Banana Pound Cake | Diethood

This moist tropical banana pound cake is a candy and boozy dessert made with ripe bananas, lime, a splash of rum, and a sprinkle of shredded coconut. It’s your favourite Caribbean flavors in a single scrumptious pound cake recipe!

Simple Tropical Banana Pound Cake Recipe

Slather on that sunscreen and maintain onto your sunhats as a result of this do-it-yourself Banana Pound Cake recipe is taking us on a tropical trip. This can be a comfortable and tender pound cake stuffed with candy banana taste and brightened up with lime. Plus, we’ll throw in a beneficiant splash of Malibu rum (it’s a vacation, in spite of everything) and a sprinkle of coconut on high. This moist pound cake is a burst of the tropics in dessert type. 

Why You’ll Love This Banana Pound Cake Recipe

• Tropical taste. This recipe is popping with the Caribbean flavors of candy bananas, zesty lime, and clean coconut rum.
• Moist and tender. This pound cake is simply the correct amount of dense and comfortable, with a moist and tender crumb that melts in your mouth. It’s actually scrumptious!
• Simple to make. You don’t want something fancy for this pound cake. It’s possible you’ll have already got all the things you want within the pantry!

The best way to Make Banana Pound Cake

I don’t find out about you, however I can hear the palm bushes rustling already. Let’s kick issues off with a fast overview of the important thing substances you’ll must make your fluffy banana pound cake. Be sure you scroll to the recipe card under the submit for the complete quantities and recipe directions.

Recipe Substances

• Baking Staples: This recipe requires baking necessities like flour, butter, sugar, eggs, salt, for the pound cake batter.
• Banana: You’ll want one overripe, speckled banana. Identical to when making banana bread, the riper the higher!
• Rum: Sure, rum! A splash of Malibu or spiced rum provides your banana pound cake a zesty, Caribbean really feel.
• Lime: Freshly squeezed lime juice is a should.
• Shredded Coconut: For sprinkling over high of the completed pound cake.

 Instructions

• Sift the dry substances. First, sift collectively the flour and salt. 
• Mash the banana. In a separate bowl, mash up your banana with milk, rum, and lime juice. 
• Make the batter. In the meantime, use a stand mixer to cream the butter along with sugar. Beat within the eggs one by one till mixed. Subsequent, alternate mixing within the flour combination and banana combination till properly mixed.
• Fill the pan(s). Pour the batter into two greased and floured loaf pans (or a bundt pan). Should you’re making this cake in a bundt pan, sprinkle the shredded coconut within the backside first. Should you’ve crammed two loaf pans, add the coconut over high of the batter.
• Bake. Bake your banana pound cake for 50-60 minutes or till a toothpick caught within the center comes out clear. Afterward, wait whereas the cake cools within the pan for a couple of minutes earlier than transferring the cake to a wire rack to complete cooling fully.

Ideas and Variation Concepts

Earlier than you go completely bananas for this pound cake, listed below are some remaining suggestions and straightforward variations you could take into accout:

• Grease and flour the pan. Give the pan(s) an excellent coating with butter or shortening and a beneficiant dusting with flour to forestall this cake from sticking.
• When mashing the bananas, use a fork, and don’t fear if there are a couple of chunks remaining afterward.
• Don’t overmix the batter. Overmixing cake batter results in a dense and difficult pound cake that received’t rise correctly. Make sure that to solely combine till the dry substances are simply mixed with the moist batter.
• Forestall over-baking. If the cake is browning too shortly, tent it with foil for the remaining baking time.
• Extra add-ins. Chocolate chips and chopped pecans or walnuts are straightforward add-ins for a banana pound cake. 
• Pineapple. For much more tropical aptitude, add pineapple chunks! Watch out with moist add-ins, and ensure to empty the pineapple properly and pat it dry beforehand. I additionally advocate tossing the pineapple chunks in flour first to maintain them from sinking within the batter.
• Add a glaze. Borrow the easy vanilla glaze from my baked donuts recipe to drizzle over the completed pound cake.

Is There a Distinction Between Bundt Cake and Pound Cake?

Technically, any cake generally is a Bundt cake, ie. baked in a Bundt pan. A pound cake, nonetheless, is a selected sort of cake that’s a bit extra dense. Pound desserts have been initially made with a pound every of sugar, butter, eggs, and flour (therefore the title). Whereas this banana cake recipe strays from custom ingredients-wise, it’s nonetheless categorized as a pound cake!

What to Serve with Banana Pound Cake

This banana pound cake is an ideal candy addition to a summertime brunch (or a style of the tropics any time of the yr). Pair slices with espresso, a spiced cinnamon dolce latte, or your favourite brunch cocktails. Pineapple Dole Whip mimosas, anybody? Listed here are extra tasty serving concepts:

The best way to Retailer Banana Pound Cake

• To Retailer. Retailer the cake in an hermetic container or wrap it tightly, and preserve it within the fridge for as much as 2-3 days. My banana pound cake not often lasts lengthy (it’s that good!) so I can’t say a lot about longer-term storage. 😉
• Freezer. This pound cake freezes properly. As soon as it’s cooled fully, double-wrap the cake tightly in plastic wrap, or retailer it in an hermetic container or freezer bag. Freeze the pound cake for as much as 2-3 months, and defrost it within the fridge earlier than serving.

ENJOY!

Extra Banana Recipes to Attempt