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With a vanilla wafer crust and creamy banana filling, this banana pudding cheesecake brings collectively two of your favourite desserts into one decadent chunk.
In case you’ve been round MBA for some time, that I really like banana pudding. Whether or not it’s do-it-yourself banana pudding or the straightforward Magnolia Bakery banana pudding (and even peanut butter and roasted banana pudding), I’m all in.
And also you all know what else I like: any and all cheesecake recipes.
So it solely made sense to me to mix these two beloved desserts into one. And lemme inform ya, this banana pudding cheesecake didn’t disappoint.
What’s banana pudding cheesecake?
Banana pudding cheesecake is one of the best mixture of two of my favourite issues: banana pudding and vanilla cheesecake.
The bottom is a crust constituted of vanilla wafer cookies as a substitute of graham crackers. On prime of that, we’ve got a wealthy, creamy filling that comprises a full cup of mashed bananas.
End off the cheesecake with some do-it-yourself whipped cream and you’ve got the entire elements of a scrumptious banana pudding in a decadent slice of cheesecake.
This banana pudding cheesecake makes for a phenomenal dessert any time of yr, however I believe it might be particularly good for Easter or Mom’s Day!
The way to make this banana pudding cheesecake
In case you haven’t made quite a lot of cheesecakes earlier than, don’t fear. I’ll stroll you thru each step, together with my favourite tip for stopping leaks when utilizing a water tub.
Elements you’ll want
This banana pudding cheesecake recipe is similar to my vanilla cheesecake, with a couple of easy tweaks that make all of the distinction.
As a substitute of a graham cracker crust, this cheesecake has a vanilla wafer crust. For that, you will want:
- 2 cups Nilla Wafer crumbs
- 6 tablespoons melted unsalted butter
You have to about 8 ounces of the cookies to get 2 cups of crumbs. Save a number of the remainder of the cookies for garnishing the completed cheesecake.
Understand that the vanilla wafer crust is a bit softer than a conventional graham cracker crust. In case you want to make use of a graham cracker crust, no worries! The cheesecake will nonetheless be scrumptious.
To make the banana cheesecake filling, you will want:
- 32 ounces room-temperature cream cheese
- 1 ¼ cups granulated sugar
- 3 tablespoons all-purpose flour
- 4 massive room-temperature eggs
- 2 teaspoons vanilla extract or vanilla bean paste
- 1 cup mashed ripe bananas (about 2 ½ medium bananas)
- ⅔ cup bitter cream
- ¼ teaspoon salt
One of the vital essential issues about making an excellent creamy cheesecake filling is to verify your cream cheese and eggs are each at room temperature.
In case you overlook to set your cream cheese or eggs out forward of time, I’ve bought some ideas for softening cream cheese and bringing eggs to room temperature.
In case you don’t need to see flecks of banana within the remaining cheesecake, you possibly can puree them in a meals processor as a substitute of mashing them.
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Making banana pudding cheesecake
Earlier than you get began, prep your 9-inch springform pan for the water tub.
You possibly can wrap the skin of the pan tightly with heavy-duty aluminum foil, however my favourite methodology is to easily set the pan within a 10-inch cake pan. Each pans can go within a roasting pan – the common cake pan will hold the water from stepping into the springform.
In case you don’t have a 10-inch cake pan and need to use the normal methodology, I’ve extra particulars in my publish on easy methods to bake cheesecake in a water tub.
Spray the springform pan with cooking spray and set it apart.
To make the crust, stir collectively the cookie crumbs and the melted butter. Press this into the underside and 1 inch up the edges of the springform pan.
Bake the crust for 8 minutes at 350°F, then let it cool whilst you put together the filling.
To make the banana cheesecake filling, use a mixer to beat the cream cheese till clean. Add the sugar and flour, then combine till effectively mixed, about 1 minute.
Add the eggs one by one. Be sure you incorporate each earlier than including the subsequent. Don’t overlook to scrape down the edges of the bowl as wanted.
Lastly, add the mashed banana, bitter cream, and salt. Combine till clean and pour the combination into the crust.
Pour boiling water into the roasting pan till it comes midway up the edges of the 10-inch cake pan. Bake at 350°F for 65-70 minutes.
The cheesecake is finished when the perimeters seem like set however the heart nonetheless has a slight jiggle to it.
