Change up your breakfast routine and take a look at these easy and flavorful banana pancakes! My recipe comes collectively in only a few minutes, and it even freezes nicely for a make-ahead breakfast choice. Recipe features a how-to video!
Simple Banana Pancakes
In the event you’re searching for one thing a bit completely different out of your common pancake recipe, you should strive these banana pancakes! The style is paying homage to banana bread in pancake kind. They’re smooth, fluffy, full of taste, and the youngsters and I are equally in love with them.
Why You’ll Love This Recipe
- Gentle and fluffy texture, (simply don’t over-mix the batter!). My recipe consists of loads of tricks to keep away from over-mixing, together with utilizing room temperature elements, mixing by hand, and stopping as soon as all the pieces is simply mixed.
- Easy; no fancy elements or tools required. Anybody could make these at residence and have success.
- Unimaginable taste from ripe bananas, vanilla, and cinnamon. They don’t even want toppings–my children will eat them plain!
- Finishes in the identical period of time as cooking bacon within the oven, so you’ll be able to have a full breakfast in simply 20 minutes!
Elements
This recipe works greatest if your entire elements are at room temperature. This helps your batter mix simply and prevents over-mixing. Right here’s what you want!
- Bananas. Nearly anytime you’re baking with bananas, intention for ripe, spotty, well-browned (however not rotten) fruit. That is simply as true with banana bread or banana muffins as it’s with banana pancakes. These riper bananas are essentially the most flavorful and candy, so for those who can, attempt to let yours get good and spotty earlier than making this recipe. Additionally an effective way to make use of up any uncared for, desperate-looking bananas in your countertop.
- Milk. Whereas buttermilk performs an essential function with taste and texture (and is a essential ingredient in my blueberry pancakes and cornbread), common milk really works simply fantastic with at the moment’s recipe. Due to the afore-mentioned overripe bananas, we really don’t want the additional moisture and taste from buttermilk right here.
- Brown sugar. Brown sugar gives a stupendous complement to the banana taste that you simply simply can’t get from basic white granulated. I persist with mild brown sugar, whereas darkish brown might work in a pinch it’s a bit richer in a manner that doesn’t go well with the pancakes.
- Cinnamon. Whereas not a essential ingredient in banana pancakes and you may go away it out for those who’re averse, this ingredient provides to the flavour and offers the tip outcome an actual banana bread really feel.
- Vanilla and salt. These two elements add to the general taste of the opposite elements on the record. I really like utilizing my do-it-yourself vanilla extract.
SAM’S TIP: The important thing to fluffy pancakes is to not over-mix the batter. Batter that’s combined an excessive amount of will yield dense, flat, rubbery pancakes. Due to this, you need to NOT use an electrical mixer with this recipe–simply persist with a whisk and spatula/spoon.
At this time’s recipe was somewhat difficult to good; including bananas provides extra moisture and sugar to the recipe so it’s not so simple as simply mixing mashed bananas into any outdated pancake recipe. I in the end ended up modifying my pumpkin pancakes to strike the right steadiness (in each the flavour and texture division).
The best way to Make Banana Pancakes
- Mash the bananas in a medium bowl, then stir within the milk, eggs, and vanilla till the combination is totally mixed.
- Drizzle within the melted butter whereas whisking, then set the moist elements apart. Be aware that the butter may curdle the combination a bit whenever you add it–this it completely fantastic.
- Whisk the dry elements collectively in a big bowl till mixed, then pour the moist elements into the middle.
- Fold the moist and dry elements collectively with a spatula till simply mixed. Some small lumps within the batter are simply fantastic–do NOT over-mix or your pancakes might end up flat and rubbery.
- Brush your skillet with a skinny layer of oil and warmth over medium-low till sizzling. Letting the pancake batter relaxation throughout this time is essential; it makes them fluffier and lighter and you might discover that the batter thickens because it sits.
