This banoffee pie recipe solely takes a number of elements and even fewer steps!
A no bake graham crust is full of layers wealthy toffee layer, bananas and whipped cream.
It is a decadent dessert that’s positively scrumptious.
No Bake Banoffee Pie
Banoffee is a British dessert that mixes ‘banana’ and ‘toffee’ into one decadent deal with!
- Combines candy, sticky toffee with contemporary bananas — a match made in dessert heaven.
- Fast and straightforward to whip up, this can be a no-bake dessert.
- You solely want a number of easy elements.
- It’s a year-round deal with, mild sufficient for summer time and comforting for winter.
Elements for Banoffee Pie
Crust – A selfmade graham crust is beneficial, as store-bought crusts typically don’t maintain as much as toppings or break aside when serving. Graham crumbs could be changed with nearly any sort of cookie crumbs; strive Biscoff or Nutter Butter cookies.
Bananas – Save the ripe bananas for banana bread; agency, and contemporary bananas are greatest for this recipe.
Toffee – Make sure to use dulce de leche, which is made with milk and sugar (caramel is water and sugar). It’s also possible to discover dulce de leche on-line. Boiling it just a little bit helps it to thicken so the pie units just a little bit higher.
Variations – Add sliced strawberries between the bananas and even mini chocolate chips. Drizzle further dulce de leche or scorching fudge sauce excessive for a flowery presentation.
Tips on how to Make Banoffee Pie
- Cook dinner dulce de leche in a medium saucepan for 3 minutes.
- Pour caramel over graham cracker crust and refrigerate (as per the recipe beneath).
- Layer sliced bananas over the caramel and prime with whipped cream. Garnish with chocolate curls, if desired.
Storing Banoffee Pie
Banoffee pie is greatest eaten the day of or the day after you make it when the bananas are nonetheless contemporary and agency. Banoffee pie could be made a day prematurely, simply cowl it and preserve it chilled till able to serve. Because of the bananas and whipped cream, it’s not suggested to freeze Banoffee pie.
Creamy Caramel Desserts
Did your loved ones love this Banoffee Pie? Depart us a remark and a score beneath!
Banoffee Pie
Banoffee pie is a candy delight with layers of bananas, caramel, and whipped cream on a crumbly graham cracker crust.
-
In a medium bowl, combine graham crumbs, butter, and sugar till effectively mixed.
-
Switch the combination to a 9-inch pie place and firmly press the crust into the underside and up the edges of the plate. Refrigerate whereas making ready the crust.
-
In a medium saucepan, carry dulce de leche to a boil over medium warmth. Cook dinner for 3-4 minutes, stirring always, till thickened.
-
Pour thickened caramel over the graham cracker crust and unfold in a fair layer. Refrigerate till fully cooled, at the least 3 hours.
-
In a big bowl, whip cream, sugar & vanilla till stiff peaks type. Refrigerate till able to serve.
-
When able to serve, slice the bananas and layer them over prime of the caramel. Prime the pie with whipped cream and chocolate curls. Serve instantly.
Retailer leftover pie coated within the fridge for as much as 2 days.
Energy: 297 | Carbohydrates: 25g | Protein: 3g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 50mg | Sodium: 113mg | Potassium: 173mg | Fiber: 1g | Sugar: 12g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Dessert, Pie
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