Now flip off the oven and crack open the door, however depart the cheesecake to relaxation within the cooling oven for 1 hour. After an hour, take away the cheesecake from the water tub and let it end cooling on a wire rack.
Chill the cooled cheesecake for a minimum of 8 hours earlier than serving.
When serving, I prefer to prime my banana pudding cheesecake with whipped cream, extra vanilla wafer cookies, and freshly sliced bananas. However a drizzle of salted caramel sauce can be scrumptious, too!
Water tub tip!
My favourite solution to forestall leaks when baking cheesecake in a water tub is to position a 9-inch springform pan right into a 10-inch spherical cake pan. Each pans can now go into your massive roasting pan.
Pour the boiling water into the roasting pan, exterior of the 10-inch cake pan. You’re going to get the entire advantages of baking with a water tub with out the danger of leaks!
Storage ideas
Retailer banana pudding cheesecake within the fridge for as much as 3 days. In case you aren’t planning to serve it instantly, I like to recommend storing it with none toppings. Wait so as to add the toppings till proper earlier than you propose to serve it.
If you want to, you can even freeze this cheesecake
Place the cooled cheesecake on a cardboard spherical and canopy it tightly with plastic wrap. Then wrap it in a layer of foil and freeze it for as much as 1 month for greatest taste.
If you’re able to benefit from the cheesecake, thaw it at room temperature for a few hours or within the fridge in a single day.
Recipe FAQs
Sure! Typically I skip my mixer and use my meals processor as a substitute.
Utilizing an enormous meals processor can also be a good way to get the filling for this recipe further clean with none flecks of banana in it.
Completely. Wrap the person slices in a layer of plastic wrap adopted by a layer of foil. Place them in a zip-top freezer bag and freeze for as much as 1 month.
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Preheat oven to 350°F.
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Tightly wrap a 9-inch springform pan in heavy obligation foil. This step helps to forestall leaks when utilizing a water tub. Nonetheless, my favourite solution to forestall leaks is to position a 9-inch springform pan right into a 10-inch spherical cake pan. Each pans can now go into your massive roasting pan. Pour the boiling water into the roasting pan, exterior of the 10-inch cake pan. You’re going to get the entire advantages of baking with a water tub with out the danger of leaks.
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Flippantly spray the springform pan with nonstick cooking spray. Put aside.
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In a medium bowl, stir collectively crushed Nilla Wafer cookies and melted butter till totally mixed. Press the crumbs into the underside and about 1 inch up the edges of the ready springform pan.
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Bake the crust in a preheated oven for 8 minutes. Take away the pan from the oven and permit it to chill whilst you put together the cheesecake filling.
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Within the bowl of a stand mixer fitted along with your paddle attachment, beat the cream cheese on medium velocity for about 1 minute. Add sugar and flour and blend till clean and effectively mixed, about 1 minute.
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Add eggs, one by one, totally incorporating every earlier than including the subsequent. Make sure that to scrape down the bowl in between every egg.
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Add in vanilla, mashed bananas, bitter cream and salt and blend till totally included and clean, about 1 minute. Pour batter into the ready crust.
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Place the 9-inch springform pan right into a 10-inch cake pan and place each pans into a big roasting pan. Pour boiling water into the roasting pan till it’s midway up the aspect of the cake pan.
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Bake for 65-70 minutes, the perimeters will seem like set, however the heart will nonetheless have a slight jiggle to it. At this level, flip off the oven, however depart the door cracked and permit the cheesecake to relaxation within the cooling oven for one hour.
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After one hour has handed, fastidiously take away the cheesecake from the water tub and place on a cooling rack to chill utterly. As soon as the cheesecake is totally cooled, place it into the fridge for a minimum of 8 hours.
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Earlier than serving, prime with whipped cream, crushed Nilla Wafers and freshly sliced bananas. A drizzle of salted caramel sauce can be scrumptious as effectively.
In case you don’t like seeing flecks of mashed bananas in your cheesecake, be at liberty to puree the bananas in a meals processor as a substitute of mashing them.
Serving: 1slice, Energy: 554kcal, Carbohydrates: 45g, Protein: 8g, Fats: 39g, Saturated Fats: 22g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 10g, Trans Fats: 0.3g, Ldl cholesterol: 154mg, Sodium: 388mg, Potassium: 224mg, Fiber: 1g, Sugar: 32g, Vitamin A: 1361IU, Vitamin C: 2mg, Calcium: 98mg, Iron: 0.5mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.