- Scoop pancake batter into your ready pan and prepare dinner till the sides look set and bubbles start to kind and burst on the floor. If the batter doesn’t unfold properly by itself, use a spoon to softly kind it into an excellent disk form.
- Flip and prepare dinner on the opposite facet, then take away to a plate. Repeat this course of, brushing oil on the pan between every pancake, till you’ve used up your entire batter.
SAM’S TIP: I like to make use of an ice cream scoop so as to add my pancake batter to my pan. I discover this to maintain issues fairly neat and tidy, particularly when working with a thicker pancake batter like this one.
Incessantly Requested Questions
Sure. Due to the moisture from the bananas, they could possibly be extra more likely to mildew sooner when left at room temperature. I like to recommend inserting them in an hermetic bag or container within the fridge after which having fun with inside two days. You may also freeze them and I’ve included directions for this within the recipe card.
Maple syrup and butter and even honey butter are our go-tos, however sliced bananas, blueberries, strawberries, whipped cream, chopped nuts, or chocolate chips would all be nice additions as nicely.
In the event you’re searching for one thing extra gourmand or decadent, drizzle some chocolate sauce or caramel sauce excessive!
Sure! You may add as much as a cup chocolate chips or nuts to the batter. Peanut butter chips would work nicely too! Fold the add-ins into the batter when the moist and dry elements are about midway mixed, it will assist preserve you from by chance over-mixing the batter (which, for those who recall, might make the pancakes rubbery).
For an intense chocolate/pancake expertise, see my chocolate pancakes.
In the event you like banana pancakes, strive my banana espresso cake subsequent!
Get pleasure from!
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Banana Pancakes
Servings: 8 6″ pancakes
Energy: 271kcal
Forestall your display from going darkish
Directions
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In a medium mixing bowl mix mashed banana, milk, eggs, and vanilla and whisk collectively till totally mixed.
1 cup (250 g) mashed banana, 1 ½ cups (355 ml) entire milk, 2 giant eggs, 2 teaspoons vanilla extract
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Slowly drizzle melted, cooled butter into milk combination and whisk till mixed. Put aside whilst you put together your dry elements.
4 Tablespoons (56 g) unsalted butter
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In a separate giant mixing bowl, whisk collectively flour, sugar, cinnamon, baking powder, baking soda, and salt till nicely mixed and any clumps are damaged up.
2 cups (250 g) all-purpose flour, ⅓ cup (65 g) mild brown sugar, 2 teaspoons floor cinnamon, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon desk salt
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Pour the milk combination into the middle of the dry elements and use a spatula to softly fold the elements collectively till simply mixed. Don’t overmix your batter or pancakes shall be dense, some small lumps remaining is ok!
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Set your batter apart and flippantly brush your skillet with cooking oil. Flip your stovetop warmth to medium-low and permit the skillet to warmth for a number of minutes, for those who hover your hand a number of inches above the pan you need to really feel the warmth radiating from it.
Impartial cooking oil
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Scoop pancake batter (I prefer to scoop mine to be about ½ – ⅔ cup) into the middle of the skillet.
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Cook dinner till the sides start to look cooked and bubbles forming within the batter start to burst, then fastidiously flip the pancake and prepare dinner till the opposite facet is golden brown and cooked by.
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Take away to a plate and repeat the method till you’ve used all the batter. Calmly brush the skillet with extra oil between every pancake.
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Serve heat, we like ours served with butter and maple syrup.
Notes
Storing
Permit pancakes to chill utterly earlier than storing. They might be saved in an hermetic container within the fridge for as much as 2 days or frozen for as much as 2 months. You may reheat from frozen within the microwave, within the oven (place on a baking sheet in an excellent layer and heat at 350F/175C for about 10 minutes/till heat), or within the toaster.
Vitamin
Serving: 16″ pancake | Energy: 271kcal | Carbohydrates: 42g | Protein: 7g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 61mg | Sodium: 291mg | Potassium: 235mg | Fiber: 2g | Sugar: 15g | Vitamin A: 328IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 2mg
Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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