These banana pancakes are a scrumptious, straightforward weekend breakfast. They’re fluffy, moist, and stuffed with spiced banana taste. Go the maple syrup!
Fingers crossed you may have a pair ripe bananas in your counter proper now, as a result of these banana pancakes are the right weekend breakfast! They’re fluffy, moist, and tender, with a heat, spiced banana taste that may hold you coming again for extra. They’re additionally conveniently straightforward to make, so for those who’ve simply rolled off the bed and have but to drink your morning espresso, you received’t have any hassle whipping them up.
Go the maple syrup, and luxuriate in! We love this banana pancake recipe, and I believe you’ll too.
What You Have to Make Banana Pancakes
To make this banana pancake recipe, you’ll want these easy components:
- Bananas, after all! The spottier, the higher. The riper your bananas are, the sweeter, moister, and extra flavorful your pancakes will likely be. You’ll want 1 cup mashed banana for this recipe, about 2 medium bananas.
- All-purpose flour – Spoon and stage the flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and an egg – To assist the pancakes puff up as they cook dinner. Don’t do eggs? Try my vegan banana pancakes!
- Cane sugar – It brings out the sweetness of the bananas.
- Milk – Any form! I usually use a dairy-free milk like almond milk or oat milk, however common milk works properly too.
- Avocado oil – You’ll add some to the pancake batter and use extra for the pan. When you don’t hold avocado oil readily available, be happy to substitute vegetable oil or melted butter.
- Cinnamon, nutmeg, and vanilla extract – They add heat, spiced depth of taste that makes these pancakes style similar to banana bread.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Easy methods to Make Banana Pancakes
This banana pancake recipe is SO easy to make!
Step 1: Combine the batter.
Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. When you’re slightly quick, prime off the cup with yogurt to maintain the pancakes moist.
Within the medium bowl, whisk collectively the moist components: the banana, egg, milk, oil, and vanilla. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the banana combination to the dry components and fold till simply mixed.
- Tip: Cautious to not overmix the batter! When you do, the pancakes will likely be dense.
Step 2: Prepare dinner the pancakes.
Warmth a non-stick pan over medium-low warmth, and pour 1/3 cup batter for every pancake into the recent skillet. Prepare dinner for 1 to 2 minutes on the primary facet, or till bubbles type on the floor of the batter and the pancakes are golden brown beneath. Flip and cook dinner for one more 1 to 2 minutes. The pancakes are prepared after they’re puffed, golden brown, and cooked by way of.
- Tip: If the pancakes are browning on the skin earlier than they’re accomplished within the center, flip down the warmth!
That’s it! Until you may have a really giant griddle, you’ll doubtless have to work in batches. To maintain cooked banana pancakes heat whilst you work by way of the remaining batter, place them on a baking sheet and tent them with foil. Heat them in a 200°F oven till you’re able to eat.
Topping and Serving Solutions
If you wish to hold issues easy, serve these banana pancakes with a giant drizzle of maple syrup. However for those who’re within the temper to get inventive, have enjoyable experimenting with different toppings, too. Listed here are just a few concepts to get you began:
- Recent fruit. I really like these banana pancakes with sliced bananas or recent berries.
- Nut butter. Slather them with peanut butter or almond butter.
- One thing wealthy or creamy. I like a pat of butter or a dollop of Greek yogurt.
- One thing for crunch. Strive chopped walnuts, pecans, or toasted coconut flakes.
You possibly can even sprinkle them with chocolate chips!
Spherical out the meal with scorching espresso or tea and a facet of recent fruit. When you’re craving an even bigger brunch, pair the banana pancakes with one thing savory, like a frittata, breakfast casserole, or scrambled eggs.
Easy methods to Retailer Banana Pancakes
Retailer leftover banana pancakes in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the toaster or zap them within the microwave.
Are you able to freeze banana pancakes?
Sure! These banana pancakes freeze completely. Enable them to chill to room temperature after cooking. Then, seal them in an hermetic container or freezer bag and freeze for as much as 3 months. Microwave for 30 seconds or so to reheat!
Extra Favourite Breakfast Recipes
When you love these banana pancakes, attempt one among these favourite breakfast recipes subsequent:
Banana Pancakes
Serves 4
These straightforward banana pancakes are the BEST weekend breakfast or brunch! They’re fluffy, scrumptious, and stuffed with spiced banana taste. Serve them with sliced bananas and a giant drizzle of maple syrup.
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to mix.
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In a medium bowl, whisk collectively the mashed banana, egg, almond milk, avocado oil, and vanilla. Add the moist components to the dry components and blend till simply mixed.
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Warmth a nonstick skillet to medium-low warmth and brush evenly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Prepare dinner the pancakes for 1 to 2 minutes per facet, or till they’re puffed, cooked by way of, and golden brown on each side. Serve with maple syrup.
*The pancakes will likely be dense if the flour is simply too packed.
