Mix two unbelievable dessert flavors, traditional banana pudding with a creamy cheesecake with this tremendous straightforward Banana Pudding Cheesecake recipe!
AN EASY BANANA CHEESECAKE RECIPE
My household is completely nuts about cheesecake and we’re completely bonkers about my recipe for Banana Pudding, so once I set about creating a brand new cheesecake recipe, I knew it needed to be Banana Pudding impressed! Don’t let making your personal cheesecake make you nervous. This Banana Pudding Cheesecake recipe is tremendous straightforward and has some useful hacks. All you want are 6 components. That is the right dessert for weeknights however remains to be particular sufficient for particular events and holidays.
FREQUENTLY ASKED QUESTIONS:
I appeared all over the place for a kind of premade Nilla Wafer crusts. None of my native shops appear to hold them proper now. But when you could find them close to you, I feel it could style fantastic with this recipe as a substitute of a graham cracker crust. I take advantage of them in my Mini Banana Pudding Cheesecakes and make a selfmade Nilla wafer crust so you could possibly try this too. Simply bear in mind although that this explicit recipe is made for a bigger pie crust so that you’ll have filling leftover once you use a smaller crust.
You need to use no matter crust you want. I feel a chocolate pie crust can be one other enjoyable variation, sort of giving off the chocolate lined banana flavors.
Positive! When you’re a banana lover, it’s possible you’ll wish to add some small banana chunks to your cheesecake batter. You can additionally roast some bananas and add them as effectively. Simply remember that bananas brown and might throw off the colour of this cheesecake in case you aren’t consuming the entire thing instantly.
I don’t ever have that downside with this recipe however usually this occurs when a cheesecake is cooked too quick. For this reason I’ve it baking at a low temperature (300F levels.) Additionally, if a cheesecake is over baked, it’s going to dry out and also you’ll get cracks. You don’t want a water tub with this recipe however you might be greater than welcome to make use of one if that’s your desire.
For greatest outcomes, retailer leftover cheesecake in an hermetic container or tightly lined with plastic wrap and foil within the fridge for as much as 4 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- giant graham cracker crust – you wish to get the bigger 10-inch crust. See my ingredient picture beneath.
- cream cheese– use the total fats cream cheese for one of the best taste and to assist set the cheesecake correctly. I’ve an amazing submit on the best way to soften cream cheese quick. Please be aware: cream cheese must be softened and never on the melting stage.
- banana cream immediate pudding– don’t mess up and get the Cook dinner N Serve model or your dessert received’t end up accurately. That sort must be cooked first earlier than it’s going to arrange. You can additionally use the sugar free model.
- eggs – when you have time, enable them to return to room temperature. This helps them combine into the cheesecake batter a lot simpler.
- sugar – you need to use a sugar substitute right here in case you desire.
- Nilla wafers – you need to use the minis in case you desire. Additionally, I feel it’s necessary to make use of the model identify Nilla Wafers right here. Usually I’ll normally say that the shop model is okay for many merchandise however I’ve discovered that they only don’t come near the unique. Nevertheless, if there’s one you already know you want, then that’s high quality to go together with.
HOW TO MAKE BANANA PUDDING CHEESECAKE:
Preheat oven to 300F levels. Within the bowl of your stand mixer (or utilizing a handheld electrical mixer), mix cream cheese and sugar till clean (about 2 minutes on medium velocity.) Add in eggs and blend till mixed.
Add the powdered immediate pudding to the cream cheese combination. If you’re utilizing a stand mixer, it’s actually necessary that you just scrape down the edges of your mixing bowl usually. Combine till mixed. Batter will probably be thick.
Gently stir the Nilla wafers into the cheesecake batter. You wish to go away a few of them chunky so that you just’ll see bits of wafer within the cheesecake once you reduce into it.
Unfold batter into graham cracker crust. Bake within the oven for about 55-60 minutes. It’ll be a bit puffy once you first take it out of the oven. Don’t fear, it’ll all calm down because it cools. Permit cheesecake to chill for a number of hours within the fridge earlier than serving.
A good way to serve that is to prime every slice with slightly squirt of whipped cream and a slice of banana and vanilla wafer on prime.
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Initially revealed: June 2012
Up to date and republished: February 2024
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Preheat oven to 300F levels.
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Within the bowl of your stand mixer (or utilizing a handheld electrical mixer), mix cream cheese and sugar till clean (about 2 minutes on medium velocity).
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Add in eggs and blend till mixed.
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Add the powdered immediate banana pudding to the cream cheese combination.
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If you’re utilizing a stand mixer, it is actually necessary that you just scrape down the edges of your mixing bowl usually. Combine till mixed. Batter will probably be thick.
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Put vanilla wafers into ziploc bag, and crush utilizing your palms or a rolling pin. You wish to go away a few of them chunky so that you will see bits of wafer within the cheesecake once you reduce into it.
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Gently fold the wafers into the cheesecake batter.
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Unfold batter into graham cracker crust. Bake within the oven for about 55-60 minutes.
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It’s going to be a bit puffy once you first take it out of the oven however will calm down because it cools. Permit cheesecake to chill for a number of hours within the fridge earlier than serving.
- High every slice with slightly squirt of whipped cream and a slice of banana and vanilla wafer on prime.
- Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 616kcal | Carbohydrates: 64g | Protein: 8g | Fats: 37g | Sodium: 559mg | Fiber: 1g | Sugar: 42g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
