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Make a batch of this Blueberry Baked Oatmeal for a filling and flavorful breakfast! Full of healthful rolled oats, crunchy pecans, and recent blueberries, it’s a nutritious technique to begin the day and makes sufficient for a crowd or meal prep.
If you realize me, you realize I’ve received a smooth spot for oats in all of their scrumptious kinds, from handy microwave oatmeal and in a single day oats to healthful candy treats like oatmeal cookies, granola, and this heat and gooey blueberry baked oatmeal.
I’ve already fortunately examined my method by means of different baked oatmeal recipes, like my pecan pie and banana baked oatmeal, so relaxation assured, this blueberry model is simply plain excellent. Think about plump and juicy blueberries, hearty old style oats, and the satisfying crunch of pecans baked right into a dish that’s as nutritious as it’s scrumptious.
The perfect half? This straightforward baked blueberry oatmeal works for any event, whether or not you want a formidable centerpiece for Sunday brunch, a kid-friendly breakfast, or wholesome meal prep. One serving will fulfill and satiate you for hours, so you may say goodbye to your morning stoop and hi there to feeling fueled and targeted till lunchtime.
Recipe options
- There’s a comforting stability of crave-worthy flavors in each chunk, due to the candy blueberries, heat vanilla and brown sugar, and comfortable, nutty pecans.
- This baked oatmeal is a dietary powerhouse! Blueberries load it with fiber, antioxidants, and nutritional vitamins; old style oats are a beautiful supply of carbs and protein; and pecans add wholesome fat.
- It is a win-win for each your style buds and your busy schedule. With solely quarter-hour of hands-on work, you get to spend much less time within the kitchen and extra time savoring the scrumptious rewards.
Elements
Pecans – Finely chopped pecans add a fragile crunch and a wealthy, nutty taste to this straightforward breakfast. For those who don’t have pecans, you should utilize walnuts, almonds, or hazelnuts as a substitute.
Old style oats – The star ingredient! Keep in mind to make use of licensed gluten-free old style oats in the event you want this breakfast to be gluten-free.
Brown sugar – This makes the baked oatmeal barely crispy whereas lending candy, caramel-like flavors. Cane sugar, coconut sugar, or white sugar all work properly as substitutes.
Spices – You want cinnamon, nutmeg, and a pinch of salt.
Eggs – These assist bind the oatmeal collectively.
Milk – Use common cow’s milk or go for non-dairy milk as a substitute, like almond, oat, or cashew milk.
Contemporary blueberries – The co-starring ingredient! Identical to these blueberry scones, they add a burst of sweetness and a vibrant pop of shade to each chunk. Go for recent, ripe berries for the perfect style and texture, or use frozen blueberries for a handy substitute.
Directions
Step 1: Combine the dry components. Stir among the pecans, oats, brown sugar, baking powder, cinnamon, salt, and nutmeg collectively in a big bowl.
Step 2: Whisk the moist components. In a separate medium bowl, whisk the eggs, milk, and vanilla collectively.
Step 3: Add the blueberries. Gently stir the moist combination into the dry components till simply mixed. Fold within the blueberries.
Step 4: Assemble, then bake. Pour the oat combination right into a greased baking dish and sprinkle the remaining pecans and brown sugar on prime. Bake the oatmeal till the highest is barely browned.
Step 5: Cool, then slice. Let the baked oatmeal cool within the pan for a minimum of quarter-hour earlier than slicing. Take pleasure in!
Suggestions and FAQs
- Fold the blueberries gently into the oatmeal combination to keep away from mashing or breaking them. Most of the berries will burst when baking, nevertheless it’s good to have lovely, entire berries all through the dish as properly.
- To assist stop sogginess, distribute the berries evenly all through the oatmeal combination. This additionally ensures each chunk is bursting with fruity taste.
Tip
Style the berries earlier than measuring the brown sugar. The recipe won’t want as a lot sugar to strike the proper stability, relying on the pure sweetness of your blueberries.
Variations
- Nut-free – Swap the pecans with sunflower seeds or pumpkin seeds (pepitas).
- Berry choices – Get inventive by mixing and matching the blueberries with recent raspberries, strawberries, and/or blackberries.
- Extra mix-ins – Customise your blueberry oatmeal bake with shredded coconut, darkish chocolate chips, or a swirl of almond butter.
- Protein oatmeal – Add a scoop of your favourite protein powder to the oat combination, or benefit from the slices of baked blueberry oatmeal topped with a dollop of Greek yogurt.
- A la mode – Flip this right into a dessert by serving the slices with a scoop of vanilla ice cream (or good cream!).
Is baked oatmeal good for you?
Completely! This wholesome blueberry baked oatmeal is a superb supply of fiber, nutritional vitamins, plant-based protein, antioxidants, and a protracted checklist of different well being advantages.
What kind of oats are finest for baked oatmeal?
Old style rolled oats (AKA rolled oats) work the perfect in baked oatmeal as a result of they’re hearty and soak up the liquid evenly throughout baking. That stated, you may experiment with steel-cut oats for a chewier texture or fast oats for a softer consistency, however you’ll have to regulate the liquid accordingly.
Why are my baked oats soggy?
Oh no! Sogginess in baked oats can occur if the liquid-to-oats ratio is off, so ensure you’re following the recipe measurements precisely. Additionally, don’t overmix the batter, as this will result in a softer texture.
Can I make baked oatmeal with frozen blueberries?
Sure, frozen blueberries work simply in addition to recent. I do, nonetheless, advocate including them to the “batter” whereas they’re nonetheless frozen as a result of thawed berries could make the baked oatmeal soggy. Understand that you may additionally want so as to add an additional 3 to five minutes to the baking time.
Storage
Make forward: Baked oatmeal with berries is a superb make-ahead dish. Put together the batter, refrigerate it in a single day, and bake it recent within the morning. It’s also possible to bake it as regular, refrigerate it, and reheat the slices all through the week for a handy breakfast or snack.
Fridge: After the blueberry baked oatmeal is cool, retailer the entire batch or particular person slices in an hermetic container within the fridge for 3 to 4 days.
Freezer: Baked oatmeal additionally freezes properly for two to three months. Let it thaw within the fridge in a single day earlier than reheating within the oven or microwave the subsequent day.
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Blueberry Baked Oatmeal
Make a batch of this Blueberry Baked Oatmeal for a filling and flavorful breakfast! Full of healthful rolled oats, crunchy pecans, and recent blueberries, it’s a nutritious technique to begin the day and makes sufficient for a crowd or meal prep.
Servings:
Directions
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Preheat the oven to 375° F. Grease a 9×9” sq. baking dish and put aside.
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In a big bowl, mix ½ cup of the pecans, oats, brown sugar, baking powder, cinnamon, salt, and nutmeg. Put aside.
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In a medium bowl, whisk collectively the eggs, milk and vanilla. Then, add the moist components into the dry components and blend till simply mixed.
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Gently fold the blueberries into the combination and blend once more till mixed.
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Unfold evenly into the baking dish, then sprinkle the whole lot with the remaining pecans, and 1 tablespoon of brown sugar. Bake for 40 minutes or till the highest is barely browned.
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Permit baked oatmeal to chill for a minimum of quarter-hour earlier than slicing. Take pleasure in!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 222kcal | Carbohydrates: 33g | Protein: 5g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.003g | Ldl cholesterol: 36mg | Sodium: 259mg | Potassium: 150mg | Fiber: 3g | Sugar: 18g | Vitamin A: 68IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 1mg
