several yeast pastry blueberry crumb buns are greatest served the day they’re made, however you may wrap them tightly to maintain them contemporary for as much as 4 days at room temperature.
They are going to are likely to dry out after a pair days, so I warmth them wrapped in a humid paper towel within the microwave to make them barely extra moist to re-serve
