Thursday, April 11, 2024
HomeFoodBarely Unhinged But Tastefully Refined = Our New Mantra

Barely Unhinged But Tastefully Refined = Our New Mantra


Pricey Food52 Neighborhood,

Final week, somebody on Instagram gave us the very best praise:

Thanks Elizabeth Britters!

Let me inform you a bit bit in regards to the unhinged but tasteful issues we’ve been placing on the web:

Morning Ritual

Each weekday, we’re taking a peek inside a group member’s house to see how they make their espresso, what they do for breakfast, and if they give the impression of being as matted as we do at 7 a.m. Put up yours on Instagram or TikTok and tag @food52 and #f52morning for an opportunity to be shared.

Recipe Drop

Nice new recipes developed by our Check Kitchen Crew, dropped each weekday on Instagram, TikTok, and YouTube (psst: the recipes will also be discovered on the location).

Store Highlight

A brand new take a look at what makes our merchandise particular … and generally anthropomorphized. I’ll depart it there so that you can take a look at. 🙂

Desk Escape

Get day by day table-setting concepts as Sarah Vasil, our Artwork Director, whips collectively attractive spreads with zen music within the background.

That’s Cool. Who Made it?

Our editor, Paul, roams the land, peppering our manufacturers with inquiries to see how they produce the right wine glass, glaze plates, or solid an iron pan.

Break an Egg

A video collection devoted to the one meal you’ll be able to eat any time of day: breakfast.

Match of Salads

A brand new twist on our recipe contests with an entire new group focus—solid your votes and signal as much as be a decide!

Did you discover we took the adverts off our recipes so now you’ll be able to truly learn them?

We’ve additionally obtained new pictures and lovable new merchandise:

Extra quickly, pals!

Amanda


Earlier than beginning Food52 with Merrill, I used to be a meals author and editor on the New York Occasions. I’ve written a number of books, together with “Cooking for Mr. Latte” and “The Important New York Occasions Cookbook.” I performed myself in “Julie & Julia” — hope you did not blink, or you will have missed the scene! I dwell in Brooklyn with my husband, Tad, and twins, Walker and Addison.



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