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Basic Prawn Cocktail Salad – Bake Play Smile


This basic Prawn Cocktail Salad with juicy prawns in a tangy cocktail sauce, served with creamy avocado and crunchy lettuce, makes a scrumptious mild lunch or appetiser.

On the desk in simply 10 minutes, that is the proper simple recipe for entertaining!

Prawn cocktail salad on a white serving plate.

Similar to caesar salad, this prawn cocktail salad with creamy avocado is a type of basic salad recipes that by no means goes out of favor.

The selfmade cocktail sauce – also referred to as Marie Rose sauce – is made with 5 easy elements, and is SO scrumptious with prawns!

Taking simply 10 minutes to make, that is such an simple and scrumptious salad that’s positive to impress, and is good for any event; from Christmas celebrations to household get-togethers, laid again summer time BBQs to dinner events.

Get pleasure from as a mild lunch, or function an appetiser.

Close up of prawn salad served on serving platter.

Why You are Going To Love This Recipe

  • Fast recipe – this basic prawn cocktail salad is on the desk in simply 10 minutes, no cooking required!
  • Easy to make – simply combine, chop, and assemble! Excellent for each confident cooks and people not so assured within the kitchen.
  • Excellent mixture of flavours and textures – with candy juicy prawns, creamy avocado, crunchy lettuce and a tangy dressing, this salad has all of it and is certainly removed from boring!
  • Do-it-yourself cocktail sauce – also referred to as Marie Rose sauce, this zingy sauce is a lot tastier than any seafood sauce you should purchase, and takes simply minutes to make!

What You Want 

You solely want a handful of elements to make this retro prawn cocktail salad.

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

  • Thickened cream – also referred to as heavy cream.
  • Tomato sauce – or tomato ketchup.
  • Worcestershire sauce – this zingy, barely spicy sauce offers the dressing additional depth of flavour. I favor to make use of Lea and Perrin’s Worcestershire sauce nevertheless you should utilize your favorite model.
  • Lemon juice – freshly squeezed lemon juice or bottled lemon juice.
  • Tabasco sauce – this scorching pepper sauce provides a kick to the cocktail sauce.
  • Salt and pepper – to season.
  • Iceberg lettuce – finely sliced. You’ll need approx. 3-4 cups of shredded lettuce.
  • Avocados – 2 avocados, make sure that they’re ripe.
  • Prawns – massive contemporary cooked and peeled prawns.
Ingredients needed to make the salad.

Tools Required

You do not want any fancy gear to make this prawn avocado salad!

  • Small ramekin / bowl – for mixing and serving the cocktail sauce.
  • Serving platter or massive bowl – for serving.

Step By Step Directions

This prawn salad with avocado and selfmade cocktail sauce couldn’t be simpler to make: combine the sauce, assemble, and serve!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

Step 1 – Make The Cocktail Sauce

In a small deep ramekin or bowl, mix the thickened cream, tomato sauce, Worcestershire sauce, lemon juice, Tabasco, salt and pepper.

The cream, tomato ketchup, Tabasco, Worcestershire sauce and lemon juice in a small bowl.

Combine properly, then style, including additional Tabasco or lemon juice if you’d like a bit additional kick.

The mixed cocktail sauce in a small bowl.

Step 2 – Assemble The Salad

Place the ramekin into the centre of a bigger bowl or a serving platter.

Place the shredded lettuce across the outdoors of the ramekin.

Prime the lettuce with the sliced avocado.

The ramekin of cocktail sauce placed on a serving platter surrounded by shredded lettuce and sliced avocado.

Place the prawns over the facet of the ramekin.

Prawns arranged around the dip on the serving platter.

Serve prawn cocktail salad instantly.

A small plate with a serving of prawn cocktail salad, the ain serving dish just visible behind.

Skilled Suggestions

  • Making the cocktail sauce – after mixing the cocktail sauce elements, style after which add additional Tabasco and lemon juice in case you favor a bit additional kick.
  • Prawns – you’ll want 650g of peeled prawns or roughly 1kg of unpeeled prawns for this recipe.
  • Maintain the prawns chilled till simply earlier than serving.
  • Serving concept – I like to rearrange the prawns over the facet of the ramekin or bowl (discuss with the photograph above) because it offers an additional spectacular look to your salad. Nonetheless you’ll be able to merely place the prawns on high of the lettuce and avocado.
  • Serve the salad instantly and luxuriate in!

FAQs

Can I freeze prawn cocktail salad?

No. This recipe will not be appropriate to freeze.

Can I serve this salad as a major course?

Completely! I undoubtedly advocate serving it with some contemporary crunchy bread on the facet when serving as a major course.

Can I exploit purchased seafood sauce to make this prawn cocktail salad?

Sure, you should utilize a retailer purchased seafood sauce, though the cocktail sauce recipe is so fast and straightforward that I do advocate you strive making it from scratch – it’s so scrumptious!

Overhead view of the prawn cocktail salad on a white serving plate drizzled with cocktail sauce.

Listed below are some extra widespread salad recipes which might be all simple to make and full of flavour!

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An overhead shot of a fresh prawn cocktail salad with ice berg lettuce, avocado and a creamy cocktail sauce.

Prawn Cocktail Salad

A basic Prawn Cocktail Salad made with iceberg lettuce, avocado, prawns and a creamy cocktail sauce!

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Course: Salads

Delicacies: Australian recipe

Prep Time: 10 minutes

Whole Time: 10 minutes

Servings: 6 serves

Energy: 232kcal

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Directions

  • In a small deep ramekin or bowl, mix the cocktail sauce elements (see suggestions).

  • Place the ramekin into the centre of a bigger bowl or a serving platter.

  • Place the shredded lettuce across the outdoors of the ramekin.

  • Prime the lettuce with the sliced avocado.

  • Place the prawns over the facet of the ramekin (see suggestions).

  • Serve instantly.

Notes

RECIPE NOTES & TIPS

  • After mixing the cocktail sauce elements, style after which add additional Tabasco and lemon juice if wanted.
  • You’ll want 650g of peeled prawns or roughly 1kg of unpeeled prawns for this recipe.
  • I like to rearrange the prawns over the facet of the ramekin or bowl (discuss with the photograph above) because it offers an additional spectacular look to your salad. You possibly can, nevertheless, merely place the prawns on high of the lettuce and avocado.
  • Maintain the prawns chilled till simply earlier than serving.
  • This recipe will not be appropriate to freeze.

Diet

Energy: 232kcal | Carbohydrates: 9g | Protein: 3g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Ldl cholesterol: 38mg | Sodium: 96mg | Potassium: 461mg | Fiber: 5g | Sugar: 3g | Vitamin A: 841IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg



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