When you’re bored with the identical outdated cookie recipes, however nonetheless want one thing fast and simple to make, then it is advisable strive these Bitter Cream Cookies! These gentle, fluffy cookies have a cake-like texture with simply the correct quantity of sweetness from brown sugar and vanilla extract. Add chocolate chips, chopped nuts, or dried fruit to customise these cookies to your style buds!
These old style bitter cream cookies are a staple for the vacation season. With easy components and only a little bit of time, you possibly can bake up these smooth, low-fuss cookies to share with your loved ones.
Welcome to 2023’s 12 Days of Cookies!
These Brown Sugar Bitter Cream Cookies are Day 2 of our 12 Days of Cookies!
You’ll want to take a look at the entire different days for extra goodies!
Day 1 – Cherry Biscotti
Day 2 – You’re on it!
Day 3 –
Day 4 –
Day 5 –
Day 6 –
Day 7 –
Day 8 –
Day 9 –
Day 10 –
Day 11 –
Day 12 –
I like an excellent sugar cookie, however I don’t all the time love the work and mess that comes with cut-out sugar cookies. The benefit of preparation and scrumptious style make these Amish Bitter Cream Cookies the proper cookie for any time of yr. I like to whip up a batch once I want a scrumptious cookie for a celebration or potluck, and these match the invoice.
Components for Bitter Cream Sugar Cookies
You most likely have most of those fundamental components in your pantry already. Right here’s what you want:
- 2 cups gentle brown sugar
- ½ cup unsalted butter
- 2 giant eggs
- ½ cup bitter cream
- ½ cup entire milk
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 cup semisweet chocolate chips, raisins, chopped dates, or chopped nuts
How one can make Bitter Cream Cookies
- First, preheat your oven to 350°F, and put together a baking sheet by lining it with a sheet of parchment paper.
- Subsequent, cream the butter and brown sugar collectively in a big bowl (or the bowl of a stand mixer fitted with the paddle attachment) for about two minutes till effectively blended. It should nonetheless be fairly granular versus clean and creamy like most batters. That is because of the ratio of sugar to butter. Don’t panic, it’s imagined to look that manner!
- Now add the eggs individually, mixing effectively after every. Combine in vanilla, then add the bitter cream and milk and blend effectively.
- In a medium mixing bowl, whisk collectively the dry components (flour, baking powder, baking soda, and salt). Steadily add the flour combination to the moist components and blend till simply mixed.
- Gently fold within the chocolate chips. The batter might be very sticky and a bit totally different from a typical cookie batter, so I counsel utilizing a medium (two tablespoon measurement) cookie scoop to put dough at the least an inch aside on the ready baking sheet. Cookies will barely unfold.
- Bake for 12 minutes within the preheated oven. Let the cookies cool on the cookie sheet for a couple of minutes, then transfer them to a wire rack to chill fully. Take pleasure in!
Recipe Variations on Brown Sugar Cookies
- You possibly can sprinkle some cinnamon sugar, granulated sugar or uncooked sugar on prime for some further sweetness.
- Frost the baked cookies with buttercream frosting.
- I additionally wish to make these with chopped walnuts and chocolate chips for the proper crunch!
Ideas for the Greatest Bitter Cream Cookies with Brown Sugar
- When you’ve got a selection, all the time use full-fat components in baking. Utilizing entire milk and full-fat bitter cream together with actual butter will yield one of the best outcomes on this recipe.
- Carry your eggs to room temperature earlier than including them to the butter combination. Submerge them in a bowl of heat water for quarter-hour or so.
- Watch out to not over combine your cookies. Once you add the flour combination, simply combine till mixed to maintain the cookies gentle and fluffy.
How one can Retailer Brown Sugar Cookies with Bitter Cream
Retailer leftover cookies in an hermetic container for 3-5 days. If you wish to retailer them longer, you possibly can hold them within the freezer.
I completely LOVE storing these cookies within the fridge! I simply suppose they’ve a greater style when eaten chilly and there’s one thing in regards to the texture of the chocolate chips when eaten chilly, too. Strive it, and let me know what you suppose.
Are you able to freeze Bitter Cream Sugar Cookies?
Sure, you possibly can! This cookie recipe freezes fantastically! As soon as the cookies have cooled fully, switch them to a freezer bag or different hermetic container. Freeze for as much as 3 months.
You too can freeze the dough earlier than baking it. Make the dough as directed and scoop onto the baking sheet. Place the sheet within the freezer till the dough is agency, then switch the cookie dough to a freezer bag or different container.
Once you wish to bake the cookies, you possibly can bake them straight from frozen on a parchment-lined baking sheet. Simply add a couple of minutes to the baking time on the recipe card.
Extra Sugar Cookie Recipes to Strive
Sugar cookies are the proper base for thus many components! Listed here are a few of my favourite variations:
Which one will you strive first? Let me know within the feedback under.
Pleased Baking!
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Bitter Cream Cookies
Bitter Cream Cookies are gentle, and fluffy cookies with a cake-like texture with simply the correct quantity of sweetness from brown sugar and vanilla. Add chocolate chips, nuts, or dried fruit to customise!
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Directions
-
Preheat oven to 350°F, and put together a baking sheet by lining it with a sheet of parchment paper.
-
In a big mixing bowl, cream the butter and brown sugar collectively for about two minutes till effectively blended. It should nonetheless be fairly granular versus clean and creamy like most batters – that is because of the ratio of sugar to butter. Do not panic, you are good!
-
Add eggs individually, mixing effectively after every. Combine in vanilla. Add the bitter cream and milk and blend effectively.
-
In a medium mixing bowl, whisk collectively the flour, baking powder, baking soda, and salt. Steadily add to the moist components and blend till simply mixed.
-
Gently fold within the chocolate chips. The batter might be very sticky and does not resemble a typical cookie batter, so I counsel utilizing a medium (tablespoon measurement) cookie scoop to put dough at the least an inch aside on the ready baking sheet. Cookies will barely unfold.
-
Bake for 12 minutes.
Notes
I’ve made these with mini chocolate chips as effectively, however undoubtedly want the common measurement. Additionally, I LOVE storing them within the fridge and consuming them chilly, there’s simply one thing in regards to the style and the feel of the chocolate once you chew into this chilly cookie.
Diet
Serving: 1cookie | Energy: 77kcal | Carbohydrates: 12g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 10mg | Sodium: 46mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 63IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 0.5mg
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