Basil rice is tasty addition to any meal! Recent basil and garlic convey an herbaceous fragrant taste to this simple facet dish.
Want a straightforward facet dish? Do this herbaceous basil rice! It’s easy to whip up with recent basil, butter, and garlic, which convey an fragrant taste to this simple facet dish. A little bit of lemon zest and juice add an additional citrus spin! It’s wonderful what just a few further components can do so as to add pizzazz to easy rice. This one is a regular on our desk (and, you can also make variations with any herbs you have got readily available!).
Substances in basil rice
It’s easy to make basil rice, and it’s excellent for when you have got recent basil readily available. Whether or not it’s recent out of your backyard or leftover from the shop, it really works completely to make a formidable and straightforward facet dish. Right here’s what you’ll want:
- White lengthy grain rice
- Salted butter
- Garlic (or garlic powder)
- Recent basil
- Lemon, zest and juice, optionally available
Ideas for basil rice
There’s no trick to basil rice: the recent basil and brilliant lemon carry the flavors! Listed here are just a few suggestions to remember if you make a pot of rice:
- No shortcuts with a brief ingredient checklist! Use an actual garlic clove for the perfect taste (not jarred in both case). However in the event you don’t have garlic readily available, garlic powder tastes good too. When you have it, an actual lemon provides a giant punch to this recipe! Nevertheless it’s optionally available and tastes nice both method.
- Rinse the rice. Rinsing rice removes starch from the surface of the grains. This prevents getting a gooey, sticky, gummy pot of rice.
- Enable the pot to face for 10 minutes after cooking. This relaxation time is essential as a result of it steams the rice, letting the water grow to be totally absorbed into every grain.
Leftover storage
This basil rice recipe tastes the perfect the day of serving. However leftovers additionally maintain nicely! Retailer leftover basil rice refrigerated for as much as 5 days; reheat gently on the stovetop with a small splash of water. You could want so as to add an extra pinch or two of salt.
One factor to remember for leftovers: the colour of the basil darkens after refrigeration. So in the event you’re making this forward, maintain the basil separate and add proper earlier than serving.
Methods to serve basil rice
Basil rice could be very versatile: it pairs with many Mediterranean-style recipes from rooster to fish and vegetarian dinners. Listed here are just a few nice methods to serve it:
Extra basil recipes
There are such a lot of methods to cook dinner basil into meals! Listed here are just a few favourite basil recipes:
This basil rice recipe is…
Vegetarian and gluten-free. For vegan, plant-based, and dairy free, use olive oil.
Description
Basil rice is tasty addition to any meal! Recent basil and garlic convey an herbaceous fragrant taste to this simple facet dish.
- 1 cup dry white lengthy grain rice
- ½ teaspoon kosher salt, divided
- 1 tablespoon salted butter or olive oil
- 1 small garlic clove, finely minced (or ¼ teaspoon garlic powder)
- ½ cup thinly sliced basil
- Zest from 1 lemon and/or 1 tablespoon lemon juice, optionally available
- Place the rice in a wonderful mesh strainer and rinse it below chilly water, then drain and shake dry.
- Place the rice in a saucepan with 1 ½ cups water and ¼ teaspoon of the kosher salt. Carry to a boil, then flip the warmth to low. Cowl and simmer 12 to fifteen minutes, till the water is totally absorbed. Take away from the warmth, cowl and permit it to relaxation for 10 minutes.
- Fluff the rice with a fork. Stir within the butter, minced garlic, basil, lemon zest and juice (if utilizing), and ¼ teaspoon kosher salt. Style and add extra salt if needed. Serve instantly or retailer leftovers refrigerated for as much as 5 days; reheat gently on the stovetop with a tablespoon of water. Consider, the colour of the basil darkens after refrigeration, so if making prematurely, add the basil instantly earlier than serving.
- Class: Aspect dish
- Technique: Stovetop
- Delicacies: American
- Weight loss plan: Vegetarian
