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HomeBakingBanana Pudding Cookies - The Nation Prepare dinner

Banana Pudding Cookies – The Nation Prepare dinner


Banana Pudding Cookies are identical to your favourite banana pudding dessert however in cookie type! Mushy and chewy with a creamy banana topping make these cookies completely delicious!

COOKIES WITH ALL THE FLAVORS OF BANANA PUDDING

These home made Banana Pudding Cookies are the right mixture of flavors. Should you love the creamy banana pudding with Nilla wafer flavors that you just get with conventional Banana Pudding, you then’ll like it in cookie type. Deliciously candy, these cookies aren’t solely stunning, they’re straightforward and pretty fast to make too!

A couple Banana Pudding Cookies on a plate.

FREQUENTLY ASKED QUESTIONS:

Can I exploit full sized Nilla Cookies?

In fact you may. I used mini wafers, I believed they might be cuter for the garnish on prime however you should use the complete measurement if desired.

How do I serve these?

These cookies must be stored refrigerated due to the topping. I desire to eat them chilly, however you may allow them to to come back to room temperature earlier than having fun with them.

What’s the best option to make Nilla crumbs?

The rolling pin and bag technique is simple, however utilizing a meals processor to show the wafers into crumbs is quicker and simpler. Then you may simply measure them proper within the meals processor container and never have to fret about pouring out of the bag and making a multitude.

Do I’ve to make use of the white chocolate chips?

Nope, be happy to go away them out in the event you don’t need them. You might swap them out butterscotch chips, peanut butter chips, and even semi-sweet chocolate chips.

retailer Banana Pudding Cookies?

It’s best to preserve leftover cookies within the fridge in a container for as much as 4 days, or you may freeze them in a freezer protected container for as much as 3 months.

A few Banana Pudding Cookies with the top one missing a bite.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • all-purpose flour – you don’t have to sift the flour however simply be sure to aren’t over measuring an excessive amount of flour. Use the dip and scoop technique (since most of us don’t have a kitchen scale.) Don’t measure flour instantly from the flour bag or you’ll find yourself with an excessive amount of flour and may have dry and hard cookies. Pour some flour into a bigger bowl and stir it up. Then take your measuring cup and scoop up a number of the flour then take the flat aspect of a butter knife and scrape the surplus of the highest. This may guarantee extra correct measuring.
  • mini Nilla wafer cookies – usually I’m okay with the shop model variations of meals objects however with Nilla wafers, there actually is nothing like the unique. I haven’t discovered a retailer model that comes near their style however if in case you have one other favourite, then please use that.
  • baking soda – be sure that it’s recent and never expired. Most baked items don’t prove correctly as a result of the baking soda is outdated and/0r expired.
  • salted butter – I’m utilizing salted butter so we’re not going so as to add further salt to this recipe. Should you solely have unsalted butter, add about 1/2 teaspoon of salt to the cookie dough (add it in with the flour.)
  • gentle brown sugar – the sunshine brown sugar offers these cookies such a tender and chewy taste. You might use all granulated sugar however the brown sugar provides a lot to those cookies.
  • bananas – search for yellow bananas with some brown spots on them. In the event that they nonetheless have inexperienced coloration wherever on them, they aren’t ripe and subsequently not candy. The extra brown on the banana, the sweeter they are going to be.
  • giant egg yolk – you simply want the yolk, not the entire egg.
  • vanilla extract – for a stronger banana taste, you may substitute with banana extract.
  • white chocolate chips – these are elective. I like the feel they offer to the cookies however you may definitely depart them out in the event you desire.
  • immediate vanilla pudding combine – it must be immediate – don’t get the prepare dinner and serve sort or it won’t arrange. The packaging may be exhausting to inform them aside so please look rigorously on the field you’re selecting up as a result of they’re normally very shut to one another on the shop shelf
  • whipped topping – you possibly can use a home made whipped cream however the Cool Whip will maintain up higher for longer.
Mini nilla cookies, Cool Whip, bananas, Butter, baking soda, vanilla extract, egg, flour, light brown sugar, white sugar, chocolate chips, vanilla pudding mix, and milk.

HOW TO MAKE BANANA PUDDING COOKIES

Preheat the oven to 350°F. Line sheet trays with parchment paper, put aside. In a medium bowl, stir collectively the flour, Nilla wafer crumbs, and baking soda, and put aside. Within the physique of a stand mixer with the paddle attachment or in a big bowl with a hand combine, add the butter, brown sugar, sugar, bananas, egg, and vanilla, combine till easy.

collage of two photos: flour mixture in a bowl; banana mixture in a stand mixing bowl.

Add the dry substances and blend till mixed. Add the chocolate chips and chopped Nilla wafers, stir till simply mixed.

collage of two photos: dry flour ingredients added to banana mixture in the bowl; white chocolate chips and Nilla wafers added to mixing bowl.

Roll the dough into 2 Tablespoon-sized balls (dough might be sticky) and place them 2-3 inches aside on the ready sheet trays. Bake for 11-13 minutes till puffed, they seem dry on prime and frivolously golden brown. Permit them to chill for 10 minutes on the sheet trays after which switch to a wire rack to chill fully.

collage of three photos: cookie dough on baking sheet; baked cookies on baking sheet; baking cookies cooling on a cooling rack.

Whereas the cookies are cooling, make the topping. In a big bowl, stir collectively the pudding combine and milk till easy however not thickened. Add the whipped topping instantly and whisk till easy. Unfold the topping onto the cookies, there could also be a bit of leftover.

collage of three photos: instant pudding mixture in a bowl with a whisk; cool whip added to pudding mixture; frosted cookies on cooling rack.

Add extra Nilla wafers and Nilla wafer crumbs on prime for garnish, serve instantly or chill till serving.

A few Banana Pudding Cookies, two in a pile.

CRAVING MORE RECIPES?

A few Banana Pudding Cookies, one with a bite taken out.

Stop your display screen from going darkish

  • Preheat the oven to 350°F. Line sheet trays with parchment paper, put aside.

  • In a medium bowl, stir collectively the flour, Nilla wafer crumbs, and baking soda, and put aside.

  • Within the physique of a stand mixer with the paddle attachment or in a big bowl with a hand combine, add the butter, brown sugar, sugar, bananas, egg, and vanilla, combine till easy.

  • Add the dry substances and blend till mixed.

  • Add the chocolate chips and chopped Nilla wafers, stir till simply mixed.

  • Roll the dough into 2 Tablespoon-sized balls (dough might be sticky) and place them 2-3 inches aside on the ready sheet trays.

  • Bake for 11-13 minutes till puffed, they seem dry on prime and frivolously golden brown.

  • Permit them to chill for 10 minutes on the sheet trays after which switch to a wire rack to chill fully.

  • Whereas the cookies are cooling, make the topping. In a big bowl, stir collectively the pudding combine and milk till easy however not thickened.

  • Add the whipped topping instantly and whisk till easy.

  • Unfold the topping onto the cookies, there could also be a bit of leftover.

  • Add extra Nilla wafers and Nilla wafer crumbs on prime for garnish (elective), serve instantly or chill till serving.

  • Please check with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.

Course: Dessert

Delicacies: American

Key phrase: Banana Pudding Cookies

Energy: 201kcal | Carbohydrates: 29g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 21mg | Sodium: 134mg | Potassium: 78mg | Fiber: 1g | Sugar: 18g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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