These biscoff pumpkins are cute snacks and cake/cupcake toppers for Fall/Autumn or Halloween! They encompass a three-ingredient biscoff truffle and are enjoyable to make.
Easy substances you will want
A whole record of substances, portions and directions are within the grey recipe card on the backside of this submit.
Notes concerning the substances
Clean Biscoff unfold binds the almond flour and completely enhances the flavour of pumpkin spice! It’s also possible to use store-brand cookie butter. If you wish to use peanut butter, see the part under on ‘Customizing this recipe.’
Almond flour for construction and texture. I additionally examined this recipe with oat flour, heat-treated all-purpose flour and crushed cookies. Almond flour was the least gritty and one of many simpler substances for shaping into pumpkins.
Sugar for coating the mini pumpkins. Nevertheless, they may nonetheless look cute with out the sugar.
Pumpkin spice for taste!
The best way to make biscoff truffles
All it’s important to do is combine collectively the biscoff unfold, almond flour and elective pumpkin pie spice. Your dough can be just a little oily, not sticky and agency sufficient to roll into balls.
To check the consistency of the dough, pinch a small quantity of dough and roll it right into a ball. If the ball crumbles or ‘melts’ simply, it’s possible you’ll want so as to add just a little extra biscoff unfold or almond flour.
Additionally, attempt to keep away from overmixing the dough! Overhandling almond flour will launch its pure oil and make the dough just a little unfastened.
Shaping the biscoff pumpkins
To form the mini pumpkins, you will want the next:
- Toothpick or blunt knife
- Small bowl crammed with sugar
- Small plate to carry the pumpkins whilst you beautify them. Or you should use the palm of your arms!
My prime suggestions for shaping the pumpkins are:
- Be sure the dough is not too heat, in any other case it’s going to be harder to form. If wanted, place the dough within the fridge till it is firmer.
- Do not stress concerning the form. In case you’re not pleased with the form of a pumpkin, you may merely roll it again right into a ball and repeat. You’ll be able to even re-roll a pumpkin when you’ve already dipped it in sugar!
Customizing this recipe
You’ll be able to, however might want to use barely completely different quantities and add a liquid sweetener.
Combine collectively 1 cup (100g) of almond flour, ½ cup (125g) pure peanut butter and three tablespoons (60g) maple syrup. In case your dough is just too dry, add an additional teaspoon of peanut butter and blend once more. Any nut butter will work however the amount will rely upon how thick is the nut butter.
Pumpkin puree will add an excessive amount of moisture to the recipe, because it’s written.
In case you actually need to add pumpkin puree, begin with a couple of tablespoons and enhance the almond flour so much. You might also want so as to add oat flour or coconut flour, as they’re extra absorbent than almond flour. Be happy to do your personal experimentation!
The place can I exploit these mini pumpkins?
These pumpkins are great for bringing to gatherings as they’re! Whether or not you are bringing a plate to a gathering in Fall, for Halloween or Thanksgiving, these mini pumpkins will get everybody speaking!
It’s also possible to use the pumpkins as:
- Cupcake toppers. Assume pumpkin cupcakes or Halloween cupcakes!
- Cake toppers
- Cheesecake toppers. Think about a pumpkin cheesecake topped with these cute issues!
- Donut decorations, akin to my pumpkin donuts.
- Topping pumpkin bread. Frost your bread with buttercream or cream cheese frosting and beautify away!
- Trifle topper, akin to my pumpkin butterscotch trifle.
In case you’re in a pumpkin temper, ensure you try my different pumpkin recipes!
Simple vegan pumpkin recipes
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Biscoff Pumpkins
These biscoff pumpkins are cute snacks and cake/cupcake toppers for Fall/Autumn and Halloween! They encompass a three-ingredient biscoff truffle and are enjoyable to make.
Servings: 20 small pumpkin cake toppers
Directions
Make the biscoff pumpkins:
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Add the almond flour, Biscoff unfold and pumpkin spice to a medium bowl. Combine with a picket spoon or till simply mixed. Attempt to not overmix the dough in any other case the oils will separate from the almond flour. The dough ought to be barely oily to the contact. In case you pinch among the dough, you must be capable of roll it right into a small ball that does not rapidly fall off form. If the dough is just too moist or gentle, add just a little extra almond flour and blend once more. (word 2)
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To make cake topper sized pumpkins, utilizing a tablespoon measure, divide the combination into round 20 balls (round 20g every). Or for cupcake toppers, use a ½ tablespoon measure to divide the dough into round 40 small balls (round 10g every).
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Use the aspect of a toothpick to crease the edges of every ball from prime to backside, to resemble a pumpkin’s ribs. Repeat this round every pumpkin.
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Non-obligatory: place the sugar in a shallow bowl. Gently toss the pumpkins within the sugar to cowl all sides.
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Unfold just a little biscoff unfold on the flat aspect of every chocolate chip, as if it was a ‘glue’. Gently press the chocolate chips on prime of every pumpkin.
Storing the pumpkins:
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Retailer the mini pumpkins in a small hermetic container at room temperature for five days or within the fridge or freezer till wanted. The oils from the mini pumpkins will dissolve some of the sugar coating over time, however don’t be concerned, the pumpkins will not get sticky and can nonetheless be simple to deal with. If desired, sprinkle further sugar on the pumpkins simply earlier than serving.
Notes
- This recipe makes round 20 pumpkin cake toppers or 40 mini pumpkin cupcake toppers.
- In case your dough is just too gentle, it’s possible you’ll want so as to add extra almond flour. This may rely upon the temperature of your property, the way you measured the Biscoff unfold and when you overmix the dough. Generally I solely want to make use of 100g (1 cup) almond flour whereas different occasions, I would like so as to add an additional 25g (¼ cup) of almond flour.
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