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Banana Espresso Cake tastes like your favourite banana bread recipe, however in espresso cake kind! Made with conventional components, together with a scrumptious cinnamon-sugar streusel topping, it is the right addition to your subsequent brunch.
Who would not love an ideal moist, sugary-sweet espresso cake? This banana espresso cake is actually a mixture of banana bread and occasional cake — one of the best of each worlds.
I’ve made blueberry espresso cake and lavender espresso cake, so I figured why not make a banana model?! Plus, I am nonetheless obsessive about my banana cake recipe, so this appeared just like the pure subsequent factor to make.
Recipe options
- A moist espresso cake recipe made with bananas for distinctive taste.
- Sprinkled with a easy streusel topping product of flour, sugar, cinnamon, and butter.
- An absolute must-have at your subsequent weekend breakfast (hyperlink to breakfast class web page) line up.
Components
Flour – The recipe requires all objective flour, and in the event you’re on the lookout for a gluten free substitution, go for gluten free all objective 1:1 flour. I do not suggest utilizing almond flour or another gluten free flours, as the tip end result will not be the identical.
Butter – Unsalted. If utilizing salted butter, omit salt from the recipe.
Sugar – A mixture of granulated sugar and brown sugar is the best way to go! Belief me on this.
Yogurt – I used Greek yogurt, however different choices embrace plain yogurt or bitter cream. You’ll be able to strive dairy-free yogurt, however sometimes the consistency is runnier and fewer thick, which can affect the outcomes.
Egg – Or, substitute flax eggs to maintain these egg-free. To take action, combine one tablespoon of floor flaxseed and a couple of.5 tablespoons of water collectively and let the combination sit till the flaxseed has absorbed the water, 5-10 minutes.
Bananas – Go for ripe bananas, which could have a stronger banana taste. Plus, they’re simpler to mash!
Directions
Step 1: Prep. Preheat the oven to 350°F and line a 9×9 (or 8×8) baking dish with parchment paper, leaving a one inch overhang for simple elimination; put aside.
Step 2: Combine dry components. In a medium bowl, stir the flour, baking soda and salt collectively.
Step 3: Whisk moist components and mix. In a separate massive bowl, cream the butter, cane sugar and brown sugar along with an electrical mixer for about 2 minutes. Then, add the mashed banana, yogurt, egg, and vanilla extract and stir to mix. Then, pour the dry components into the moist and blend with a rubber spatula.
Step 4: Make the crumb topping. In a small bowl, stir the flour, sugar and cinnamon collectively. Then, minimize the butter into small items and add it to the bowl, then use your fingers to combine all the things collectively to kind “crumbs”.
Step 5: Bake. Switch the cake batter to your ready 9×9 baking pan, utilizing a spatula to clean out the highest. Then sprinkle the streusel topping overtop and gently press it into the batter. Bake the cake for 45-50 minutes or till a toothpick comes out clear. Go away the cake within the pan for half-hour earlier than eradicating it and slicing.
Ideas and methods
- The batter will probably be thick — that is regular for espresso cake!
- Take this cake to the subsequent stage by stirring ½ cup of mini chocolate chips OR chopped walnuts into the batter earlier than baking.
- If you would like, you’ll be able to add a easy vanilla glaze overtop as soon as the cake has cooled. To take action, whisk ½ teaspoon of milk, ½ teaspoon vanilla and ½ cup of powdered sugar collectively till clean, then drizzle it over the complete cake earlier than slicing.
Tip
I like to recommend mashing the banana in a separate small bowl forward of time so it is able to go while you want it. Attempt to take away as many lumps as potential both with a fork or potato masher.
Storage
Room temperature: Place cake on a plate and tightly cowl it with plastic wrap for as much as 3 days on the kitchen counter.
Fridge: Or, switch it to a sealed container and place it within the fridge for as much as every week.
Freezer: To freeze espresso cake, tightly wrap particular person items in plastic wrap, then place them in a big plastic storage bag for as much as 3 months.
Extra brunch recipes
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Banana Espresso Cake
Banana Espresso Cake tastes like your favourite banana bread recipe, however in espresso cake kind! Made with conventional components, together with a scrumptious cinnamon-sugar streusel topping, it is the right addition to your subsequent brunch.
Servings:
Directions
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Preheat the oven to 350° F and line a 9×9 inch sq. baking pan with parchment paper, leaving a 1” overhang for simple elimination.
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In a medium mixing bowl, add flour, baking soda, and salt. Combine collectively after which put aside.
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In a big mixing bowl, cream the butter, sugar, and brown sugar collectively, about 2 minutes. Then, add within the mashed bananas, yogurt, egg, and vanilla and whisk till all the things is mixed. Add the dry components into the moist components and blend collectively utilizing a spatula till simply mixed. Add the batter to the ready baking pan and put aside whereas making the crumb topping.
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To make the crumb topping, add flour, brown sugar, sugar, and cinnamon to a medium bowl. Then add within the butter items and utilizing a fork or your fingers, mash all the things collectively till the feel resembles sand and there are solely very small items of butter left. Add the crumb topping on high of the batter ensuring to get the corners and any naked spots.
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Bake for 45-50 minutes or till a toothpick inserted comes out clear. Take away from the oven and permit the espresso cake to chill for not less than half-hour within the pan, then take away, slice and luxuriate in!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 384kcal | Carbohydrates: 58g | Protein: 4g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 55mg | Sodium: 181mg | Potassium: 142mg | Fiber: 1g | Sugar: 37g | Vitamin A: 506IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
