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This straightforward Beef Lo Mein recipe is made with flank steak, cooked greens and a easy soy sauce-based marinade. It is a straightforward, flavorful weeknight meal that is prepared in about 20 minutes and tastes just like your favourite Chinese language takeout.
Who does not love takeout? I do know I do, however I usually really feel so much higher making my very own comparable selfmade variations, and this Beef Lo Mein is simply that!
It is comparable (however totally different) to my shrimp lo mein, and in the identical household as my On the spot Pot orange hen and my floor pork stir fry. Easy, one-skillet meals that come collectively shortly are my jam, and I’ve a sense you are going to love including this lo mein to your recipe rotation.
Recipe options
- A fast meal made with noodles, beef and cooked greens, so that you get a little bit little bit of every part (protein, fiber and carbs).
- The sauce is made with simply 4 elements however is extremely flavorful and mixture of savory and candy.
- Can simply be personalized based mostly off what you’ve gotten in your fridge.
Components
Flank steak – Flank steak is lower skinny, which means it cooks extra shortly, making it preferrred for a weeknight meal.
Greens – I used a mix of napa cabbage, bell pepper, carrots, snow peas, garlic, and inexperienced onions, however different greens similar to broccoli or mushrooms would work effectively too.
Noodles – Lo mein noodles, or, if you cannot discover these, spaghetti noodles work simply tremendous.
Soy sauce – That is the mai ingredient in lo mein sauce; nevertheless, I believe coconut aminos can be scrumptious as effectively. If you are going to go that route, both omit the sugar or solely use half the listed quantity, since coconut aminos is sweeter than soy sauce.
Sesame oil – One other must-have sauce ingredient for this recipe. Common sesame oil or toasted sesame oil is nice.
Sugar – Just a little bit goes a good distance and helps to stability issues out. I used common granulated sugar, however coconut sugar and even honey can be good substitutions.
Directions
Step 1: Make the sauce. Begin by whisking the soy sauce, sesame oil, sugar, and ginger collectively in a small bowl or glass measuring cup; put aside.
Step 2: Cook dinner the noodles. Subsequent, cook dinner the noodles in line with the bundle directions. Drain and put aside.
Step 3: Cook dinner the meat. Whereas the noodles are cooking, warmth a big skillet or wok over medium warmth. As soon as sizzling, add the meat and cook dinner for 4 minutes, or till it is cooked to your liking. Take away it and put aside.
Step 4: Sauté the greens. To that very same skillet, add oil, together with carrots, bell pepper, peas, and inexperienced onion whites and sauté for 3-4 minutes till smooth. Then, add the cabbage and garlic and cook dinner for 1 minute.
Step 5: Mix. Add the meat again into the skillet, together with the cooked noodles and use kitchen tongs to toss collectively. Flip the warmth off, then pour within the sauce and stir till every part is coated within the sauce. Garnish with the remaining inexperienced onions and luxuriate in!
Ideas and FAQs
- I used lo mein noodles, which I used to be capable of finding within the Asian meals aisle on the grocery retailer. Different good noodle choices are basic or entire wheat/entire grain spaghetti noodles, and even egg noodles work effectively.
- I personally suppose flank steak works greatest, however different choices embody skirt steak, flat iron steak or tri-tip steak.
- If you need a sweeter-tasting sauce, attempt including a teaspoon of hoisin sauce in with the sauce combination.
Storage
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Notice: when reheating, chances are you’ll have to make a half batch of the sauce and re-pour it over every part as a result of a whole lot of the sauce will get absorbed whereas the meals sits within the fridge.
Freezer: To freeze, watch for the dish to chill, then switch to a freezer-safe container or bag. Simply you should definitely thaw it within the fridge in a single day earlier than you wish to serve it.
Extra fast dinner recipes
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Beef Lo Mein
This straightforward Beef Lo Mein recipe is made with flank steak, cooked greens and a easy soy sauce-based marinade. It is a straightforward, flavorful weeknight meal that is prepared in about 20 minutes and tastes just like your favourite Chinese language takeout.
Servings:
Directions
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Begin by whisking all the sauce elements collectively in a small bowl and put aside. At the moment, you must also begin boiling water for the noodles, then cook dinner them in line with the bundle directions. Drain and put aside.
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Whereas the noodles are cooking, warmth 1 teaspoon sesame oil in a big, deep skillet over medium warmth, then add the meat, sprinkle with salt and pepper and cook dinner for 4 minutes or till it is accomplished to your liking; take away from the skillet.
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To that very same skillet, add 1 tablespoon olive oil (or oil of your alternative), then add the bell pepper, carrots, peas, and the inexperienced onion whites and sauté for 3-4 minutes till smooth. Then, add the cabbage and garlic and cook dinner for 1 minute.
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Add the meat again into the skillet, together with the cooked noodles, and toss to mix. Flip the warmth off, then pour the sauce into the skillet and stir till every part is coated with the sauce. Sprinkle with the remaining inexperienced onions and luxuriate in!
Notes
*Energy are per serving and are an estimation
Diet
Energy: 292kcal | Carbohydrates: 33g | Protein: 24g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 51mg | Sodium: 923mg | Potassium: 505mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3362IU | Vitamin C: 52mg | Calcium: 53mg | Iron: 2mg
