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Mashed bananas, walnuts, and cinnamon make this Banana Walnut Cake a moist and comforting deal with! Embellished with cream cheese frosting, each chew is completely candy with simply the correct quantity of banana taste.
Easy one layer desserts are my jam. They’re straightforward to bake and don’t want elaborate decorations to be spectacular. I’ll put a vegan espresso cake and almond flour chocolate cake out on the occasion and each slice is gone earlier than I do know it!
This Banana Walnut Cake recipe is one more straightforward cake that’s scrumptious and crowd-pleasing. Mashed bananas and crushed walnuts give it its signature taste and gentle crunch whereas yogurt, oil, and baking staples yield a moist and gentle crumb. It’s a country cake at coronary heart, however a wholesome layer of cream cheese frosting and further walnuts on high give it a refined of entirety.
Recipe options
- Making a banana cake with walnuts and cinnamon is the key to a country, but heat and comforting dessert.
- It’s a straightforward one layer cake that’s adorned with deliciously candy cream cheese frosting.
- It’s extremely moist, fluffy, tender, and warmly spiced!
Elements
All objective flour – I discover that each one objective flour provides me a fluffy and tender cake each time. A 1:1 mixture of all objective flour and complete wheat flour ought to work effectively, too.
Bananas – Use the spotty and overripe bananas in your kitchen counter, similar to you’ll in a banana bread recipe. They style sweeter and extra banana-y than underripe bananas, and are a breeze to mash!
Walnuts – Crushed walnuts not solely add a gentle crunch and nutty taste to the cake however these brain-healthy nuts additionally lend a lift of plant-based omega-3 fatty acids, antioxidants, and loads of different well being advantages. Should you don’t have walnuts, use another crushed nuts you could have readily available. Almonds, macadamia nuts, cashews, or pecans are all nice substitutes.
Cinnamon – A splash of cinnamon pairs completely with the banana flavors and makes this straightforward cake tremendous comforting. You may add a pinch of nutmeg, allspice, and/or floor ginger for additional heat.
White and brown sugar – Utilizing each of those sugars provides the cake the right quantity of sweetness whereas complimenting its heat flavors. You need to use solely white or brown sugar should you don’t have each at house however the cake will style barely totally different.
Cream cheese frosting – To embellish the cake! If you wish to combine issues up, swap the cream cheese icing for my maple glaze or mascarpone honey icing as a substitute.
Directions
Step 1: Make the batter. Whisk the dry components in a medium bowl. In a separate massive bowl, beat the moist components collectively.
Step 2: End the batter. Gently combine the dry components into the moist combination. To complete, fold within the walnuts.
Step 3: Bake. Pour the batter into your ready cake pan and bake till a toothpick inserted within the center comes out clear. Set it apart to chill within the pan when it’s executed.
Step 4: Make the frosting. Beat the cream cheese, butter, and vanilla collectively in a bowl. Then, on low pace, regularly beat within the powdered sugar till the frosting is easy and fluffy.
Step 5: Beautify. Use a spatula to unfold the frosting on high of the cooled cake. Garnish with chopped walnuts, then slice and revel in!
Suggestions and FAQs
- Should you can’t have nuts, make the cake with sunflower seeds or pepitas as a substitute.
- Beautify your banana and walnut cake with extra crushed walnuts, a drizzle of maple syrup or honey, or toasted coconut shreds.
Tip
Attempt to not overmix the cake batter! It’s vital to softly fold the dry combine into the moist solely till no dry flour streaks stay. Overworking the batter will provide you with a gummy or dense cake.
How do I make this a layered cake?
Double the recipe and bake the cake in two 8-inch spherical cake pans as a substitute. After they’re baked and cooled, unfold the icing on high of one of many cake layers, add the second layer on high, and enhance the tops and sides with the remainder of the icing.
Can I exploit this recipe to make cupcakes as a substitute?
I haven’t examined it however making cupcakes out of this recipe ought to work effectively. Pour the batter right into a lined commonplace muffin tin and bake for 22 to twenty-eight minutes, or till a toothpick comes out clear. Let the cupcakes cool earlier than adorning them with cream cheese frosting and walnuts.
I don’t have a sq. pan. Can I bake the cake in a distinct pan?
Should you don’t have an 8-inch sq. baking pan, you need to use a spherical 9-inch cake pan or commonplace loaf pan as a substitute. Simply do not forget that totally different sized pans would require totally different baking occasions.
Can it’s made gluten free?
I haven’t tried making the banana cake with gluten free flour. If you wish to strive, use an all objective gluten free flour mix.
Storage
Fridge: Wrap the cake or particular person slices in plastic and hold them within the fridge. The cake stays recent and moist for about 3 days.
Freezer: Wrap the baked and unfrosted cake in plastic wrap and freeze it for as much as 3 months. Let it thaw at room temperature earlier than adorning and serving.
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Banana Walnut Cake
Mashed bananas, walnuts, and cinnamon make this Banana Walnut Cake a moist and comforting deal with! Embellished with cream cheese frosting, each chew is completely candy with simply the correct quantity of banana taste.
Servings:
Directions
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Preheat oven to 350° and grease an 8-inch sq. baking pan with non-stick cooking spray or line the pan with parchment paper; put aside.
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Add all dry components right into a medium bowl and whisk.
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Then, add all moist components into a big bowl and beat with a hand-held electrical beater for two minutes. Add dry components and blend along with a spatula till virtually mixed, then fold within the chopped walnuts.
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Switch batter into the ready pan, easy high and bake for 42-45 minutes till a toothpick inserted within the center comes out clear.
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Place the pan on a wire rack to chill. Permit the cake to chill fully within the pan earlier than eradicating it.
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To make the frosting, add the cream cheese, butter, and vanilla to a bowl and beat with an electrical mixer for about 1 minute. On low pace, regularly add within the sugar and beat till combined collectively and fluffy (about 1 minute).
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Unfold frosting on high of the cooled cake. Garnish with chopped walnuts (elective). Retailer cake within the fridge for as much as 3 days and serve at room temperature. Take pleasure in!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 540kcal | Carbohydrates: 19g | Protein: 3g | Fats: 0.2g | Saturated Fats: 0.04g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 0.5mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.1g | Calcium: 4mg | Iron: 1mg
